A comprehensive analysis of cooking solutions co-benefits at household level: Healthy lives and well-being, gender and climate change
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Three billion people (>40% of the world's population) lack access to clean cooking solutions, including 2.5 billion people that still rely on the traditional use of biomass for cooking. In urban contexts, the rate of access to clean cooking solutions is normally higher than in rural contexts due to greater availability of these solutions. The relevance of providing access to clean cooking solutions (SDG 7) is linked to several associated co-benefits that contribute to a wide range of Sustainable Development Goals (SDGs). Therefore, this paper shows a comprehensive analysis of multiple co-benefits of a clean cooking solution intervention. Health (SDG 3), gender (SDG 5) and climate change (SDG 13) co-benefits were analysed and compared through a cost-benefit analysis using a comprehensive approach in a case study in the Casamance Natural Subregion, located in Western Africa. The most important co-benefits were related to gender (SDG 5), representing 60-97% of the total economic benefits. Climate change co-benefits (SDG 13) were also relevant, representing 3-40% of the total economic benefits. Health co-benefits (SDG 3) were very limited for this case study, representing <1% of the total economic benefits. Considering these results, implications for urban settings were discussed in the light of the "making the available clean" or "making the clean available" strategies.
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Synergies and Trade-Offs Between Energy, Climate, and Biodiversity from Global Fuelwood Consumption
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Collective capabilities: overcoming energy scarcity through power sharing
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The impact of women's status on HCEs: Evidence from Chinese families
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- Authors
- Mazorra, J., Sánchez-Jacob, E., de la Sota, C., Fernández, L., & Lumbreras, J.
- Affiliations
- Universidad Politécnica de Madrid (ES)
- Harvard University (US)
- Corresponding author
- Mazorra, Javier
- Venue
- Science of The Total Environment
- Publisher
- Elsevier BV
- Published
- 2020-03
- Volume
- 707
- Pages
- 135968
- ISSN
- 0048-9697 (ISSN-L)
- OpenAlex
- W2993909060
- Cited by
- 52
- References
- 66
- Citations by year
- 2026: 6 · 2025: 7 · 2024: 10 · 2023: 10 · 2022: 8 · 2021: 10 · 2020: 1
- FWCI
- 1.42
- Type
- journal article
- Language
- en
- Open access
- green
- oa.upm.es
- Licence
- Locations
- The Science of The Total Environment (publishedVersion)
- PubMed (publishedVersion)
- UPM Digital Archive (Technical University of Madrid) (submittedVersion, cc-by-nc-nd)
- Funders
- Agencia Española de Cooperación Internacional para el Desarrollo (AECID 10-CO1-013)
- Topics
- Physical Sciences › Environmental Science › Pollution › Energy and Environment Impacts
- Physical Sciences › Energy › Renewable Energy, Sustainability and the Environment › Energy, Environment, and Transportation Policies
- Physical Sciences › Energy › Renewable Energy, Sustainability and the Environment › Renewable energy and sustainable power systems
- Keywords
- household energy, biomass cooking, co-benefits, gender, climate change, health, Sustainable Development Goals, cost-benefit analysis, Casamance
- MeSH terms
- Africa, Western, Cooking, Family Characteristics, Humans, Rural Population, Climate Change
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