Antioxidant activity and hepatoprotective effects of whey protein and Spirulina in rats

Gad, Ahmed S., Khadrawy, Yasser A., El-Nekeety, Aziza A., Mohamed, Sherif R., Hassan, Nabila S., Abdel-Wahhab, Mosaad A.·2011·Nutrition

DOI 10.1016/j.nut.2010.04.002

Cited by (218)

Items 101–200 of 218

Investigation of hepatoprotective effect of some algae species on carbon tetrachloride-induced liver injury in rats
Fulya ALTINOK YİPEL, İbrahim Ozan Tekeli, Şule Yurdagül Özsoy, Mehmet Güvenç, Selin Sayın, Mustafa Yi̇pel · 2019 · Archives of Physiology and Biochemistry
Polymerized Whey Protein Concentrate-Based Glutathione Delivery System: Physicochemical Characterization, Bioavailability and Sub-Chronic Toxicity Evaluation
Siyu Zhang, Cuina Wang, Weigang Zhong, Alyssa H. Kemp, Mingruo Guo, Adam Killpartrick · 2021 · Molecules
MILK WHEY PROTEINS MODULATE ENDOTOXEMIA-INDUCED HEPATOTOXICITY IN RATS
Dina Farouk Mansour, Somaia Ahmed Nada, Ezz-Eddin S. M. El-Denshary, Enayat Abdel Aziz Omara, Rehab Fawzy Abdel-Rahman · 2015 · International Journal of Pharmacy and Pharmaceutical Sciences
Insight into the Antioxidant Effect of Fermented and Non-Fermented Spirulina Water and Ethanol Extracts at the Proteome Level Using a Yeast Cell Model
Jasmina Masten Rutar, Berta Cillero‐Pastor, Ronny Mohren, Nataša Poklar Ulrih, Nives Ogrinc, Polona Jamnik · 2021 · Antioxidants
Isolation and purification of phycocyanin pigments from Spirulina sp. biomass and evaluation of its anticancer and antioxidant potential
Shunmugiah Mahendran, Subbiah Sankaralingam, Pandiaraj Maheswari, Pandian Annalakshmi, Jeyaraj Pandiarajan, Parthasarathy Seethapathy, Balasundaram Harinathan, Selvam Palpperumal, Natarajan Yasothkumar, Sakthivel Venkatesh · 2022 · Biomass Conversion and Biorefinery
The Effects of Dietary Spirulina platensisis on Physiological Responses of Broiler Chickens Exposed to Endotoxin Stress
Abdulaziz A. Alaqil, Ahmed O. Abbas · 2023 · Animals
Comparing serum responses to acute feedings of an extensively hydrolyzed whey protein concentrate versus a native whey protein concentrate in rats: a metabolomics approach
Michael D. Roberts, Clayton L. Cruthirds, Christopher M. Lockwood, Kirk L. Pappan, Thomas E. Childs, Jacob D. Brown, Ryan G. Toedebusch, Frank W. Booth · 2013 · Applied Physiology, Nutrition, and Metabolism
Hypocholesterolemic, Antioxidative, and Anti-Inflammatory Effects of Dietary Spirulina platensisis Supplementation on Laying Hens Exposed to Cyclic Heat Stress
Morshed I. M. Al-Otaibi, Hasan A. E. Abdellatif, Abdelmohsen K. A. Al-Huwail, Ahmed O. Abbas, Gamal M. K. Mehaisen, Eman S. Moustafa · 2022 · Animals
Enhancement of Neuroprotective Effects of Spirulina platensis Extract from a High-Pressure Homogenization Process
Choi, Woon Yong, Lee, Hyeon Yong · 2018 · Applied Sciences
Determinación del contenido de proteína y nutracéuticos en la biomasa de Paramecium aurelia
Manuel Sacristán de Alva, Víctor Manuel Luna‐Pabello · 2016 · Ecosistemas y Recursos Agropecuarios
Bovine milk-derived α-lactalbumin prevents hepatic fibrosis induced by dimethylnitrosamine via nitric oxide pathway in rats
Akika Fukawa, Orie Kobayashi, Makoto Yamaguchi, Masayuki Uchida, Akira Hosono · 2017 · Bioscience Biotechnology and Biochemistry
