Cited by 90Food Waste Reduction and SustainabilityAgriculture Sustainability and Environmental ImpactPostharvest Quality and Shelf Life Management

Retail waste of horticultural products in Sweden

Gustavsson, Jenny, Stage, Jesper·2011·Resources, Conservation and Recycling

Integrity signals

Registry

Crossref · 10.1016/j.resconrec.2011.01.007

Cites

3 of 3 references verified0 citation errors · 0 not checkable

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  • This scarcity of peer-reviewed articles is particularly true for articles on food loss or waste generated on farms and at the food manufacturer/retail level more broadly and for the subset of articles on national fresh produce loss and waste at the retail level.

    “This is particularly true for articles on food loss or waste generated on farms [26] and at the food manufacturer/retail level more broadly [18,27] and for the subset of articles on national fresh produce loss and waste at the retail level.”
  • Gustavsson and Stage provide retail-level waste estimates for 16 popular fruits and vegetables in Sweden as a percent of sales, and found that small stores are more prone to higher produce waste than larger stores.

    “Gustavsson and Stage [27] provide retail-level waste estimates for 16 popular fruits and vegetables in Sweden as a percent of sales, and found that small stores are more prone to higher produce waste than larger stores.”

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Authors
Gustavsson, J., & Stage, J.
Affiliations
  • University of Gothenburg (SE)
  • Mid Sweden University (SE)
Corresponding author
Stage, Jesper
Venue
Resources, Conservation and Recycling
Publisher
Elsevier BV
Published
2011-03
Volume
55
Issue
5
Pages
554-556
ISSN
0921-3449 (ISSN-L)
OpenAlex
W1965235010
Cited by
90
References
3
Citations by year
2026: 5 · 2025: 4 · 2024: 8 · 2023: 7 · 2022: 5 · 2021: 11 · 2020: 3 · 2019: 7 · 2018: 9 · 2017: 8 · 2016: 8 · 2015: 5 · 2014: 3 · 2013: 3 · 2012: 4
FWCI
4.67
Type
journal article
Language
en
Open access
closed
Locations
  • Resources Conservation and Recycling (publishedVersion)
  • RePEc: Research Papers in Economics (submittedVersion)
Topics
  • Life Sciences › Agricultural and Biological Sciences › Food Science › Food Waste Reduction and Sustainability
  • Physical Sciences › Environmental Science › Ecology › Agriculture Sustainability and Environmental Impact
  • Life Sciences › Agricultural and Biological Sciences › Plant Science › Postharvest Quality and Shelf Life Management
Keywords
retail waste, horticultural products, food waste, fruits and vegetables, packaging, waste reduction

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