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Cited by 420

The DOI matches its Crossref record; 78 of the 78 references it cites were found in a registry or an index.

Postharvest losses of fruit and vegetables during retail and in consumers’ homes: Quantifications, causes, and means of prevention

Open access
Porat, Ron, Lichter, Amnon, Terry, Leon A., Harker, Roger, Buzby, Jean·2018·Postharvest Biology and Technology

Abstract

Abstract The issue of food loss and waste (FLW) reduction has recently achieved much public attention as part of worldwide efforts to combat global hunger and improve food security. Studies conducted by various international and national organizations led by the FAO indicated that about one third of all food produced on the planet and about a half of all fruit and vegetables (FV 2) Quantifications of FV 3) Causes and consumer decisions related to FV 4) Emerging new technologies for prevention of FV 5) Other means to reduce F&V losses, including consumer awareness campaigns, advertisement of home storage instructions and policy and legislative measures. Due to the great importance of reducing F&V losses, we encourage postharvest researchers to become more engaged with logistics and food supply-chain operations, and to conduct multidisciplinary research incorporating consumer behavior studies into postharvest research.

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Crossref · 10.1016/j.postharvbio.2017.11.019

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Metadata

Authors
Porat, R., Lichter, A., Terry, L. A., Harker, R., & Buzby, J.
Venue
Postharvest Biology and Technology
Publisher
Elsevier BV
Published
2018-05
Volume
139
Pages
135-149
ISSN
0925-5214 (ISSN-L)
OpenAlex
W2788536640
Cited by
420
References
78
FWCI
27.81
Type
journal article
Language
en
Open access
green

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CoChat. (2026). Citation check: Postharvest losses of fruit and vegetables during retail and in consumers’ homes: Quantifications, causes, and means of prevention. https://app.cochat.ai/papers/10.1016/j.postharvbio.2017.11.019
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Porat, R., Lichter, A., Terry, L. A., Harker, R., & Buzby, J. (2018). Postharvest losses of fruit and vegetables during retail and in consumers’ homes: Quantifications, causes, and means of prevention. Postharvest Biology and Technology. https://doi.org/10.1016/j.postharvbio.2017.11.019

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