The DOI matches its Crossref record; 9 of the 9 references it cites were found in a registry or an index.
Food losses in six Swedish retail stores: Wastage of fruit and vegetables in relation to quantities delivered
Overview
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
In the citing paper
“Meanwhile Eriksson et al. [31] estimated that in six Swedish retail stores, fruit and vegetables wasted in relation to quantities delivered was 4.3 percent by mass.”
From Estimated fresh produce shrink and food loss in U.S. supermarkets (2015) · cites this paper as [31]
In the citing paper
“The estimates presented here are much higher than 4.3 percent of fruits and vegetables by mass reported in Eriksson et al. [31] in six Swedish retail stores and slightly higher than the 2005-2006 estimates in Buzby et al. [8].”
From Estimated fresh produce shrink and food loss in U.S. supermarkets (2015) · cites this paper as [31]
Citations
Cites
Food waste within food supply chains: quantification and potential for change to 2050
Parfitt, J., Barthel, M., & Macnaughton, S. (2010) · Philosophical Transactions of the Royal Society B: Biological Sciences · doi:10.1098/rstb.2010.0126 · Cited by 3,197
Global food losses and food waste
Gustavsson, J. (2011) · Cited by 1,561
Potentials for the prevention of municipal solid waste
Salhofer, S., Obersteiner, G., Schneider, F., & Lebersorger, S. (2008) · Waste Management · doi:10.1016/j.wasman.2007.02.026 · Cited by 191
The value of retail- and consumer-level fruit and vegetable losses in the United States
BUZBY, J. C., HYMAN, J., STEWART, H., & WELLS, H. F. (2011) · Journal of Consumer Affairs · doi:10.1111/j.1745-6606.2011.01214.x · Cited by 178
Surplus retail food redistribution: An analysis of a third sector model
Alexander, C., & Smaje, C. (2008) · Resources Conservation and Recycling · doi:10.1016/j.resconrec.2008.07.009 · Cited by 172
Buzby, J. C., Wells, H. F., Axtman, B., & Mickey, J. (2009) · RePEc: Research Papers in Economics · doi:10.22004/ag.econ.58313 · Cited by 115
Initiatives on prevention of food waste in the retail and wholesale trades
Hanssen, O. J., Stenmarck, Å., Werge, M., Silvennoinen, K., & Katajajuuri, J.-M. (2011) · TemaNord · doi:10.6027/tn2011-548 · Cited by 99
Retail waste of horticultural products in Sweden
Gustavsson, J., & Stage, J. (2011) · Resources, Conservation and Recycling · doi:10.1016/j.resconrec.2011.01.007 · Cited by 90
The basis of a policy for minimizing and recycling food waste
Fehr, M., Calçado, M. D. R., & Romão, D. C. (2002) · Environmental Science & Policy · doi:10.1016/s1462-9011(02)00036-9 · Cited by 67
Cited by
Sorted by citations
Missing food, missing data? A critical review of global food losses and food waste data
Xue, L., Liu, G., Parfitt, J., Liu, X., Van Herpen, E., Stenmarck, Å., O’Connor, C., Östergren, K., & Cheng, S. (2017) · Environmental Science & Technology · doi:10.1021/acs.est.7b00401 · Cited by 690
Food waste management in hospitality operations: A critical review
Filimonau, V., & de Coteau, D. (2018) · Tourism Management · doi:10.1016/j.tourman.2018.10.009 · Cited by 547
Cutting Food Waste through Cooperation along the Food Supply Chain
Göbel, C., Langen, N., Blumenthal, A., Teitscheid, P., & Ritter, G. (2015) · Sustainability · doi:10.3390/su7021429 · Cited by 339
Reducing Food Loss and Waste to Enhance Food Security and Environmental Sustainability
Shafiee‐Jood, M., & Cai, X. (2016) · Environmental Science & Technology · doi:10.1021/acs.est.6b01993 · Cited by 350
Carbon footprint of food waste management options in the waste hierarchy – a Swedish case study
Eriksson, M., Strid, I., & Hansson, P.-A. (2015) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2015.01.026 · Cited by 304
Self-citation
Metadata
- Authors
- Eriksson, M., Strid, I., & Hansson, P.-A.
- Affiliations
- Swedish University of Agricultural Sciences (SE)
- Corresponding author
- Eriksson, Mattias
- Venue
- Resources, Conservation and Recycling
- Publisher
- Elsevier BV
- Published
- 2012-11
- Volume
- 68
- Pages
- 14-20
- ISSN
- 0921-3449 (ISSN-L)
- OpenAlex
- W2000772800
- Cited by
- 179
- References
- 9
- Citations by year
- 2026: 10 · 2025: 12 · 2024: 10 · 2023: 7 · 2022: 21 · 2021: 12 · 2020: 19 · 2019: 23 · 2018: 21 · 2017: 12 · 2016: 10 · 2015: 6 · 2014: 11 · 2013: 5
- FWCI
- 10.82
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Resources Conservation and Recycling (publishedVersion)
- RePEc: Research Papers in Economics (submittedVersion)
- Funders
- Svenska Forskningsrådet Formas
- Sveriges Lantbruksuniversitet
- Topics
- Life Sciences › Agricultural and Biological Sciences › Food Science › Food Waste Reduction and Sustainability
- Physical Sciences › Environmental Science › Ecology › Agriculture Sustainability and Environmental Impact
- Life Sciences › Agricultural and Biological Sciences › Plant Science › Postharvest Quality and Shelf Life Management
- Keywords
- retail food waste, waste streams, food loss, product rejection
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