Comparison of β-carotene and Spirulina (Arthrospira platensis) in mullet (Mugil liza) diets and effects on antioxidant performance and fillet colouration
Victor Torres Rosas, José María Monserrat, Martín Bessonart, Larisa Magnone, Luís Alberto Romano, Marcelo Borges Tesser · 2019 · Journal of Applied Phycology
From process effluents to intestinal health promotion: Developing biopolymer-whey liposomes loaded with gingerol to heal intestinal wounds and neutralize oxidative stress
Maryam Rezvani, María Letizia Manca, Aldo Muntoni, Giorgia De Gioannis, José Luís Pedraz, Gemma Gutiérrez, María Matos, Anna Maria Fadda, Maria Manconi · 2021 · International Journal of Pharmaceutics
Pressurized whey protein can limit bacterial burden and protein oxidation in Pseudomonas aeruginosa lung infection
Osama A. Kishta, Michèle M. Iskandar, Nurlan Dauletbaev, Stan J. Kubow, Larry C. Lands · 2013 · Nutrition
Antihepatocarcinogenic activity of whey protein concentrate and lactoferrin in diethylnitrosamine‐treated male albino mice
Marwa M. Mohammed, Gamal Ramadan, Mona K. Zoheiry, Nadia M. El‐Beih · 2019 · Environmental Toxicology
Possible protective effect of the algae spirulina against nephrotoxicity induced by cyclosporine A and/or gamma radiation in rats
Maha M. Aziz, Nihad I. Eid, Ahmed S. Nada, Nour El-Din Amin, Afaf A. Ain-Shoka · 2018 · Environmental Science and Pollution Research
Physicochemical characterization and oxidative stability of microencapsulated edible sacha inchi seed oil by spray drying
Lourdes Landoni, Rafael Alarcón, Lucy Elizabeth Mendoza Vilca, N. Chasquibol, María del Camino, G. Gallardo · 2020 · Grasas y Aceites
Three way ANOVA for emulsion of carotenoids extracted in flaxseed oil from carrot bio-waste
Swati Tiwari, Neelam Upadhyay, Ravinder Kumar Malhotra · 2020 · Waste Management
Bioactive compounds and health benefits of Arthrospira platensis and Chlorella vulgaris: A comprehensive review
Haşim Kelebek, Türkan Uzlaşır, Hatice Kübra Şaşmaz · 2025 · Food Nutrition
Effects of Peppermint (Mentha piperita L.) Alcoholic Extract on Carbon Tetrachloride-induced Hepatotoxicity in Broiler Chickens Under Heat Stress Condition
Khodadust MR, F. Samadi, Farzaneh Ganji, Jafari Ahangari Y, Gh. Asadi · 2015 · DOAJ (DOAJ: Directory of Open Access Journals)
Polymethoxy-1-Alkenes Screening of Chlorella and Spirulina Food Supplements Coupled with In Vivo Toxicity Studies
Eliana Henao, Patrick Joseph Murphy, Halina Falfushynska, Oksana Horyn, Daniel M. Evans, Piotr Klimaszyk, Piotr Rzymski · 2020 · Toxins
The major whey protein β-lactoglobulin inhibits IgE-mediated degranulation of RBL-2H3 cells and passive cutaneous anaphylaxis in mice
Kosuke Nishi, Mikako Teranishi, Sho Yasunaga, Miaki Iitsuka, Shinya Matsumoto, Takuya Sugahara · 2014 · International Dairy Journal
Part 1: Classification, Composition, Properties, Derivatives, and Application
Irina Paladii, Е. Г. Врабие, K. G. Sprinchan, М. К. Болога · 2021 · Surface Engineering and Applied Electrochemistry
Nutritional value, sensory properties, and antioxidant activity of a traditional kefir produced with Arthrospira platensis
Özlem Üstün‐Aytekin, Işık Çoban, Betül Aktaş · 2022 · Journal of Food Processing and Preservation
The effects of resistance training and spirulina on the performance of the antioxidant system with emphasis on mir125b, mir146a and cognitive function in stanazolol-induced neurotoxicity in rats
