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A review of biological functions, health benefits, and possible de novo biosynthetic pathway of palmitoleic acid in macadamia nuts

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Template to improve glycemic control without reducing adiposity or dietary fat

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A single factor elicits multilineage reprogramming of astrocytes in the adult mouse striatum

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Differential activation of catalase expression and activity by PPAR agonists: Implications for astrocyte protection in anti-glioma therapy

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Long-term bisphenol S exposure induces fat accumulation in liver of adult male zebrafish (Danio rerio) and slows yolk lipid consumption in F1 offspring

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Concurrent Activation of Liver X Receptor and Peroxisome Proliferator-Activated Receptor Alpha Exacerbates Hepatic Steatosis in High Fat Diet-Induced Obese Mice

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Changes in rat n-3 and n-6 fatty acid composition during pregnancy are associated with progesterone concentrations and hepatic FADS2 expression

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Multiparity leads to obesity and inflammation in mothers and obesity in male offspring

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Oleoylethanolamide supplementation in obese patients newly diagnosed with non-alcoholic fatty liver disease: Effects on metabolic parameters, anthropometric indices, and expression of PPAR-α, UCP1, and UCP2 genes

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Hypoxia via ERK Signaling Inhibits Hepatic PPARα to Promote Fatty Liver

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The Biological Clock: A Pivotal Hub in Non-alcoholic Fatty Liver Disease Pathogenesis

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Nervonic acid limits weight gain in a mouse model of diet‐induced obesity

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Chinese olive extract ameliorates hepatic lipid accumulation in vitro and in vivo by regulating lipid metabolism

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Metformin stimulates IGFBP-2 gene expression through PPARalpha in diabetic states

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Effects of high-fat diets on growth performance, endoplasmic reticulum stress and mitochondrial damage in blunt snout breamMegalobrama amblycephala

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Flavonoid-enriched extract from Hippophae rhamnoides seed reduces high fat diet induced obesity, hypertriglyceridemia, and hepatic triglyceride accumulation in C57BL/6 mice

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Effect of cold stress on the MAPK pathway and lipidomics on muscle of Takifugu fasciatus

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Lactobacillus plantarum KFY04 prevents obesity in mice through the PPAR pathway and alleviates oxidative damage and inflammation

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Studies of the mechanism of fatty liver formation in Takifugu fasciatus following copper exposure

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Liquid fructose downregulates Sirt1 expression and activity and impairs the oxidation of fatty acids in rat and human liver cells

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Ginger phytochemicals mitigate the obesogenic effects of a high‐fat diet in mice: A proteomic and biomarker network analysis

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A multi-layer functional genomic analysis to understand noncoding genetic variation in lipids

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Effects of Fortunella margarita Fruit Extract on Metabolic Disorders in High-Fat Diet-Induced Obese C57BL/6 Mice

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