The DOI matches its Crossref record; 60 of the 60 references it cites were found in a registry or an index.
Bitter taste markers explain variability in vegetable sweetness, bitterness, and intake
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Citations
Cites
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“and TLI is to one, the better the model fit [ 58 ].”
BackgroundVegetables, Fruit, and Cancer Prevention
STEINMETZ, K. A., & POTTER, J. D. (1996) · Journal of the American Dietetic Association · doi:10.1016/s0002-8223(96)00273-8 · Cited by 2,118
Why Americans Eat What They Do
GLANZ, K., BASIL, M., MAIBACH, E., GOLDBERG, J., & SNYDER, D. (1998) · Journal of the American Dietetic Association · doi:10.1016/s0002-8223(98)00260-0 · Cited by 1,551
T2Rs Function as Bitter Taste Receptors
Chandrashekar, J., Mueller, K. L., Hoon, M. A., Adler, E., Feng, L., Guo, W., Zuker, C. S., & Ryba, N. J. P. (2000) · Cell · doi:10.1016/s0092-8674(00)80706-0 · Cited by 1,401
Bitter taste, phytonutrients, and the consumer: a review
Drewnowski, A., & Gomez-Carneros, C. (2000) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/72.6.1424 · Cited by 1,353
Handbook of Olfaction and Gustation
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Dietary Guidelines for Americans 2005
SKOLNIK, N. S., & KING, M. (2005) · Family Practice News · doi:10.1016/s0300-7073(05)71075-6 · Cited by 1,070
Kim, U.-K., Jorgenson, E., Coon, H., Leppert, M., Risch, N., & Drayna, D. (2003) · Science · doi:10.1126/science.1080190 · Cited by 904
Cited by
Barrett, D. M., Beaulieu, J. C., & Shewfelt, R. (2010) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408391003626322 · Cited by 874
Lafraire, J., Rioux, C., Giboreau, A., & Picard, D. (2016) · Appetite · doi:10.1016/j.appet.2015.09.008 · Cited by 279
Oral sensory phenotype identifies level of sugar and fat required for maximal liking.
Hayes, J. E., & Duffy, V. B. (2008) · Physiology & Behavior · doi:10.1016/j.physbeh.2008.04.023 · Cited by 151
Self-citationCattaneo, C., Riso, P., Laureati, M., Gargari, G., & Pagliarini, E. (2019) · Nutrients · doi:10.3390/nu11051167 · Cited by 87
Using Herbs and Spices to Increase Vegetable Intake Among Rural Adolescents
Fritts, J. R., Bermudez, M. A., Hargrove, R. L., Alla, L., Fort, C., Liang, Q., Cravener, T. L., Rolls, B. J., D'Adamo, C. R., Hayes, J. E., et al. (2019) · Journal of Nutrition Education and Behavior · doi:10.1016/j.jneb.2019.04.016 · Cited by 19
Self-citation
Metadata
- Authors
- Dinehart, M. E., Hayes, J. E., Bartoshuk, L. M., Lanier, S. L., & Duffy, V. B.
- Venue
- Physiology & Behavior
- Publisher
- Elsevier BV
- Published
- 2006-02
- Volume
- 87
- Issue
- 2
- Pages
- 304-313
- ISSN
- 0031-9384 (ISSN-L)
- OpenAlex
- W1996937324
- Cited by
- 422
- References
- 60
- FWCI
- 7.90
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: Bitter taste markers explain variability in vegetable sweetness, bitterness, and intake. https://app.cochat.ai/papers/10.1016/j.physbeh.2005.10.018
- The paper
- Dinehart, M. E., Hayes, J. E., Bartoshuk, L. M., Lanier, S. L., & Duffy, V. B. (2006). Bitter taste markers explain variability in vegetable sweetness, bitterness, and intake. Physiology & Behavior. https://doi.org/10.1016/j.physbeh.2005.10.018
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
