The DOI matches its Crossref record; 29 of the 29 references it cites were found in a registry or an index.
Ethanol influenced fast microwave-assisted extraction for natural antioxidants obtaining from spent filter coffee
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“Spent coffee waste contains approximately 1–1.5% polyphenols and extraction by aqueous ethanol (20%) with microwave irradiation for 40 s at 80 W effectively extracted 399 mg GAE/g equivalent [133].”
From Food Waste Biorefinery: Pathway towards Circular Bioeconomy (2021) · cites this paper as [133]
Citations
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Self-citation
Flagged first, then by citations
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- Dai, 2010, Plant phenolics: extraction, analysis and their antioxidant and anticancer properties, Molecules, 15, 7313, 10.3390/molecules15107313 · DOI
Cited by
Sorted by citations
Spent coffee grounds: A review on current research and future prospects
Campos-Vega, R., Loarca-Piña, G., Vergara-Castañeda, H. A., & Oomah, B. D. (2015) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2015.04.012 · Cited by 679
Recent Trends in the Use of Natural Antioxidants for Meat and Meat Products
Kumar, Y., Yadav, D. N., Ahmad, T., & Narsaiah, K. (2015) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.12156 · Cited by 520
Kaderides, K., Papaoikonomou, L., Serafim, M., & Goula, A. (2019) · Chemical Engineering and Processing · doi:10.1016/j.cep.2019.01.006 · Cited by 359
Food Waste Biorefinery: Pathway towards Circular Bioeconomy
Tsegaye, B., Jaiswal, S., & Jaiswal, A. K. (2021) · Foods · doi:10.3390/foods10061174 · Cited by 191
Bio-based material from fruit waste of orange peel for industrial applications
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Metadata
- Authors
- Pavlović, M. D., Buntić, A. V., Šiler-Marinković, S. S., & Dimitrijević-Branković, S. I.
- Affiliations
- University of Belgrade (RS)
- Corresponding author
- Pavlović, Marija D.
- Venue
- Separation and Purification Technology
- Publisher
- Elsevier BV
- Published
- 2013-10
- Volume
- 118
- Pages
- 503-510
- ISSN
- 1383-5866 (ISSN-L)
- OpenAlex
- W2006111449
- Cited by
- 104
- References
- 29
- Citations by year
- 2026: 7 · 2025: 10 · 2024: 7 · 2023: 11 · 2022: 10 · 2021: 12 · 2020: 10 · 2019: 6 · 2018: 6 · 2017: 10 · 2016: 2 · 2015: 8 · 2014: 5
- FWCI
- 3.67
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Separation and Purification Technology (publishedVersion)
- TechnoRep (University of Belgrade – Faculty of Technology and Metallurgy) (submittedVersion)
- Funders
- Science and Engineering Research Board
- Topics
- Health Sciences › Medicine › Pharmacology (medical) › Coffee research and impacts
- Health Sciences › Medicine › Biochemistry (medical) › Phytochemicals and Antioxidant Activities
- Life Sciences › Agricultural and Biological Sciences › Food Science › Agricultural and Biological Research
- Keywords
- natural antioxidants, microwave-assisted extraction, ethanol concentration, total polyphenols, DPPH radical scavenging, ferric reducing power, coffee by-product valorization, bioactive compounds
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