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Food losses in six Swedish retail stores: Wastage of fruit and vegetables in relation to quantities delivered
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“Meanwhile Eriksson et al. [31] estimated that in six Swedish retail stores, fruit and vegetables wasted in relation to quantities delivered was 4.3 percent by mass.”
From Estimated fresh produce shrink and food loss in U.S. supermarkets (2015) · cites this paper as [31]
In the citing paper
“The estimates presented here are much higher than 4.3 percent of fruits and vegetables by mass reported in Eriksson et al. [31] in six Swedish retail stores and slightly higher than the 2005-2006 estimates in Buzby et al. [8].”
From Estimated fresh produce shrink and food loss in U.S. supermarkets (2015) · cites this paper as [31]
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Metadata
- Authors
- Eriksson, M., Strid, I., & Hansson, P.-A.
- Affiliations
- Swedish University of Agricultural Sciences (SE)
- Corresponding author
- Eriksson, Mattias
- Venue
- Resources, Conservation and Recycling
- Publisher
- Elsevier BV
- Published
- 2012-11
- Volume
- 68
- Pages
- 14-20
- ISSN
- 0921-3449 (ISSN-L)
- OpenAlex
- W2000772800
- Cited by
- 179
- References
- 9
- Citations by year
- 2026: 10 · 2025: 12 · 2024: 10 · 2023: 7 · 2022: 21 · 2021: 12 · 2020: 19 · 2019: 23 · 2018: 21 · 2017: 12 · 2016: 10 · 2015: 6 · 2014: 11 · 2013: 5
- FWCI
- 10.82
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Resources Conservation and Recycling (publishedVersion)
- RePEc: Research Papers in Economics (submittedVersion)
- Funders
- Svenska Forskningsrådet Formas
- Sveriges Lantbruksuniversitet
- Topics
- Life Sciences › Agricultural and Biological Sciences › Food Science › Food Waste Reduction and Sustainability
- Physical Sciences › Environmental Science › Ecology › Agriculture Sustainability and Environmental Impact
- Life Sciences › Agricultural and Biological Sciences › Plant Science › Postharvest Quality and Shelf Life Management
- Keywords
- retail food waste, waste streams, food loss, product rejection
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