The Mediterranean and CHO diets decrease VCAM-1 and E-selectin expression induced by modified low-density lipoprotein in HUVECs
Abstract
Background and aim The oxidative modifications of low-density lipoprotein (LDL) are crucial for the atherosclerosis process. The aim of this study was to determine if the minimally modified LDL, obtained after the ingestion of three different diets, produce differential effects on the vascular cell adhesion molecule-1 (VCAM-1) and E-selectin expression in human umbilical endothelial cells (HUVECs).Methods and results Twenty healthy young males were exposed to three dietary periods. Each period lasted four weeks. During the first period, all subjects consumed a saturated fat (SFA) enriched diet (38% fat, 20% SFA). The second and third dietary periods were administered following a randomized crossover design: a low fat high carbohydrates diet (CHO diet) and a Mediterranean diet. LDL particles, isolated during each dietary period, were oxidized by exposure to UV light and incubated for 48 h with HUVEC. Thereafter, 100 U/mL of TNF-alpha was added and incubation continued for 6 h. Cellular ELISA determined adhesion molecules expression. Lag time, propagation rate and total amounts of formed conjugated dienes were calculated in LDL incubated with 10mumol/L Cu(2+). When compared to the SFA diet, LDL isolated from the Mediterranean and CHO diets induced a lower expression of VCAM-1 and E-selectin in HUVECS (P<0.007). There were no differences between both lipid lowering diets. However, lag time of LDL from the Mediterranean diet was higher than with the CHO diet (P<0.042). This parameter was inversely correlated with E-selectin expression (r=-0.497; P<0.04).Conclusion Our results suggest that both the Mediterranean and CHO diets may decrease the pro-inflammatory environment induced by modified LDL in endothelial cells.
Integrity signals
Registry
Cites
Statistics
Claims the paper makes
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
In obese non-diabetic or diabetic individuals, some studies observed improved insulin sensitivity after prolonged neutralizing TNF-a antibody treatment.
“In obese non-diabetic or diabetic individuals, several studies have observed improvement of insulin sensitivity after prolonged treatment with neutralising TNF-a antibodies (150,151) , whereas other trials did not report such effects of TNF-a antibody injections, despite dampening of systemic inflammation (152) .”
From Dietary factors and low-grade inflammation in relation to overweight and obesity (2011) · cites this paper as [150]
Cites
Bradford, M. M. (1976) · Analytical Biochemistry · doi:10.1016/0003-2697(76)90527-3 · Cited by 255,302 · see citing works
Friedewald, W. T., Levy, R. I., & Fredrickson, D. S. (1972) · Clinical Chemistry · doi:10.1093/clinchem/18.6.499 · Cited by 32,423 · see citing works
Grundy, S. M., Bilheimer, D. W., Chait, A., Clark, L. T., Denke, M. A., Havel, R. J., Hazzard, W. R., Hulley, S. B., Hunninghake, D. B., Kreisberg, R. A., et al. (1993) · JAMA · doi:10.1001/jama.269.23.3015 · Cited by 27,944 · see citing works
Detection, evaluation, and treatment of high blood cholesterol in adults (Adult Treatment Panel III)
Grundy, S. M., Becker, D. M., Clark, L. T., Cooper, R., Denke, M. A., Howard, J. L., Hunninghake, D. B., Illingworth, D. R., Luepker, R. V., McBride, P. E., et al. (2002) · Civil War Book Review · Cited by 12,198 · see citing works
Enzymatic determination of total serum cholesterol.
Allain, C. C., Poon, L. S., Chan, C. S. G., Richmond, W., & Fu, P. C. (1974) · Clinical Chemistry · doi:10.1093/clinchem/20.4.470 · Cited by 9,845 · see citing works
Epstein, F. H., Steinberg, D. I., Parthasarathy, S., Carew, T. E., Khoo, J. C., & Witztum, J. L. (1989) · New England Journal of Medicine · doi:10.1056/nejm198904063201407 · Cited by 6,425 · see citing works
Serum triglycerides determined colorimetrically with an enzyme that produces hydrogen peroxide.