Mahmoud Reza Habib Agahi, Zahra Mosallanejad, Omid Reza Salehi · 2022 · Chemico-Biological Interactions
In vitro Antioxidant Activity of Marine Diatoms
Panneerselvam Karthikeyan · 2013 · IOSR Journal of Environmental Science Toxicology and Food Technology
Hepatoprotective and cytotoxic activities of abietic acid from Isodon wightii (bentham) H. hara
Ramaraj Thirugnanasampandan, Madhusudhanan Gogul Ramnath, Sadasivam Mathusalini, PalathuraiSubramanium Mohan · 2016 · Pharmacognosy Research
Nutraceutical Properties of Dairy Bioactive Peptides
Mehdi Mohammadian, Maryam Salami, Zahra Emam‐Djomeh, Farhad Alavi · 2017 · Elsevier eBooks
The preventive role of Spirulina platensis ( Arthrospira platensis ) in immune and oxidative insults in a stress-induced rat model
Nilay Seyidoğlu, Eda Köşeli, Rovshan Gurbanlı, Cenk Aydın · 2021 · Journal of Veterinary Research
Antioxidant and Hypo-Ammonemic Activities of Alpha-Lactalbumin and Vitamin C in Thioacetamide-Induced Liver and Brain Damage in Rats
Dina Farouk Mansour, Somaia Ahmed Nada, Ezz El-Din S. Eldenshary, Berween Elmahmoudy, Sherein Saied. Abdelgayed · 2015 · Journal of Applied Pharmaceutical Science
Functional effects of milk bioactive peptides on skeletal muscle of rats
Carolina Soares Moura, Pablo Christiano Barboza Lollo, Priscila Neder Morato, Éder Müller Risso, Jaime Amaya‐Farfán · 2016 · Food Research International
Whey protein protects liver mitochondrial function against oxidative stress in rats exposed to acrolein
Birsen Aydın, Ali Oğuz, Vedat Şekeroğlu, Zülal Atlı Şekeroğlu · 2022 · Archives of Industrial Hygiene and Toxicology
Edible Active Coating Systems for Food Purposes
Cássia H. Barbosa, Mariana A. Andrade, Fernanda Vilarinho, Ana Luísa Almaça da Cruz Fernando, Ana T. Sanches-Silva · 2022 · Food bioactive ingredients
The Impact of Adding Spirulina Algae to Drinking Water on the Productivity, Egg Quality, Yolk Lipid Oxidation, and Blood Biochemistry of Laying Hens
Nguyễn Văn Vui, Oanh Hoang Duong, Nguyen Thi Kim Quyen, Nguyễn Thùy Linh, Kim Nang, Nhan Hoai Phong · 2024 · Advances in Animal and Veterinary Sciences
Spray‐dried microcapsules of red palm olein‐flaxseed oil blend: Development, physicochemical characterization, and evaluation of its potential applications as a fat replacer and β‐carotene fortificant in cupcakes
N. Parvathy Nayana, Litty Mary Abraham, S. Padma Ishwarya, P. Nisha · 2021 · Journal of Food Processing and Preservation
Application of whey protein-alginate particles coated by black seed oil as a biocompatible carrier of quercetin at treating non-alcoholic fatty liver disease
Naiemeh Moghaddam, Mir Saeed Seyed Dorraji, Seyedeh Neda Mousavi, Hossein Chiti, Mohammad Hossein Rasoulifard, Zeinab Pourmansouri · 2021 · Journal of Functional Foods
Measuring the antioxidative activities of Queso Fresco after post-packaging high-pressure processing
Moushumi Paul, Jeffrey D. Brewster, D.L. Van Hekken, Peggy M. Tomasula · 2012 · Advances in Bioscience and Biotechnology
The effects of whey and pumpkin seed oil on blood biochemical parameters of liver function and lipid profile in rats chronically drinking low concentrations of ethanol
