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Cited by 16

The DOI matches its Crossref record; 4 of the 4 references it cites were found in a registry or an index.

Association of Healthy Eating Index and oxidative stress in adolescent volleyball athletes and non-athletes

Zanella, Priscila Berti, August, Pauline Maciel, Alves, Fernanda Donner, Matté, Cristiane, de Souza, Carolina Guerini·2019·Nutrition
DOI 10.1016/j.nut.2018.10.017
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Research works printed but not linked: 27

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  2. McLeay, 2017, Dietary thiols in exercise: oxidative stress defence, exercise performance, and adaptation, J Int Soc Sports Nutr, 14, 12, 10.1186/s12970-017-0168-9 · DOI
  3. Bjorklund, 2017, Role of oxidative stress antioxidants in daily nutrition and human health, Nutrition, 33, 311, 10.1016/j.nut.2016.07.018 · DOI
  4. Guenther, 2013, Update of the Healthy Eating Index: HEI-2010, J Acad Nutr Diet, 113, 569, 10.1016/j.jand.2012.12.016 · DOI · Paper page
  5. Reichelt, 2017, The impact of junk foods on the adolescent brain, Birth Defects Res, 109, 1649, 10.1002/bdr2.1173 · DOI · Paper page
  6. Taylor, 2000, Evaluation of waist circumference, waist-to-hip ratio, and the conicity index as screening tools for high trunk fat mass, as measured by dual-energy X-ray absorptiometry, in children ages 3–19 y, Am J Clin Nutr, 72, 490, 10.1093/ajcn/72.2.490 · DOI · Paper page
  7. Slaughter, 1988, Skinfold equations for estimation of body fatness in children and youth, Hum Biol, 6, 709
  8. Lebel, 1992, Evaluation of the probe 2',7'-dichlorofluorescin as an indicator of reactive oxygen species formation and oxidative stress, Chem Res Toxicol, 227, 10.1021/tx00026a012 · DOI · Paper page
  9. Reznick, 1994, Oxidative damage to proteins: spectrophotometric method for carbonyl assay, Methods Enzymol, 233, 357, 10.1016/S0076-6879(94)33041-7 · DOI · Paper page
  10. Wendel, 1981, Glutathione peroxidase, Methods Enzymol, 77, 325, 10.1016/S0076-6879(81)77046-0 · DOI · Paper page
  11. Aksenov, 2001, Changes in thiol content and expression of glutathione redox system genes in the hippocampus and cerebellum in Alzheimer's disease, Neurosci Lett, 302, 141, 10.1016/S0304-3940(01)01636-6 · DOI · Paper page
  12. Rauber, 2015, Consumption of ultra-processed food products and its effects on children's lipid profiles: a longitudinal study, Nutr Metab Cardiovasc Dis, 25, 116, 10.1016/j.numecd.2014.08.001 · DOI · Paper page
  13. Lipsky, 2015, Trajectories of eating behaviors in a nationally representative cohort of U.S. adolescents during the transition to young adulthood, Int J Behav Nutr Phys Act, 12, 138, 10.1186/s12966-015-0298-x · DOI · Paper page
  14. Grigoryan, 2011, Concept of optimal body composition of professional football players, Georgian Med News, 198, 23
  15. Nikolaidis, 2017, Who jumps the highest? Anthropometric and physiological correlations of vertical jump in youth elite female volleyball players, J Sports Med Phys Fitness, 57, 802, 10.23736/S0022-4707.16.06298-8 · DOI
  16. Copic, 2014, Body composition and muscle strength predictors of jumping performance: differences between elite female volleyball competitors and nontrained individuals, J Strength Cond Res, 28, 2709, 10.1519/JSC.0000000000000468 · DOI
  17. Braakhuis, 2015, Impact of dietary antioxidants on sport performance: a review, Sports Med, 45, 939, 10.1007/s40279-015-0323-x · DOI
  18. Brisswalter, 2014, Vitamin supplementation benefits in master athletes, Sports Med, 44, 311, 10.1007/s40279-013-0126-x · DOI · Paper page
  19. Santos, 2016, Vitamin E supplementation inhibits muscle damage and inflammation after moderate exercise in hypoxia, J Hum Nutr Diet, 29, 516, 10.1111/jhn.12361 · DOI
  20. Patlar, 2016, Effect of vitamin A administration on free radicals and lactate levels in individuals exercised to exhaustion, Pak J Pharm Sci, 29, 1531
  21. Stepanyan, 2014, Effects of vitamin E supplementation on exercise-induced oxidative stress: a meta-analysis, Appl Physiol Nutr Metab, 39, 1029, 10.1139/apnm-2013-0566 · DOI
  22. Cobley, 2015, Influence of vitamin C and vitamin E on redox signaling: implications for exercise adaptations, Free Radic Biol Med, 84, 65, 10.1016/j.freeradbiomed.2015.03.018 · DOI · Paper page
  23. He, 2017, Serum polychlorinated biphenyls increase and oxidative stress decreases with a protein-pacing caloric restriction diet in obese men and women, Int J Environ Res Public Health, 10, 14
  24. Li, 2017, Exercise coupled with dietary restriction reduces oxidative stress in male adolescents with obesity, J Sports Sci, 35, 663, 10.1080/02640414.2016.1183807 · DOI
  25. Dimauro, 2016, Exercise-induced ROS in heat shock proteins response, Free Radic Biol Med, 98, 46, 10.1016/j.freeradbiomed.2016.03.028 · DOI
  26. Halliwell, 2004, Measuring reactive species and oxidative damage> in vivo and in cell culture: how should you do it and what do the results mean?, Br J Pharmacol, 142, 231, 10.1038/sj.bjp.0705776 · DOI · Paper page
  27. Pingitore, 2015, Exercise and oxidative stress: potential effects of antioxidant dietary strategies in sports, Nutrition, 31, 916, 10.1016/j.nut.2015.02.005 · DOI · Paper page

Cited by

Metadata

Authors
Zanella, P. B., August, P. M., Alves, F. D., Matté, C., & de Souza, C. G.
ORCID
de Souza, Carolina Guerini
Venue
Nutrition
Publisher
Elsevier BV
Published
2019-04
Volume
60
Pages
230-234
ISSN
0899-9007
DOI
10.1016/j.nut.2018.10.017
Cited by
16
References
4
Language
en
Licence
www.elsevier.com/tdm/userlicense/1.0/ (tdm)

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Bibliographic data: Semantic Scholar, OpenAlex, Crossref.

Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).

Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.