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Cited by 339

The DOI matches its Crossref record; 56 of the 56 references it cites were found in a registry or an index.

Dietary and lifestyle guidelines for the prevention of Alzheimer's disease

Open access
Barnard, Neal D., Bush, Ashley I., Ceccarelli, Antonia, Cooper, James, de Jager, Celeste A., Erickson, Kirk I., Fraser, Gary, Kesler, Shelli, Levin, Susan M., Lucey, Brendan, Morris, Martha Clare, Squitti, Rosanna·2014·Neurobiology of Aging
DOI 10.1016/j.neurobiolaging.2014.03.033
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Abstract

Risk of developing Alzheimer's disease is increased by older age, genetic factors, and several medical risk factors. Studies have also suggested that dietary and lifestyle factors may influence risk, raising the possibility that preventive strategies may be effective. This body of research is incomplete. However, because the most scientifically supported lifestyle factors for Alzheimer's disease are known factors for cardiovascular diseases and diabetes, it is reasonable to provide preliminary guidance to help individuals who wish to reduce their risk. At the International Conference on Nutrition and the Brain, Washington, DC, July 19-20, 2013, speakers were asked to comment on possible guidelines for Alzheimer's disease prevention, with an aim of developing a set of practical, albeit preliminary, steps to be recommended to members of the public. From this discussion, 7 guidelines emerged related to healthful diet and exercise habits.

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Metadata

Authors
Barnard, N. D., Bush, A. I., Ceccarelli, A., Cooper, J., de Jager, C. A., Erickson, K. I., Fraser, G., Kesler, S., Levin, S. M., Lucey, B., Morris, M. C., & Squitti, R.
Venue
Neurobiology of Aging
Publisher
Elsevier BV
Published
2014-09
Volume
35
Pages
S74-S78
ISSN
0197-4580 (ISSN-L)
DOI
10.1016/j.neurobiolaging.2014.03.033
OpenAlex
W2149964512
Cited by
339
References
56
FWCI
24.70
Type
journal article
Language
en
Open access
hybrid

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CoChat. (2026). Citation check: Dietary and lifestyle guidelines for the prevention of Alzheimer's disease. https://app.cochat.ai/papers/10.1016/j.neurobiolaging.2014.03.033
The paper
Barnard, N. D., Bush, A. I., Ceccarelli, A., Cooper, J., de Jager, C. A., Erickson, K. I., Fraser, G., Kesler, S., Levin, S. M., Lucey, B., Morris, M. C., & Squitti, R. (2014). Dietary and lifestyle guidelines for the prevention of Alzheimer's disease. Neurobiology of Aging. https://doi.org/10.1016/j.neurobiolaging.2014.03.033

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Bibliographic data: Semantic Scholar, OpenAlex, Crossref.

Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).

Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.