The DOI matches its Crossref record; 18 of the 18 references it cites were found in a registry or an index.
Extraction of phenolics from citrus peels
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Citations
Cites
Benzie, I. F. F., & Strain, J. J. (1999) · Methods in Enzymology · doi:10.1016/s0076-6879(99)99005-5 · Cited by 3,929
Current Protocols in Food Analytical Chemistry
(2001) · John Wiley & Sons, Inc. eBooks · doi:10.1002/0471142913 · Cited by 2,690
D IETARY F LAVONOIDS: Bioavailability, Metabolic Effects, and Safety
Ross, J. A., & Kasum, C. M. (2002) · Annual Review of Nutrition · doi:10.1146/annurev.nutr.22.111401.144957 · Cited by 2,151
Antioxidant activity of apple peels
Wolfe, K., Wu, X., & Liu, R. H. (2003) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf020782a · Cited by 1,873
Asami, D. K., Hong, Y.-J., Barrett, D. M., & Mitchell, A. E. (2003) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf020635c · Cited by 997
Moyer, R. A., Hummer, K. E., Finn, C. E., Frei, B., & Wrolstad, R. E. (2002) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf011062r · Cited by 961
Antioxidant Activity and Phenolic Composition of Citrus Peel and Seed Extracts
Bocco, A., Cuvelier, M.-E., Richard, H., & Berset, C. (1998) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf9709562 · Cited by 673
Comparison of some biochemical characteristics of different citrus fruits
Gorinstein, S., Martı́n-Belloso, O., Park, Y.-S., Haruenkit, R., Lojek, A., Ĉı́ž, M., Caspi, A., Libman, I., & Trakhtenberg, S. (2001) · Food Chemistry · doi:10.1016/s0308-8146(01)00157-1 · Cited by 571
Chau, C.-F., & Huang, Y.-L. (2003) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf025919b · Cited by 425
Distribution of Conjugated and Free Phenols in Fruits: Antioxidant Activity and Cultivar Variations
Imeh, U., & Khokhar, S. (2002) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf020342j · Cited by 382
Cited by
Techniques for extraction of bioactive compounds from plant materials: A review
Azmir, J., Zaidul, I. S. M., Rahman, M. M., Sharif, K. M., Mohamed, A., Sahena, F., Jahurul, M. H. A., Ghafoor, K., Norulaini, N. A. N., & Omar, A. K. M. (2013) · Journal of Food Engineering · doi:10.1016/j.jfoodeng.2013.01.014 · Cited by 2,870
Fruit and Vegetable Waste: Bioactive Compounds, Their Extraction, and Possible Utilization
Sagar, N. A., Pareek, S., Sharma, S., Yahia, E. M., & Lobo, M. G. (2018) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.12330 · Cited by 1,237
Enzyme-assisted extraction of bioactives from plants
Puri, M., Sharma, D., & Barrow, C. J. (2012) · Trends in Biotechnology · doi:10.1016/j.tibtech.2011.06.014 · Cited by 845
Enzyme assisted extraction of biomolecules as an approach to novel extraction technology: A review
Nadar, S. S., Rao, P., & Rathod, V. K. (2018) · Food Research International · doi:10.1016/j.foodres.2018.03.006 · Cited by 696
Bitwell, C., Indra, S. S., Luke, C., & Kakoma, M. K. (2023) · Scientific African · doi:10.1016/j.sciaf.2023.e01585 · Cited by 648
Metadata
- Authors
- Li, B. B., Smith, B., & Hossain, M. M.
- Venue
- Separation and Purification Technology
- Publisher
- Elsevier BV
- Published
- 2006-03
- Volume
- 48
- Issue
- 2
- Pages
- 189-196
- ISSN
- 1383-5866 (ISSN-L)
- OpenAlex
- W2199840251
- Cited by
- 326
- References
- 18
- FWCI
- 0.83
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: Extraction of phenolics from citrus peels. https://app.cochat.ai/papers/10.1016/j.seppur.2005.07.019
- The paper
- Li, B. B., Smith, B., & Hossain, M. M. (2006). Extraction of phenolics from citrus peels. Separation and Purification Technology. https://doi.org/10.1016/j.seppur.2005.07.019
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
