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Identification of a dairy product in the grass woven basket from Gumugou Cemetery (3800 BP, northwestern China)
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Where environmental contexts have enabled good organic preservation, proteins have been extracted and identified from whole foodstuffs to identify their constituents, for example, from food remains at cemetery sites in the Tarim Basin, China, including whole cheese curds and bread, and in Egyptian tombs.
“Where environmental contexts have enabled good organic preservation, proteins have been extracted and identified from whole foodstuffs to identify their constituents, for example, from food remains found at cemetery sites in the Tarim Basin, China, including whole cheese curds (100–102) and bread (103), and in Egyptian tombs (104), where dry conditions may have slowed biomolecular deterioration.”
From Ancient protein analysis in archaeology (2021) · cites this paper as [102]
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The Origins of Lactase Persistence in Europe
Itan, Y., Powell, A., Beaumont, M. A., Burger, J., & Thomas, M. G. (2009) · PLoS Computational Biology · doi:10.1371/journal.pcbi.1000491 · Cited by 569
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Cited by
Sorted by citations
A guide to ancient protein studies
Hendy, J., Welker, F., Demarchi, B., Speller, C., Warinner, C., & Collins, M. J. (2018) · Nature Ecology & Evolution · doi:10.1038/s41559-018-0510-x · Cited by 291
Ancient protein analysis in archaeology
Hendy, J. (2021) · Science Advances · doi:10.1126/sciadv.abb9314 · Cited by 161
Metadata
- Authors
- Xie, M., Shevchenko, A., Wang, B., Shevchenko, A., Wang, C., & Yang, Y.
- Venue
- Quaternary International
- Publisher
- Elsevier BV
- Published
- 2016-12
- Volume
- 426
- Pages
- 158-165
- ISSN
- 1040-6182
- Cited by
- 61
- References
- 2
- Language
- en
- Licence
- Funders
- National Science Foundation in China (41172164)
- CAS Strategic Priority Research Program (XDA05130303)
- Youth Innovation Promotion Association of CAS (2013281)
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