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Proteomics evidence for kefir dairy in Early Bronze Age China

Yang, Yimin, Shevchenko, Anna, Knaust, Andrea, Abuduresule, Idelisi, Li, Wenying, Hu, Xingjun, Wang, Changsui, Shevchenko, Andrej·2014·Journal of Archaeological Science
DOI 10.1016/j.jas.2014.02.005
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Crossref · 10.1016/j.jas.2014.02.005

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  • Where environmental contexts have enabled good organic preservation, proteins have been extracted and identified from whole foodstuffs to identify their constituents, for example, from food remains at cemetery sites in the Tarim Basin, China, including whole cheese curds and bread, and in Egyptian tombs.

    “Where environmental contexts have enabled good organic preservation, proteins have been extracted and identified from whole foodstuffs to identify their constituents, for example, from food remains found at cemetery sites in the Tarim Basin, China, including whole cheese curds (100–102) and bread (103), and in Egyptian tombs (104), where dry conditions may have slowed biomolecular deterioration.”

    From Ancient protein analysis in archaeology (2021) · cites this paper as [101]

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Research works printed but not linked: 34

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Metadata

Authors
Yang, Y., Shevchenko, A., Knaust, A., Abuduresule, I., Li, W., Hu, X., Wang, C., & Shevchenko, A.
Venue
Journal of Archaeological Science
Publisher
Elsevier BV
Published
2014-05
Volume
45
Pages
178-186
ISSN
0305-4403
DOI
10.1016/j.jas.2014.02.005
Cited by
177
References
3
Language
en
Licence
Funders
  • National Science Foundation (41172164)
  • CAS Strategic Priority Research Program (XDA05130303)

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