Ivan Radić, Vojkan Nestorović, Milica Mijović, Nikola Tatalović, Bojan Joksimović, Vera Lukić, Miloš Mitić, Miroslav Adžić, Duško P. Blagojević, Stefan Velickovic et al. · 2018 · Archives of Biological Sciences
Whey protein hydrolysate as a multi-functional ingredient in diets for Arctic charr: Effect on growth response and hepatic antioxidative status
Corey C. Hanson, Maryann Chinonye Udechukwu, Aishwarya Mohan, Derek Martin Anderson, Chibuike C. Udenigwe, Stefanie M. Colombo, Stephanie Anne Collins · 2020 · Animal Feed Science and Technology
Zinc loaded whey protein nanoparticles mitigate the oxidative stress and modulate antioxidative gene expression in testicular tissues in rats
Mosaad Attia Abdel-Wahhab, Mona A. Hassan, Aziza A. El‐Nekeety, Sekena H. Abdel‐Aziem, Nabila Salah Hassan, Irwandi Jaswir, Hamzah Mohd. Salleh · 2021 · Journal of Drug Delivery Science and Technology
Effects of Dietary Intervention Using Spirulina at Graded Levels on Productive Performance and Physiological Status of Quail Birds Reared under Elevated Temperatures
Farid Saber Nassar, Abdulaziz A. Alaqil, Dalia A.A. Elsayed, Nancy N. Kamel, Ahmed O. Abbas · 2023 · Agriculture
Decreasing cardiac iron overload with Amlodipine and Spirulina in children with β-thalassemia
Sahar M. El-Haggar, Mohamed Ramadan El-Shanshory, Rasha Ahmed Elshafey, Mohamed S. Dabour · 2018 · Pediatric Hematology Oncology Journal
Antioxidant and Inflammatory Gene Expression Profiles of Bovine Peripheral Blood Mononuclear Cells in Response to Arthrospira platensis before and after LPS Challenge
Magdalena Keller, Elisa Manzocchi, Deborah Rentsch, Rosamaria Lugarà, Katrin Giller · 2021 · Antioxidants
Effect of whey protein concentrate on probiotic viability and antioxidant properties of yogurt during storage and simulated gastrointestinal transit
Araya Ranok, Chanida Kupradit, Chompoonuch Khongla, Sumalee Musika, Seksan Mungkalanan, Wipa Suginta · 2021 · International Food Research Journal
Oxidative stress predominates apoptosis during experimental hepatocellular carcinoma
Nabil Mohie Abdel‐Hamid, Afrah F. Salama, Mostafa Mohamed El-Sheekh, Naglaa Sarhan, Asmaa M. Gabr · 2017 · Journal of Contemporary Medical Sciences
Increased production of extracellular polysaccharides in Arthrospira platensis as a protective response against saxitoxin: Implications to outdoor mass production
Zakaria A. Mohamed, Rehab Omer Elnour, Saad Alamri, Mohamed Hashem · 2023 · Algal Research
Efficacy of ginsenoside Rg3 nanoparticles against Ehrlich solid tumor growth in mice
Mona El-Banna, Omnia M. Hendawy, Aziza A. El‐Nekeety, Mosaad Attia Abdel-Wahhab · 2022 · Environmental Science and Pollution Research
Effects of Whey Powder Supplementation on Dry-Aged Meat Quality
Ji‐Han Kim, Su‐Jung Yeon, Go‐Eun Hong, Woojoon Park, Chi-Ho Lee · 2016 · Korean Journal for Food Science of Animal Resources
Correction: Whey Protein Hydrolysate Enhances HSP90 but Does Not Alter HSP60 and HSP25 in Skeletal Muscle of Rats
Carolina Soares Moura, Pablo Christiano Barboza Lollo, Priscila Neder Morato, Luciana Hisayama Nisishima, Everardo Magalhães Carneiro, Jaime Amaya‐Farfán · 2014 · PLoS ONE
Milk Proteins: Precursors of Antioxidative Peptides and Their Health Benefits
Naresh Kumar, Midathala Raghavendra, Jayanti Tokas, Hari R. Singal · 2017 · Elsevier eBooks
High‐intensity interval training along with spirulina algae consumption and caloric restriction ameliorated the Nrf1/Tfam/Mgmt and ATP5A1 pathway in the heart tissue of obese rats
M Yousefian, Farzaneh Taghian, Gholamreza Sharifi, Seyed Ali Hosseini · 2022 · Journal of Food Biochemistry
Potential of whey protein as a nutritional intervention in alleviating manganese and paraquat-mediated oxidative stress in Apis mellifera meda
Zahra Khooshe-Bast, Najmeh Sahebzadeh, Mohammad Haddadi, Abbas Khani · 2023 · Apidologie
Arthrospira platensis prevents oxidative stress and suppresses IL-1β expression in the ileum of rats fed a hypercaloric diet
Anderson Fellyp Avelino Diniz, Brena Freire de Oliveira Claudino, Daiany Maria Claudino Francelino, Edvaldo Balbino Alves Júnior, Paula Benvindo Ferreira, Francisco Fernandes Lacerda Júnior, Bárbara Cavalcanti Barros, Ray Ravilly Alves Arruda, Adriano Francisco Alves, Leônia Maria Batista et al. · 2023 · Journal of Functional Foods
Spirulina and Its Potential in Bioproduct Production: a Review
Larissa Chivanski Lopes, Eléia Righi, Jorge Alberto Vieira Costa · 2023 · Environmental Management and Sustainable Development
Whey Production Status, Types, Characterization and Functional Properties
Amrita Poonia, Vasundhara Rao, Bimlesh Mann · 2023 · Springer eBooks
Effects of spirulina (Arthrospira maxima) on teratogenicity and diclofenac-induced oxidative damage in Xenopus laevis
Itzayana Pérez-Alvárez, Hariz Islas‐Flores, Livier Mireya Sánchez-Aceves, Leobardo Manuel Gómez‐Oliván, G Chamorro · 2023 · Water Emerging Contaminants & Nanoplastics
Formulation and Evaluation of an Adaptogenic Formula to Improve Performance of Athletes Practicing Anaerobic Exercises
Fawzi Amin El-Shobaki, Hany Mohamed Ahmed Wahba, Maha Hanafy Mahmoud, Yusr Ibrahim Kazem, Ibrahim Hassan Badawy, Ahmed Said Zahran · 2018 · Journal of Biological Sciences
Micro and Nanoencapsulation of Omega‐3 Fatty Acids: Functional Applications and Future Perspectives in Food Systems
Jihan Mohamed Kassem, Fadwa W. Abdulqahar, Ahmed A. Zaky, Mohamed Said Boulkrane, Aya Darwish, Amr Farouk, Beraat Özçelik, Osama Magouz, Xueming Liu, Tamer Mohammed El-Messery · 2025 · Food Safety and Health
COMPORTAMENTO DE ÓLEO ESSENCIAL DE ALECRIM MICROENCAPSULADO POR SPRAY DRYING EM DIFERENTES UMIDADES RELATIVAS
Regiane Victória de Barros Fernandes, Eloá Lourenço do Carmo, Soraia Vilela Borges, Diego Alvarenga Botrel, Yasmim Fonseca Simplicio da Silva, Hugo Junior Barboza de Souza · 2017 · Revista Ciência Agrícola
Comparative analysis of functionality of spray dried whey protein hydrolysates obtained by enzymatic and microbial hydrolysis
Salem Mohamed Embiriekah, Maja Bulatović, Marija Gnjatović, Maja Vukašinović‐Sekulić, Tanja Ž. Krunić, Danica B. Zarić, Marica B. Rakin · 2018 · Hemijska industrija
Oxidative Stress Biomarkers in the Equine Plasma and Erythrocytes Treated in Vitro by Leaf Extract Obtained From Ficus Religiosa L. (Moraceae)
Halyna Tkachenko · 2018 · Agrobiodiversity for Improving Nutrition Health and Life Quality
Modification of the whey protein cluster for the utilization in low-calorie food technology
E.I. Melnikova, Екатерина Борисовна Станиславская, Arina R. Fedorova · 2021 · IOP Conference Series Earth and Environmental Science
Metabolic response of sedentary normotrophic rats to dietary prehydrolyzed whey proteins.
