The DOI matches its Crossref record; 76 of the 76 references it cites were found in a registry or an index.
Chemical composition and value-adding applications of coffee industry by-products: A review
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Citations
Cites
Plant Products as Antimicrobial Agents
Cowan, M. M. (1999) · Clinical Microbiology Reviews · doi:10.1128/cmr.12.4.564 · Cited by 9,043
What a Waste : A Global Review of Solid Waste Management
Hoornweg, D., & Bhada-Tata, P. (2012) · doi:10.1596/17388 · Cited by 3,129
Santos-Buelga, C., & Scalbert, A. (2000) · Journal of the Science of Food and Agriculture · doi:10.1002/(sici)1097-0010(20000515)80:7<1094::aid-jsfa569>3.0.co;2-1 · Cited by 1,258
Bagchi, D., Bagchi, M., Stohs, S. J., Das, D. K., Ray, S. D., Kuszynski, C. A., Joshi, S. S., & Pruess, H. G. (2000) · Toxicology · doi:10.1016/s0300-483x(00)00210-9 · Cited by 1,067
Sustainable management of coffee industry by-products and value addition—a review
Murthy, P. S., & Madhava Naidu, M. (2012) · Resources, Conservation and Recycling · doi:10.1016/j.resconrec.2012.06.005 · Cited by 1,055
Production, Composition, and Application of Coffee and Its Industrial Residues
Mussatto, S. I., Machado, E. M. S., Martins, S., & Teixeira, J. A. (2011) · Food and Bioprocess Technology · doi:10.1007/s11947-011-0565-z · Cited by 1,010
In vitro and in vivo antioxidant properties of chlorogenic acid and caffeic acid
Sato, Y., Itagaki, S., Kurokawa, T., Ogura, J., Kobayashi, M., Hirano, T., Sugawara, M., & Iseki, K. (2011) · International Journal of Pharmaceutics · doi:10.1016/j.ijpharm.2010.09.035 · Cited by 965
Chemical, Functional, and Structural Properties of Spent Coffee Grounds and Coffee Silverskin
Ballesteros, L. F., Teixeira, J. A., & Mussatto, S. I. (2014) · Food and Bioprocess Technology · doi:10.1007/s11947-014-1349-z · Cited by 870
Fibre concentrates from apple pomace and citrus peel as potential fibre sources for food enrichment
Figuerola, F., Hurtado, M. L., Estévez, A. M., Chiffelle, I., & Asenjo, F. (2005) · Food Chemistry · doi:10.1016/j.foodchem.2004.04.036 · Cited by 755
Bioactive phenolic compounds: Production and extraction by solid-state fermentation. A review
Martins, S., Mussatto, S. I., Martínez-Avila, G., Montañez-Saenz, J., Aguilar, C. N., & Teixeira, J. A. (2011) · Biotechnology Advances · doi:10.1016/j.biotechadv.2011.01.008 · Cited by 734
Cited by
Exploring the impacts of postharvest processing on the aroma formation of coffee beans—A review
de Melo Pereira, G. V., de Carvalho Neto, D. P., Magalhães Júnior, A. I., Vásquez, Z. S., Medeiros, A. B. P., Vandenberghe, L. P. S., & Soccol, C. R. (2019) · Food Chemistry · doi:10.1016/j.foodchem.2018.08.061 · Cited by 345
Valorization of spent coffee grounds: A review
Kovalcik, A., Obruca, S., & Marova, I. (2018) · Food and Bioproducts Processing · doi:10.1016/j.fbp.2018.05.002 · Cited by 277
Klingel, T., Kremer, J. I., Gottstein, V., Rajcic de Rezende, T., Schwarz, S., & Lachenmeier, D. W. (2020) · Foods · doi:10.3390/foods9050665 · Cited by 264
Applications of Compounds from Coffee Processing By-Products
Iriondo-DeHond, A., Iriondo-DeHond, M., & del Castillo, M. D. (2020) · Biomolecules · doi:10.3390/biom10091219 · Cited by 167
Biorefinery of spent coffee grounds waste: Viable pathway towards circular bioeconomy
Rajesh Banu, J., Kavitha, S., Yukesh Kannah, R., Dinesh Kumar, M., Preethi, Atabani, A. E., & Kumar, G. (2020) · Bioresource Technology · doi:10.1016/j.biortech.2020.122821 · Cited by 141
Metadata
- Authors
- Janissen, B., & Huynh, T.
- Venue
- Resources, Conservation and Recycling
- Publisher
- Elsevier BV
- Published
- 2018-01
- Volume
- 128
- Pages
- 110-117
- ISSN
- 0921-3449 (ISSN-L)
- OpenAlex
- W2764175851
- Cited by
- 382
- References
- 76
- FWCI
- 16.68
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: Chemical composition and value-adding applications of coffee industry by-products: A review. https://app.cochat.ai/papers/10.1016/j.resconrec.2017.10.001
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- Janissen, B., & Huynh, T. (2018). Chemical composition and value-adding applications of coffee industry by-products: A review. Resources, Conservation and Recycling. https://doi.org/10.1016/j.resconrec.2017.10.001
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