Fossati, P., & Prencipe, L. (1982) · Clinical Chemistry · doi:10.1093/clinchem/28.10.2077 · Cited by 2,924 · see citing works
Leukocyte-endothelial cell recognition: Three (or more) steps to specificity and diversity
Butcher, E. C. (1991) · Cell · doi:10.1016/0092-8674(91)90279-8 · Cited by 2,789 · see citing works
Warnick, G. R., Benderson, J., & Albers, J. J. (1982) · Clinical Chemistry · doi:10.1093/clinchem/28.6.1379 · Cited by 2,171 · see citing works
Atherosclerosis: Basic Mechanisms
Berliner, J. A., Navab, M., Fogelman, A. M., Frank, J. S., Demer, L. L., Edwards, P. A., Watson, A. D., & Lusis, A. J. (1995) · Circulation · doi:10.1161/01.cir.91.9.2488 · Cited by 1,726 · see citing works
Effect of dietary fatty acids on serum lipids and lipoproteins. A meta-analysis of 27 trials
Mensink, R. P., & Katan, M. B. (1992) · Arteriosclerosis and Thrombosis: A Journal of Vascular Biology · doi:10.1161/01.atv.12.8.911 · Cited by 1,477 · see citing works
HUMAN VASCULAR ENDOTHELIAL CELLS IN CULTURE
Gimbrone, M. A., Cotran, R. S., & Folkman, J. (1974) · The Journal of Cell Biology · doi:10.1083/jcb.60.3.673 · Cited by 839 · see citing works
Carluccio, M. A., Siculella, L., Ancora, M. A., Massaro, M., Scoditti, E., Storelli, C., Visioli, F., Distante, A., & De Caterina, R. (2003) · Arteriosclerosis, Thrombosis, and Vascular Biology · doi:10.1161/01.atv.0000062884.69432.a0 · Cited by 640 · see citing works
Khan, B. V., Parthasarathy, S., Alexander, R. W., & Medford, R. M. (1995) · Journal of Clinical Investigation · doi:10.1172/jci117776 · Cited by 463 · see citing works
Monounsaturated Fatty Acids and Risk of Cardiovascular Disease
Kris‐Etherton, P. M. (1999) · Circulation · doi:10.1161/01.cir.100.11.1253 · Cited by 397 · see citing works
Tables de Composicion de Alimentos
Arias, D. M. A., Moreiras-Varela, O., & Extremera, F. G. (1987) · Springer eBooks · doi:10.1007/978-3-642-82989-5_16 · Cited by 361 · see citing works
Measurement of vitamin A and vitamin E in human serum by high-performance liquid chromatography
Driskell, W. J., Neese, J. W., Bryant, C. C., & Bashor, M. M. (1982) · Journal of Chromatography B Biomedical Sciences and Applications · doi:10.1016/s0378-4347(00)81869-1 · Cited by 270 · see citing works
Mediterranean and Low-Fat Diets Improve Endothelial Function in Hypercholesterolemic Men
Fuentes, F. J., López‐Miranda, J., Sánchez, E., Sánchez, F., Paez, J., Paz-Rojas, E., Marı́n, C., Gómez, P., Jiménez-Perepérez, J., Ordovás, J. M., et al. (2001) · Annals of Internal Medicine · doi:10.7326/0003-4819-134-12-200106190-00011 · Cited by 260 · see citing works
Hahne, M., Jäger, U., Isenmann, S., Hallmann, R., & Vestweber, D. (1993) · The Journal of Cell Biology · doi:10.1083/jcb.121.3.655 · Cited by 223 · see citing works
Oleic Acid Inhibits Endothelial Activation
Carluccio, M. A., Massaro, M., Bonfrate, C., Siculella, L., Maffia, M., Nicolardi, G., Distante, A., Storelli, C., & Caterina, R. D. (1999) · Arteriosclerosis Thrombosis and Vascular Biology · doi:10.1161/01.atv.19.2.220 · Cited by 218 · see citing works
Immunoturbidimetric determination of apolipoproteins A-1 and B in serum
Riepponen, P., Marniemi, J., & Rautaoja, T. (1987) · Scandinavian Journal of Clinical and Laboratory Investigation · doi:10.1080/00365518709168939 · Cited by 198 · see citing works
Immunoturbidimetric determination of apolipoproteins A-1 and B in serum
Riepponen, P., Marniemi, J., & Rautaoja, T. (1987) · Scandinavian Journal of Clinical and Laboratory Investigation · doi:10.3109/00365518709168939 · Cited by 172 · see citing works
Oxidized Low Density Lipoproteins in Atherogenesis: Role of Dietary Modification
Reaven, P. D., & Witztum, J. L. (1996) · Annual Review of Nutrition · doi:10.1146/annurev.nu.16.070196.000411 · Cited by 163 · see citing works
Protective effect of dietary monounsaturated fat on arteriosclerosis: beyond cholesterol
Pérez‐Jiménez, F., López‐Miranda, J., & Mata, P. (2002) · Atherosclerosis · doi:10.1016/s0021-9150(02)00033-3 · Cited by 162 · see citing works
Bellido, C., López‐Miranda, J., Blanco‐Colio, L. M., Pérez‐Martínez, P., Muriana, F. J. G., Martı́n-Ventura, J. L., Marı́n, C., Gómez, P., Fuentes, F. J., Egido, J., et al. (2004) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/80.6.1487 · Cited by 147 · see citing works
Mata, P., Rodrigo Alonso, K., López-Farré, A. J., Ordovás, J. M., Lahoz, C., Garcés, C., Caramelo, C. A., Codoceo, R., Blazquez, E., & de Oya, M. (1996) · Arteriosclerosis Thrombosis and Vascular Biology · doi:10.1161/01.atv.16.11.1347 · Cited by 132 · see citing works
Aviram, M., & Eias, K. (1993) · Annals of Nutrition and Metabolism · doi:10.1159/000177753 · Cited by 128 · see citing works
Circulating levels of endothelial function are modulated by dietary monounsaturated fat
Pérez‐Jiménez, F., Castro, P., López‐Miranda, J., Paz-Rojas, E., Blanco, A., Lopez‐Segura, F., Velasco, F., Marı́n, C., Fuentes, F. J., & Ordovás, J. M. (1999) · Atherosclerosis · doi:10.1016/s0021-9150(99)00116-1 · Cited by 116 · see citing works
Monounsaturated Fatty Acid–Enriched Diet Decreases Plasma Plasminogen Activator Inhibitor Type 1
Lopez‐Segura, F., Velasco, F., López‐Miranda, J., Castro, P., López-Pedrera, C., Blanco, A., Jiménez-Perepérez, J., Torres, A., Trujillo, J., Ordovás, J. M., et al. (1996) · Arteriosclerosis Thrombosis and Vascular Biology · doi:10.1161/01.atv.16.1.82 · Cited by 93 · see citing works
Determination of fatty acid and triacylglycerol composition of human very-low-density lipoproteins
Ruíz-Gutiérrez, V., Prada, J. L., & Pérez‐Jiménez, F. (1993) · Journal of Chromatography B Biomedical Sciences and Applications · doi:10.1016/0378-4347(93)80257-5 · Cited by 66 · see citing works
Dousset, N., Nègre‐Salvayre, A., Lopez, M., Salvayre, R., & Douste‐Blazy, L. (1990) · Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism · doi:10.1016/0005-2760(90)90123-f · Cited by 63 · see citing works
Pritchard, K. A., Schwarz, S. M., Medow, M. S., & Stemerman, M. B. (1991) · American Journal of Physiology-Cell Physiology · doi:10.1152/ajpcell.1991.260.1.c43 · Cited by 61 · see citing works
Oxidized‐LDL and Atherosclerosis: Role of LOX‐1
Kita, T., Kume, N., Yokode, M., Ishii, K., Arai, H., Horiuchi, H., Moriwaki, H., Minami, M., Kataoka, H., & Wakatsuki, Y. (2000) · Annals of the New York Academy of Sciences · doi:10.1111/j.1749-6632.2000.tb06304.x · Cited by 47 · see citing works
Early Activation Signals in Endothelial Cells
Introna, M., & Mantovani, A. (1997) · Arteriosclerosis Thrombosis and Vascular Biology · doi:10.1161/01.atv.17.3.423 · Cited by 39 · see citing works
Rasmussen, O., Thomsen, C. E., Ingersley, J., & Hermansen, K. (1994) · Metabolism · doi:10.1016/0026-0495(94)90036-1 · Cited by 35 · see citing works
Membrane fatty acid composition and endothelial cell functional properties
Vossen, R. C. R. M., van Dam-Mieras, M. C. E., Lemmens, P. J. M. R., Hornstra, G., & Zwaal, R. F. A. (1991) · Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism · doi:10.1016/0005-2760(91)90078-v · Cited by 34 · see citing works
Oxidized LDL and Atherosclerosis
Kita, T. (2002) · Medical Entomology and Zoology · Cited by 27 · see citing works
Crossin, K. L. (2002) · Annals of the New York Academy of Sciences · doi:10.1111/j.1749-6632.2002.tb03072.x · Cited by 12 · see citing works
Flagged first, then by citations
Cited by
Sorted by citations
Dietary factors and low-grade inflammation in relation to overweight and obesity
Calder, P. C., Ahluwalia, N., Brouns, F., Buetler, T., Clement, K., Cunningham, K., Esposito, K., Jönsson, L. S., Kolb, H., Lansink, M., et al. (2011) · British Journal of Nutrition · doi:10.1017/s0007114511005460 · Cited by 1,098 · see citing works
The Effect of Mediterranean Diet on Metabolic Syndrome and its Components
Kastorini, C.-M., Milionis, H. J., Esposito, K., Giugliano, D., Goudevenos, J. A., & Panagiotakos, D. B. (2011) · Journal of the American College of Cardiology · doi:10.1016/j.jacc.2010.09.073 · Cited by 1,087 · see citing works
Dietary patterns, inflammation and the metabolic syndrome
Ahluwalia, N., Andreeva, V. A., Kesse‐Guyot, E., & Herçberg, S. (2012) · Diabetes & Metabolism · doi:10.1016/j.diabet.2012.08.007 · Cited by 273 · see citing works
The influence of olive oil on human health: not a question of fat alone
Pérez‐Jiménez, F., Ruano, J., Pérez‐Martínez, P., Lopez‐Segura, F., & López‐Miranda, J. (2007) · Molecular Nutrition & Food Research · doi:10.1002/mnfr.200600273 · Cited by 257 · see citing works
Mediterranean Diet Rich in Olive Oil and Obesity, Metabolic Syndrome and Diabetes Mellitus
Pérez‐Martínez, P., García‐Ríos, A., Delgado‐Lista, J., Pérez‐Jiménez, F., & López‐Miranda, J. (2011) · Current Pharmaceutical Design · doi:10.2174/138161211795428948 · Cited by 187 · see citing works
Oxidative Stress and Antioxidants in Atherosclerosis Development and Treatment
Poznyak, A. V., Grechko, A. V., Orekhova, V. A., Chegodaev, Y. S., Wu, W., & Orekhov, A. N. (2020) · Biology · doi:10.3390/biology9030060 · Cited by 152 · see citing works
Virgin olive oil as a fundamental nutritional component and skin protector
Viola, P., & Viola, M. (2009) · Clinics in Dermatology · doi:10.1016/j.clindermatol.2008.01.008 · Cited by 138 · see citing works
Rajaram, S., Connell, K. M., & Sabaté, J. (2010) · British Journal of Nutrition · doi:10.1017/s0007114509992480 · Cited by 134 · see citing works
Phenolic compounds and fatty acids in different parts of Vitis labrusca and V. vinifera grapes
Santos, L. P., de Morais, D. R., de Souza, N. E., Cottica, S. M., Boroski, M., & Visentainer, J. V. (2011) · Food Research International · doi:10.1016/j.foodres.2011.02.022 · Cited by 106 · see citing works
Proximate compositions, mineral contents and fatty acid compositions of native Amazonian fruits
Berto, A., da Silva, A. F., Visentainer, J. V., Matsushita, M., & de Souza, N. E. (2015) · Food Research International · doi:10.1016/j.foodres.2015.08.018 · Cited by 86 · see citing works
Evaluation of oil content and fatty acid composition in the seed of grapevine varieties
Lachman, J., Hejtmánková, A., Táborský, J., Kotíková, Z., Pivec, V., Střalková, R., Vollmannová, A., Bojňanská, T., & Dědina, M. (2015) · LWT · doi:10.1016/j.lwt.2015.03.044 · Cited by 81 · see citing works
Chistiakov, D. A., Ревин, В. В., Sobenin, I. A., Orekhov, A. N., & Bobryshev, Y. V. (2015) · Mini-Reviews in Medicinal Chemistry · doi:10.2174/1389557515666150226114031 · Cited by 64 · see citing works
Nut consumption for vascular health and cognitive function
Barbour, J. A., Howe, P. R. C., Buckley, J. D., Bryan, J., & Coates, A. M. (2014) · Nutrition Research Reviews · doi:10.1017/s0954422414000079 · Cited by 63 · see citing works
Nutrition in the genomics era: Cardiovascular disease risk and the Mediterranean diet
Ordovás, J. M., Kaput, J., & Corella, D. (2007) · Molecular Nutrition & Food Research · doi:10.1002/mnfr.200700041 · Cited by 60 · see citing works
ROS-Induced Endothelial Dysfunction in the Pathogenesis of Atherosclerosis
Yan, R., Zhang, X., Xu, W., Li, J., Sun, Y., Cui, S., Xu, R., Li, W., Jiao, L., & Wang, T. (2024) · Aging and Disease · doi:10.14336/ad.2024.0309 · Cited by 51 · see citing works
