The DOI matches its Crossref record; 49 of the 49 references it cites were found in a registry or an index.
Optimization of the extraction process of polyphenols from Thymus serpyllum L. herb using maceration, heat- and ultrasound-assisted techniques
Open accessOverview
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Citations
Cites
Recent advances in extraction of nutraceuticals from plants
Wang, L., & Weller, C. L. (2006) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2005.12.004 · