Isolation of polyphenols from the extracts of olive leaves (Olea europaea L.) by adsorption on silk fibroin

Plant Products as Antimicrobial Agents

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Silk-based biomaterials

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Phenolic Compounds and Antioxidant Activity of Olea europaea L. Fruits and Leaves

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Dynamic ultrasound-assisted extraction of oleuropein and related biophenols from olive leaves

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Optimisation of the adsorption of polyphenols from Inga edulis leaves on macroporous resins using an experimental design methodology

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Structure–activity relationships in the hydrophobic interactions of polyphenols with cellulose and collagen

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Factors Affecting the Contents of Iridoid Oleuropein in Olive Leaves ( Olea europaea L.)

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Rapid High-Performance Liquid Chromatography Analysis for the Quantitative Determination of Oleuropein in Olea europaea Leaves

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Countercurrent Supercritical Fluid Extraction and Fractionation of High-Added-Value Compounds from a Hexane Extract of Olive Leaves

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Silk fibroin as a novel coating material for controlled release of theophylline

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Adsorption of Flavonoids on Resins: Hesperidin

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Antioxidant activity and phenolic contents of Olea europaea L. leaves sprayed with different copper formulations

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Superheated liquid extraction of oleuropein and related biophenols from olive leaves

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Discovery of small-molecule HIV-1 fusion and integrase inhibitors oleuropein and hydroxytyrosol: Part II. Integrase inhibition

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Adsorption of Flavonoids on Resins: Cyanidin 3-Glucoside

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Volatiles from Leaves, Fruits, and Virgin Oil from Olea europaea Cv. Olivastra Seggianese from Italy

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Adsorption of Olive Leaf (Olea europaea L.) Antioxidants on Silk Fibroin

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Effects of Enrichment of Refined Olive Oil with Phenolic Compounds from Olive Leaves

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Development and evaluation of an enriched natural antioxidant preparation obtained from aqueous spinach (Spinacia oleracea) extracts by an adsorption procedure

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Thermodynamics of adsorption of laccaic acid on silk

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Selective adsorption of limonin and naringin from orange juice to natural and synthetic adsorbents

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Computational study of bindings of olive leaf extract (OLE) to HIV‐1 fusion protein gp41

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Recovery of phenolic compounds from Olea europaea

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Volatile Fractions from Three Cultivars of Olea europaea L. Collected in Two Different Seasons

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New insights of the application of water or ethanol-water plant extract rich in active compounds in food

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Comparison of Techniques and Solvents on the Antimicrobial and Antioxidant Potential of Extracts from Acacia dealbata and Olea europaea

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Chétoui olive leaf extracts: Influence of the solvent type on phenolics and antioxidant activities

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Peel Effects on Phenolic Composition, Antioxidant Activity, and Making of Pomegranate Juice and Wine

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Olea europea and By-Products: Extraction Methods and Cosmetic Applications

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Study on optimum extraction conditions for olive leaf extracts rich in polyphenol and flavonoid

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The Effect of Drying Methods and Extraction Techniques on Oleuropein Content in Olive Leaves

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Comparison of the Antimicrobial and Antioxidant Effects of Oleuropein Extracted from Arbequina Olive Leaves with the Extracts of its Leaf and Fruit

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Boron foliar application enhances oleuropein level and modulates volatile compound composition in olive leaves

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A comparative assessment for efficient oleuropein extraction from olive leaf (Olea europaea L. folium)

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Optimization of Oleuropein Extraction from Olive Leaves. Alternative approaches for the recovery of olive bioactive secoiridoids.

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