Diogo Gasparetto, Pablo Christiano Barboza Lollo, Carolina Soares Moura, Flávia Maria Moura de Paula, Everardo M. Carneiro, Jaime Amaya‐Farfán · 2013 · Food and public health
Zinc citrate‐coated whey protein nanoparticles alleviate kidney damage and the disturbances in inflammatory gene expression in rats
Aziza A. El‐Nekeety, Mona A. Hassan, Sekena H. Abdel‐Aziem, Nabila Salah Hassan, Mosaad Attia Abdel-Wahhab · 2023 · Journal of Biochemical and Molecular Toxicology
Novel Development of Pasta Enriched with Spirulina platensis Microalgae: Biochemical and Histological Parameters
Gamal A. El-Sharnouby, Mahmoud H. Abughoush, Imranul H. Choudhury · 2024 · Jordan Journal of Agricultural Sciences
Microbial EPS as Immunomodulatory Agents
K. V. Jaseera, Thasneem Abdulla · 2021 · Springer series on polymer and composite materials
Effect of Spirulina Algae Levels Supplements on The productive and Reproductive Performance of Doe Rabbits
A. R. Abdou, Raafat S.M., G. Younan, Mona E. Farag, Walaa M. Abd El-Wahab, Gamal F. Shahin, Mostafa M. El-Naharwy, Ahmed R. Khattab · 2024 · Egyptian Journal of Veterinary Science
Effects of Spirulina platensis on the Improvement of Hepatorenal Toxicity Induced by Iron Oxide in Wistar Rats Using Biochemical and Histological Methods
Seyedeh Mahsa Poormoosavi, Mohammad Amin Behmanesh, Hossein Najafzadehvarzi · 2019 · Shiraz E-Medical Journal
Role of Whey, Soy Protein Concentrates and Skimmed Milk on Obese Rats
Abd El-Rahman M Attia, Omnia Galal Refaat, Naeem Mohammed Rabeh, Omnia H. Al-Sebaey · 2017 · مجلة دراسات وبحوث التربية النوعية
Encapsulation of flavors and specialty oils
2015
Functional Dairy Products Including Pro/Pre/Symbiotics
Fabio Minervini, Maria De Angelis, Marco Gobbetti · 2017 · Wiley eBooks
Nutritional Effect of Using a Bioactive Mixture (Lemon, Onion and Garlic) on Growth Performances, Feed Utilization, Immune Status and Gene Expression of Nile tilapia (Oreochromis niloticus)
Hesham Abozaid, Ali S. M. El-Nadi, Hayam Hamza Mansour, Dalia M. Aboelhassan, Elham Awad, Yasser Ahmed El-Nomeary, Hamed A. A. Omar, Wafaa Tawfik Abbas, Ibrahim Farag · 2024 · Egyptian Journal of Veterinary Science
SPIRULINA – A WONDER NUTRACEUTICAL AGAINST CANCER: A REVIEW
Kawalpreet Kaur, Saranjeet Kaur · 2021 · PLANT ARCHIVES
AMELIORATIVE EFFECT OF SPIRULINA PLATENSIS AGAINST DICLOFENAC SODIUM-INDUCED HEPATOTOXICITY IN BROILERS: HEMATOLOGICAL, BIOCHEMICAL, ANTIOXIDANT, IMMUNOLOGICAL AND HISTOPATHOLOGICAL STUDY
Abd-Allah A. Mokhbatly, Emad Ghazy, Doaa Abdelhady, Walied Abdo, ABDELWAHAB, MARWA · 2018 · Assiut Veterinary Medical Journal/Maǧallaẗ Asyūṭ al-ṭibiyyaẗ al-baytariyyaẗ
Effect of Spirulina Platensis on Some Serum Markers, Performance Metrics and Organ Weights, in Rats Fed with Hydrogenated Vegetable Oil and/or Cholesterol
Tanay Bilal, Ayşen Altıner · 2020 · Veterinary Medicine and Public Health Journal
