The DOI matches its Crossref record; 24 of the 24 references it cites were found in a registry or an index.
Salicylic acid pretreatment alleviates chilling injury and affects the antioxidant system and heat shock proteins of peaches during cold storage
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Citations
Cites
Bradford, M. M. (1976) · Analytical Biochemistry · doi:10.1016/0003-2697(76)90527-3 · Cited by 255,302
Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4
LAEMMLI, U. K. (1970) · Nature · doi:10.1038/227680a0 · Cited by 249,961
Photoperoxidation in isolated chloroplasts
Heath, R. L., & Packer, L. (1968) · Archives of Biochemistry and Biophysics · doi:10.1016/0003-9861(68)90654-1 · Cited by 11,413
Griffith, O. W. (1980) · Analytical Biochemistry · doi:10.1016/0003-2697(80)90139-6 · Cited by 4,602
Lindquist, S. (1986) · Annual Review of Biochemistry · doi:10.1146/annurev.bi.55.070186.005443 · Cited by 4,588
Molecular chaperones in cellular protein folding
Hartl, F. U. (1996) · Nature · doi:10.1038/381571a0 · Cited by 3,568
Role of plant heat-shock proteins and molecular chaperones in the abiotic stress response
Wang, W., Vinocur, B., Shoseyov, O., & Altman, A. (2004) · Trends in Plant Science · doi:10.1016/j.tplants.2004.03.006 · Cited by 2,759
Foyer, C. H., & Halliwell, B. (1976) · Planta · doi:10.1007/bf00386001 · Cited by 2,629
(1987) · Plant and Cell Physiology · doi:10.1093/oxfordjournals.pcp.a077268 · Cited by 801
Chilling injury in peach and nectarine
Lurie, S., & Crisosto, C. H. (2005) · Postharvest Biology and Technology · doi:10.1016/j.postharvbio.2005.04.012 · Cited by 618
Cited by
Gao, H., Zhang, Z. K., Chai, H. K., Cheng, N., Yang, Y., Wang, D. N., Yang, T., & Cao, W. (2016) · Postharvest Biology and Technology · doi:10.1016/j.postharvbio.2016.03.006 · Cited by 420
Impact of salicylic acid on post-harvest physiology of horticultural crops
Asghari, M., & Aghdam, M. S. (2010) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2010.07.009 · Cited by 395
Arif, Y., Sami, F., Siddiqui, H., Bajguz, A., & Hayat, S. (2020) · Environmental and Experimental Botany · doi:10.1016/j.envexpbot.2020.104040 · Cited by 257
Gull, J., Sultana, B., Anwar, F., Naseer, R., Ashraf, M., & Ashrafuzzaman, M. (2012) · Molecules · doi:10.3390/molecules17033165 · Cited by 109
Metadata
- Authors
- Wang, L., Chen, S., Kong, W., Li, S., & Archbold, D. D.
- Venue
- Postharvest Biology and Technology
- Publisher
- Elsevier BV
- Published
- 2006-09
- Volume
- 41
- Issue
- 3
- Pages
- 244-251
- ISSN
- 0925-5214 (ISSN-L)
- OpenAlex
- W2124865916
- Cited by
- 320
- References
- 24
- FWCI
- 8.13
- Type
- journal article
- Language
- en
- Open access
- closed
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
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- CoChat. (2026). Citation check: Salicylic acid pretreatment alleviates chilling injury and affects the antioxidant system and heat shock proteins of peaches during cold storage. https://app.cochat.ai/papers/10.1016/j.postharvbio.2006.04.010
- The paper
- Wang, L., Chen, S., Kong, W., Li, S., & Archbold, D. D. (2006). Salicylic acid pretreatment alleviates chilling injury and affects the antioxidant system and heat shock proteins of peaches during cold storage. Postharvest Biology and Technology. https://doi.org/10.1016/j.postharvbio.2006.04.010
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
