The DOI matches its Crossref record; 5 of the 5 references it cites were found in a registry or an index.
Bitter taste, phytonutrients, and the consumer: a review
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Cites
Cancer chemopreventive activity of resveratrol, a natural product derived from grapes
Jang, M., Cai, L., Udeani, G. O., Slowing, K. V., Thomas, C. F., Beecher, C. W. W., Fong, H. H. S., Farnsworth, N. R., Kinghorn, A. D., Mehta, R. G., et al. (1997) · Science · doi:10.1126/science.275.5297.218 · Cited by 4,935
Polyphenols: Chemistry, dietary sources, metabolism, and nutritional significance
Bravo, L. (2009) · Nutrition Reviews · doi:10.1111/j.1753-4887.1998.tb01670.x · Cited by 4,030
Antimicrobial properties of tannins
Scalbert, A. (1991) · Phytochemistry · doi:10.1016/0031-9422(91)83426-l · Cited by 2,321
Vegetables, Fruit, and Cancer Prevention
STEINMETZ, K. A., & POTTER, J. D. (1996) · Journal of the American Dietetic Association · doi:10.1016/s0002-8223(96)00273-8 · Cited by 2,118
Tannins and Human Health: A Review
Chung, K.-T., Wong, T. Y., Wei, C.-I., Huang, Y.-W., & Lin, Y. (1998) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408699891274273 · Cited by 1,996
Cited by
Functional food. Product development, marketing and consumer acceptance—a review
Siró, I., Kápolna, E., Kápolna, B., & Lugasi, A. (2008) · Appetite · doi:10.1016/j.appet.2008.05.060 · Cited by 1,758
An Evolutionary Perspective on Food and Human Taste
Breslin, P. A. S. (2013) · Current Biology · doi:10.1016/j.cub.2013.04.010 · Cited by 508
A review: using nanoparticles to enhance absorption and bioavailability of phenolic phytochemicals
Li, Z., Jiang, H., Xu, C., & Gu, L. (2015) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2014.05.010 · Cited by 376
Gómez-Luciano, C. A., de Aguiar, L. K., Vriesekoop, F., & Urbano, B. (2019) · Food Quality and Preference · doi:10.1016/j.foodqual.2019.103732 · Cited by 327
Different Phenolic Compounds Activate Distinct Human Bitter Taste Receptors
Soares, S., Kohl, S., Thalmann, S., Mateus, N., Meyerhof, W., & De Freitas, V. (2013) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf304198k · Cited by 299
Metadata
- Authors
- Drewnowski, A., & Gomez-Carneros, C.
- Venue
- The American Journal of Clinical Nutrition
- Publisher
- Elsevier BV
- Published
- 2000-12
- Volume
- 72
- Issue
- 6
- Pages
- 1424-1435
- ISSN
- 0002-9165 (ISSN-L)
- OpenAlex
- W2139752415
- Cited by
- 1,353
- References
- 5
- FWCI
- 8.96
- Type
- journal article
- Language
- en
- Open access
- bronze
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Cite CoChat for the checks on this page, and the paper for its own findings.
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- CoChat. (2026). Citation check: Bitter taste, phytonutrients, and the consumer: a review. https://app.cochat.ai/papers/10.1093/ajcn/72.6.1424
- The paper
- Drewnowski, A., & Gomez-Carneros, C. (2000). Bitter taste, phytonutrients, and the consumer: a review. The American Journal of Clinical Nutrition. https://doi.org/10.1093/ajcn/72.6.1424
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