SUPPLEMENTATION OF SPIRULINA AND VITAMIN C ATTENUATED THE NEPHROTOXICITY INDUCED BY CISPLATIN ADMINISTRATION
Charu Munjal, Shalmoli Bhattacharyya · 2016 · International Journal of Research -GRANTHAALAYAH
Effects of Olive, Milk Thistle, and Artichoke Extracts on Performance, Biochemical and Enzymatic Changes in Carbon Tetrachloride-intoxicated Broiler Chickens
Razzagh Karimirad, Heshmatollah Khosravinia, Bahman Parizadian Kavan · 2021 · DOAJ (DOAJ: Directory of Open Access Journals)
The role of Spirulina platensis on the proliferation of rat bone marrow-derived mesenchymal stem cells
Mostafa Saberian, Elham Shahidi Delshad · 2023 · Iranian Journal of Microbiology
Sustainable Aviation Fuel Investment and Feedstock Calculations by Microalgae Applications with Biorefinery Approach
Irmak Özdemir · 2023 · Abu Dhabi International Petroleum Exhibition & Conference (ADIPEC)
Osseointegration effects of whey protein (histological and histomorphological observations): An experimental study on rabbits
Nawar Bahjet Kamil, Nada M. H. Al-Ghaban, Amaar Aamery · 2023 · Journal of Baghdad College of Dentistry
Preparation, Digestion, and Storage of Microencapsulated Nervonic Acid-Enriched Structured Phosphatidylcholine
Xun Ang, Hong Chen, Jiqian Xiang, Fang Wei, Siew Young Quek · 2025 · Molecules
Bifidobacterium, Spirulina, and Yeast extracts in low-energy diets for rabbits: effects on performance, hematology, lipid metabolism, hepatorenal function, immunity and hormones
Mohamed S. Shaheen, Ahmed A. Allam, Usama M. Abdel Monem, Sabry M. Bassiony, Bakry A. Khalil, Ayman S. Salah, Abdullah S. Alawam, Hassan A. Rudayni, Ahmed A. Elolimy, Kasim Sakran Abass · 2025 · Frontiers in Veterinary Science
Thermal and microstructure insights into the mechanism of coating/agglomeration/microencapsulation to preserve the antioxidant potential of Spirulina powder (Arthrospira maxima) by fluidized bed processing
Selene Astrid González-Ussery, Guillermo Ismael Osorio-Revilla, Daniel Tapia Maruri, Israel Núñez‐Tapia, María del Carmen Robles-Ramírez, G Chamorro, Darío Iker Téllez‐Medina · 2025 · Applied Food Research
Changes in the viability of free and microencapsulated Lactobacillus rhamnosus during storage of ice milk fortified with sweet cherry
Esmat Aly, Aliaa Ali Darwish, Amany El-Deeb · 2021 · Journal of Agriculture Food and Environment
Spirulina: Properties, Benefits and Health-Nutrition Relationship
Burhan BUDAK, Sevim Beyza Öztürk Sarıkaya · 2022 · Gümüşhane Üniversitesi Sağlık Bilimleri Dergisi
Attenuating Effect of Spirulina (Arthrospira platensis) against Di (2-ethylhexyl) Phthalate Induced Toxicity in Wistar Rat
Munira Abdullah Rashed Alqahtani, Promy Virk, Dalia Fouad · 2023 · Environmental Pollutants and Bioavailability
EXERCISE-INDUCED CHANGES IN LIPID AND PROTEIN OXIDATION IN THE BLOOD OF MARES AND STALLIONS OF ENGLISH HALF-BREED HORSES LIVING IN THE POMERANIAN REGION (NORTHERN POLAND)
