Retail waste of horticultural products in Sweden
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This scarcity of peer-reviewed articles is particularly true for articles on food loss or waste generated on farms and at the food manufacturer/retail level more broadly and for the subset of articles on national fresh produce loss and waste at the retail level.
“This is particularly true for articles on food loss or waste generated on farms [26] and at the food manufacturer/retail level more broadly [18,27] and for the subset of articles on national fresh produce loss and waste at the retail level.”
From Estimated fresh produce shrink and food loss in U.S. supermarkets (2015) · cites this paper as [27]
Gustavsson and Stage provide retail-level waste estimates for 16 popular fruits and vegetables in Sweden as a percent of sales, and found that small stores are more prone to higher produce waste than larger stores.
“Gustavsson and Stage [27] provide retail-level waste estimates for 16 popular fruits and vegetables in Sweden as a percent of sales, and found that small stores are more prone to higher produce waste than larger stores.”
From Estimated fresh produce shrink and food loss in U.S. supermarkets (2015) · cites this paper as [27]
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- Authors
- Gustavsson, J., & Stage, J.
- Affiliations
- University of Gothenburg (SE)
- Mid Sweden University (SE)
- Corresponding author
- Stage, Jesper
- ORCID
- Stage, Jesper
- Venue
- Resources, Conservation and Recycling
- Publisher
- Elsevier BV
- Published
- 2011-03
- Volume
- 55
- Issue
- 5
- Pages
- 554-556
- ISSN
- 0921-3449 (ISSN-L)
- OpenAlex
- W1965235010
- Cited by
- 90
- References
- 3
- Citations by year
- 2026: 5 · 2025: 4 · 2024: 8 · 2023: 7 · 2022: 5 · 2021: 11 · 2020: 3 · 2019: 7 · 2018: 9 · 2017: 8 · 2016: 8 · 2015: 5 · 2014: 3 · 2013: 3 · 2012: 4
- FWCI
- 4.67
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Resources Conservation and Recycling (publishedVersion)
- RePEc: Research Papers in Economics (submittedVersion)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Food Science › Food Waste Reduction and Sustainability
- Physical Sciences › Environmental Science › Ecology › Agriculture Sustainability and Environmental Impact
- Life Sciences › Agricultural and Biological Sciences › Plant Science › Postharvest Quality and Shelf Life Management
- Keywords
- retail waste, horticultural products, food waste, fruits and vegetables, packaging, waste reduction
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