The DOI matches its Crossref record; 80 of the 80 references it cites were found in a registry or an index.
Omega-3 fatty acids in cellular membranes: a unified concept
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Citations
Cites
Escherichia Coli and Salmonella: Typhimurium Cellular and Molecular Biology
Neidhardt, F. C., & Ingraham, J. L. (1987) · Medical Entomology and Zoology · Cited by 4,089
Escherichia coli and Salmonella typhimurium: Cellular and molecular biology
Lejeune, P. (1988) · Biochimie · doi:10.1016/0300-9084(88)90119-8 · Cited by 4,072
Biochemistry and molecular biology of plants
Short, T. W. (2001) · Biochemistry and Molecular Biology Education · Cited by 3,833
Prostaglandins and Leukotrienes: Advances in Eicosanoid Biology
Funk, C. D. (2001) · Science · doi:10.1126/science.294.5548.1871 · Cited by 3,817
Biochemistry & molecular biology of plants
(2001) · Choice Reviews Online · doi:10.5860/choice.38-3895 · Cited by 2,977
Omega-3 fatty acids in health and disease and in growth and development.
Simopoulos, A. (1991) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/54.3.438 · Cited by 2,162
Prevention of Drug Access to Bacterial Targets: Permeability Barriers and Active Efflux
Nikaido, H. (1994) · Science · doi:10.1126/science.8153625 · Cited by 1,540
Thermal Adaptation in Biological Membranes: Is Homeoviscous Adaptation the Explanation?
Hazel, J. R. (1995) · Annual Review of Physiology · doi:10.1146/annurev.ph.57.030195.000315 · Cited by 1,287
Cold Spring Harbor Symposia on Quantitative Biology.
Berg, H. (1989) · Journal of Electroanalytical Chemistry and Interfacial Electrochemistry · doi:10.1016/0022-0728(89)87283-3 · Cited by 1,144
Fish Consumption and Risk of Sudden Cardiac Death
Albert, C. M. (1998) · JAMA · doi:10.1001/jama.279.1.23 · Cited by 990
Cited by
Adaptations to energy stress dictate the ecology and evolution of the Archaea
Valentine, D. L. (2007) · Nature Reviews Microbiology · doi:10.1038/nrmicro1619 · Cited by 800
Self-citationEcology and Biotechnology of the Genus Shewanella
Hau, H. H., & Gralnick, J. A. (2007) · Annual Review of Microbiology · doi:10.1146/annurev.micro.61.080706.093257 · Cited by 638
Ryckebosch, E., Bruneel, C., Termote-Verhalle, R., Goiris, K., Muylaert, K., & Foubert, I. (2014) · Food Chemistry · doi:10.1016/j.foodchem.2014.03.087 · Cited by 318
Towards sustainable sources for omega-3 fatty acids production
Adarme-Vega, T. C., Thomas-Hall, S. R., & Schenk, P. M. (2014) · Current Opinion in Biotechnology · doi:10.1016/j.copbio.2013.08.003 · Cited by 250
Highly Purified Eicosapentaenoic Acid Treatment Improves Nonalcoholic Steatohepatitis
Tanaka, N., Sano, K., Horiuchi, A., Tanaka, E., Kiyosawa, K., & Aoyama, T. (2008) · Journal of Clinical Gastroenterology · doi:10.1097/mcg.0b013e31815591aa · Cited by 248
Metadata
- Authors
- Valentine, R. C., & Valentine, D. L.
- Venue
- Progress in Lipid Research
- Publisher
- Elsevier BV
- Published
- 2004-09
- Volume
- 43
- Issue
- 5
- Pages
- 383-402
- ISSN
- 0163-7827 (ISSN-L)
- OpenAlex
- W1974479527
- Cited by
- 281
- References
- 80
- FWCI
- 7.04
- Type
- journal article
- Language
- en
- Open access
- closed
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- The paper
- Valentine, R. C., & Valentine, D. L. (2004). Omega-3 fatty acids in cellular membranes: a unified concept. Progress in Lipid Research. https://doi.org/10.1016/j.plipres.2004.05.004
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.