Halina Tkaczenko, Ie. A. Aksonov, І. В. Ткачова, Natalia Kurhaluk · 2023 · Scientific Bulletin of Natural Sciences (Biological Sciences)
Antioxidative features of whey and its application in liver protection
Ivan Radić · 2016 · Praxis medica
Efek Antioksidan dari C-Fikosianin pada Spirulina
Henoch W. Burhan, Yanti Meilen Mewo, Youla A. Assa · 2021 · Jurnal e-Biomedik
Spirulina platensis Protein Ekstraktları ile Zenginleştirilmiş Buğday Unundan Üretilen Hamurun Reolojik ve Teknofonksiyonel Özelliklerinin Araştırılması
Meltem YILMAZ, Aysun Yücetepe · 2021 · European Journal of Science and Technology
Valorization of Microalgae as Multifunctional Protein Sources in Plant-Based Systems: Structural, Functional, and Processing Challenges
Boza, Adriana, Lemos, Eduarda, Bürck, Monize, Gautério, Gabrielle Victoria, Braga, Anna Rafaela Cavalcante · 2026 · Macromol
Efeito do consumo de hidrolisado do soro de leite no metabolismo energético e no estado redox de ratos sedentários e exercitados
Daniela Gasparetto · 2011
Protective effect of STAR of STAR series on CCl4 induced acutehepatotoxicity by regulation of reactive oxygen species
Bo Yoon Chang, Jun Seok Oh, Ji Hye Han, Da Eun Kim, Jae Heoi Hong, Sung Yeon Kim · 2016 · Korean Journal of Food Preservation
ANGIOTENSIN-I-CONVERTING ENZYME INHIBITORY AND ANTIOXIDANT ACTIVITY OF TRYPTIC SPIRULINA PLATENSIS PROTEIN HYDROLYSATES: EFFECT OF HYDROLYSIS AND IN VITRO GASTROINTESTINAL DIGESTION
Aysun Yücetepe, Kadriye Nur Kasapoğlu, Berat Özçelik · 2018 · NWSA Academic Journals
Protective effects of synbiotic soymilk fortified with whey protein concentrate and zinc sulfate against bile duct ligated-induced hepatic encephalopathy.
Yahya Jalilpiran‬, Nader Tanideh, Samane Rahmdel, Negar Azarpira, Maral Mokhtari, Zohreh Mazloom · 2020 · Gastroenterology and hepatology from bed to bench.
Physical Form of Diet Influence the Liver Function, Blood Biochemistry, and External Body Measurements in Broiler Chickens Exposed to Carbon Tetrachloride Toxicity
Fatemeh Tavakolinasab, Heshmatollah Khosravinia, Babak Masouri · 2020 · DOAJ (DOAJ: Directory of Open Access Journals)
The US Housing Bust and Soaring Oil Prices: What next for the world economy? CEPS Working Document No. 294/June 2008
Daniel Gros, Cecilia Frale · 2008 · Archive of European Integration (AEI) (University of Pittsburgh)
Efeito do consumo das proteínas, peptídeos e aminoácidos do soro do leite nas heat shock proteins (HSPs) e parâmetros relacionados em ratos
Carolina Soares Moura · 2016
Producción y usos de Cficocianina de Arthrospira maxima
Emma Gabriela Antonio Marcos · 2019
Ethnobotanical and Pharmacological Activity of Arthrospira Platensis
Mugaonkar Bajirao · 2022 · International Journal for Research in Applied Science and Engineering Technology