Mediterranean Diet and Cardiovascular Risk: Beyond Traditional Risk Factors
Delgado‐Lista, J., Pérez‐Martínez, P., García‐Ríos, A., Pérez-Caballero, A. I., Pérez‐Jiménez, F., & López‐Miranda, J. (2014) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2012.726660 · Cited by 46 · see citing works
Gomez‐Marin, B., Gómez-Delgado, F., López-Moreno, J., Alcala-Diaz, J. F., Jiménez-Lucena, R., Torres-Peña, J. D., García‐Ríos, A., Ortiz-Morales, A. M., Yubero‐Serrano, E. M., Malagón, M. M., et al. (2018) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/nqy144 · Cited by 45 · see citing works
Pourrajab, B., Fotros, D., Asghari, P., & Shidfar, F. (2024) · Nutrition Reviews · doi:10.1093/nutrit/nuae166 · Cited by 16 · see citing works
Ding, S. Z., Xu, W., Liu, X., Wu, Z., He, X., Huang, Y., Chen, J., Yao, W., Zhou, H., Yang, Y. P., et al. (2025) · Materials Today Bio · doi:10.1016/j.mtbio.2025.102152 · Cited by 13 · see citing works
Mathur, R., Ahmid, Z., Ashor, A. W., Shannon, O. M., Stephan, B. C. M., & Siervo, M. (2023) · European Journal of Clinical Nutrition · doi:10.1038/s41430-023-01307-6 · Cited by 13 · see citing works
Bonafé, E. G., de Morais, D. R., de Figueiredo, L. C., de Souza, N. E., Santos, O. O., Claus, T., & Visentainer, J. V. (2013) · Food Science and Technology · doi:10.1590/s0101-20612013000500008 · Cited by 5 · see citing works
Therapeutic potential of fucoidan in atherosclerosis: a review
Feng, Q., Ma, J., Jiang, X., Wei, W., Xu, D., Cao, Y. C., & Pei, H. (2025) · Food & Function · doi:10.1039/d4fo05388e · Cited by 4 · see citing works
Witkowska, A., & Zujko, M. E. (2014) · Progress in Health Sciences · Cited by 3 · see citing works
Pérez‐Martínez, P., Pérez‐Jiménez, F., & López‐Miranda, J. (2010) · Elsevier eBooks · doi:10.1016/b978-0-12-374420-3.00115-7
Nutritional Therapy in Diabetes: Mediterranean Diet
Pérez‐Martínez, P., García‐Ríos, A., Delgado‐Lista, J., Pérez‐Jiménez, F., & Lopez-Mir, J. (2011) · InTech eBooks · doi:10.5772/20916
- Authors
- Bellido, C., López-Miranda, J., Pérez-Martínez, P., Paz, E., Marín, C., Gómez, P., Moreno, J. A., Moreno, R., & Pérez-Jiménez, F.
- Affiliations
- Hospital Universitario Reina Sofía (ES)
- ORCID
- Moreno, Juan A.
- Venue
- Nutrition Metabolism and Cardiovascular Diseases
- Publisher
- Elsevier BV
- Published
- 2006-12
- Volume
- 16
- Issue
- 8
- Pages
- 524-530
- ISSN
- 0939-4753 (ISSN-L)
- OpenAlex
- W2155158678
- Cited by
- 25
- References
- 38
- Citations by year
- 2025: 2 · 2024: 2 · 2023: 1 · 2020: 1 · 2018: 1 · 2015: 3 · 2014: 3 · 2013: 1 · 2012: 1
- FWCI
- 0.50
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Nutrition Metabolism and Cardiovascular Diseases (publishedVersion)
- PubMed (publishedVersion)
- Topics
- Life Sciences › Immunology and Microbiology › Immunology › Atherosclerosis and Cardiovascular Diseases
- Health Sciences › Medicine › Biochemistry › Antioxidant Activity and Oxidative Stress
- Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutritional Studies and Diet
- Keywords
- Mediterranean diet, high-carbohydrate diet, LDL oxidation, modified LDL, VCAM-1, E-selectin, endothelial adhesion molecules, human umbilical vein endothelial cells, dietary saturated fat, atherosclerosis, oxidative stress, TNF-α
- MeSH terms
- Adult, Cells, Cultured, Dietary Carbohydrates, Enzyme-Linked Immunosorbent Assay, Fatty Acids, Humans, Cholesterol, HDL, Lipoproteins, LDL, Cholesterol, LDL, Male, Tumor Necrosis Factor-alpha, Cross-Over Studies, Vascular Cell Adhesion Molecule-1, E-Selectin, Diet, Mediterranean, Endothelial Cells
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review