Cited by 104Coffee research and impactsPhytochemicals and Antioxidant ActivitiesAgricultural and Biological Research

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Ethanol influenced fast microwave-assisted extraction for natural antioxidants obtaining from spent filter coffee

Pavlović, Marija D., Buntić, Aneta V., Šiler-Marinković, Slavica S., Dimitrijević-Branković, Suzana I.·2013·Separation and Purification Technology

DOI 10.1016/j.seppur.2013.07.035

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Self-citation

Authors: Pavlović, M. D., Buntić, A. V., Šiler-Marinković, S. S., & Dimitrijević-Branković, S. I.
Affiliations: University of Belgrade (RS)
Corresponding author: Pavlović, Marija D.
ORCID: Pavlović, Marija D.
Buntić, Aneta V.
Šiler-Marinković, Slavica S.
Venue: Separation and Purification Technology
Publisher: Elsevier BV
Published: 2013-10
Volume: 118
Pages: 503-510
ISSN: 1383-5866 (ISSN-L)
DOI: 10.1016/j.seppur.2013.07.035
OpenAlex: W2006111449
Cited by: 104
References: 29
Citations by year: 2026: 7 · 2025: 10 · 2024: 7 · 2023: 11 · 2022: 10 · 2021: 12 · 2020: 10 · 2019: 6 · 2018: 6 · 2017: 10 · 2016: 2 · 2015: 8 · 2014: 5
FWCI: 3.67
Type: journal article
Language: en
Open access: closed
Locations: Separation and Purification Technology (publishedVersion)
TechnoRep (University of Belgrade – Faculty of Technology and Metallurgy) (submittedVersion)
Funders: Science and Engineering Research Board
Topics: Health Sciences › Medicine › Pharmacology (medical) › Coffee research and impacts
Health Sciences › Medicine › Biochemistry (medical) › Phytochemicals and Antioxidant Activities
Life Sciences › Agricultural and Biological Sciences › Food Science › Agricultural and Biological Research
Keywords: natural antioxidants, microwave-assisted extraction, ethanol concentration, total polyphenols, DPPH radical scavenging, ferric reducing power, coffee by-product valorization, bioactive compounds

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Ethanol influenced fast microwave-assisted extraction for natural antioxidants obtaining from spent filter coffee

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