The DOI matches its Crossref record; 24 of the 24 references it cites were found in a registry or an index.
Edible coatings to improve storability and enhance nutritional value of fresh and frozen strawberries (Fragaria × ananassa) and raspberries (Rubus ideaus)
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Citations
Cites
Reporting of Objective Color Measurements
McGuire, R. G. (1992) · HortScience · doi:10.21273/hortsci.27.12.1254 · Cited by 2,946
Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids
Compounds, P. O. D. A. A. R., Nutrients, S. O. U. R. L. O., Intakes, S. O. I. A. U. O. D. R., Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, & Institute of Medicine (2000) · doi:10.17226/9810 · Cited by 2,034
Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride
(1997) · National Academies Press eBooks · doi:10.17226/5776 · Cited by 1,774
EDIBLE FILMS AND COATINGS: A REVIEW
Kester, J. J., & Fennema, O. R. (1986) · Food technology · Cited by 1,029
Anthocyanins in Fruits, Vegetables, and Grains
Mazza, G. (2018) · CRC Press eBooks · doi:10.1201/9781351069700 · Cited by 852
Edible Films and Coatings: Tomorrow's Packagings: A Review
Debeaufort, F., Quezada-Gallo, J.-A., & Voilley, A. (1998) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408699891274219 · Cited by 726
Chitosan coating effect on storability and quality of fresh strawberries
EL GHAOUTH, A., ARUL, J., PONNAMPALAM, R., & BOULET, M. (1991) · Journal of Food Science · doi:10.1111/j.1365-2621.1991.tb08655.x · Cited by 510
Functional foods: their role in disease prevention and health promotion
Hasler, C. M. (1998) · Food technology · Cited by 473
Effects of chitosan coating on postharvest life and quality of longan fruit
Jiang, Y., & Li, Y. (2001) · Food Chemistry · doi:10.1016/s0308-8146(00)00246-6 · Cited by 439
Chitin-chitosan: Properties, benefits and risks
Koide, S. S. (1998) · Nutrition Research · doi:10.1016/s0271-5317(98)00091-8 · Cited by 411
Cited by
Lin, D., & Zhao, Y. (2007) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/j.1541-4337.2007.00018.x · Cited by 608
Self-citationEdible coatings to incorporate active ingredients to fresh-cut fruits: a review
Rojas-Graü, M. A., Soliva-Fortuny, R., & Martín-Belloso, O. (2009) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2009.05.002 · Cited by 494
Effect of chitosan–lemon essential oil coatings on storage-keeping quality of strawberry
Perdones, A., Sánchez-González, L., Chiralt, A., & Vargas, M. (2012) · Postharvest Biology and Technology · doi:10.1016/j.postharvbio.2012.04.002 · Cited by 462
Vásconez, M. B., Flores, S. K., Campos, C. A., Alvarado, J., & Gerschenson, L. N. (2009) · Food Research International · doi:10.1016/j.foodres.2009.02.026 · Cited by 454
Badawy, M. E. I., & Rabea, E. I. (2011) · International Journal of Carbohydrate Chemistry · doi:10.1155/2011/460381 · Cited by 428
Metadata
- Authors
- Han, C., Zhao, Y., Leonard, S. W., & Traber, M. G.
- Venue
- Postharvest Biology and Technology
- Publisher
- Elsevier BV
- Published
- 2004-07
- Volume
- 33
- Issue
- 1
- Pages
- 67-78
- ISSN
- 0925-5214 (ISSN-L)
- OpenAlex
- W2147930905
- Cited by
- 477
- References
- 24
- FWCI
- 12.00
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: Edible coatings to improve storability and enhance nutritional value of fresh and frozen strawberries (Fragaria × ananassa) and raspberries (Rubus ideaus). https://app.cochat.ai/papers/10.1016/j.postharvbio.2004.01.008
- The paper
- Han, C., Zhao, Y., Leonard, S. W., & Traber, M. G. (2004). Edible coatings to improve storability and enhance nutritional value of fresh and frozen strawberries (Fragaria × ananassa) and raspberries (Rubus ideaus). Postharvest Biology and Technology. https://doi.org/10.1016/j.postharvbio.2004.01.008
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
