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Cited by 15Regulation of Appetite and ObesityEating Disorders and BehaviorsDietary Effects on Health

Chronic food restriction and reduced dietary fat: risk factors for bouts of overeating

OGAWA, R, STRADER, A, CLEGG, D, SAKAI, R, SEELEY, R, WOODS, S·2005·Physiology & Behavior
DOI 10.1016/j.physbeh.2005.08.028
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Abstract

The purpose of this study was to determine the effect of chronic food restriction and reduced dietary fat on feeding behavior and body weight. Young female rats were fed ad lib or food restricted on a low-fat (LF) or a fat-free (FF) diet for 4 weeks. Rats then received 24-h free access to 2 diets, the maintenance diet (LF or FF) plus a novel high-fat (HF) diet (24-h intake test). After the test, all the rats were allowed chronic free access to the HF diet until body weight was stable. During the 24-h test, the restricted groups ate significantly more calories than the ad lib groups, and the FF-restricted rats ate significantly more total food, carbohydrate and protein than the LF-restricted rats; there were no differences between the two ad lib groups. During chronic free access to the HF diet, the formerly restricted rats achieved and defended lower body weights than the formerly non-restricted rats. Throughout the experiment, the ad lib groups had more body fat than the restricted groups independent of the dietary subgroup. Hence, a history of chronic food restriction predisposes to consuming more food in acute feeding situations, particularly when dietary fat is reduced, and lowers the level of body weight maintained and defended. Chronic food restriction accompanied by reduced dietary fat may increase risk for bouts of overeating.

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  • Rats randomized to extreme caloric deprivation conditions eat significantly more calories during ad lib feeding and show a preference for high-fat foods immediately after the deprivation period relative to non-deprived rats.

    “rats randomized to extreme caloric deprivation conditions (in which they lost 7% - 20% of their body mass) eat significantly more calories during ad lib feeding and show a preference for high-fat foods immediately after the deprivation period relative to non-deprived rats”

    From Caloric deprivation increases responsivity of attention and reward brain regions to intake, anticipated intake, and images of palatable foods (2013) · cites this paper as Ogawa et al., 2005

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Authors
OGAWA, R., STRADER, A., CLEGG, D., SAKAI, R., SEELEY, R., & WOODS, S.
Affiliations
University of Cincinnati (US)
Corresponding author
WOODS, S
ORCID
SEELEY, R
Venue
Physiology & Behavior
Publisher
Elsevier BV
Published
2005-11-15
Volume
86
Issue
4
Pages
578-585
ISSN
0031-9384 (ISSN-L)
DOI
10.1016/j.physbeh.2005.08.028
OpenAlex
W2013929884
Cited by
15
References
24
Citations by year
2026: 1 · 2021: 1 · 2019: 1 · 2014: 1 · 2013: 1 · 2012: 2
FWCI
0.73
Type
journal article
Language
en
Open access
closed
Licence
www.elsevier.com/tdm/userlicense/1.0/ (tdm)
Locations
  • Physiology & Behavior (publishedVersion)
  • PubMed (publishedVersion)
Funders
  • Procter and Gamble
  • National Institutes of Health
  • National Institute of Diabetes and Digestive and Kidney Diseases (DK17844)
Topics
  • Life Sciences › Neuroscience › Endocrine and Autonomic Systems › Regulation of Appetite and Obesity
  • Social Sciences › Psychology › Clinical Psychology › Eating Disorders and Behaviors
  • Health Sciences › Medicine › Physiology › Dietary Effects on Health
Keywords
chronic food restriction, overeating, feeding behavior, body weight regulation, fat mass, high-fat diet, fat-free diet, low-fat diet, female rats, dietary intake
MeSH terms
Animals, Body Weight, Bulimia, Energy Intake, Dietary Fats, Eating, Feeding Behavior, Female, Risk Factors, Diet, Fat-Restricted, Rats, Long-Evans, Caloric Restriction, Rats

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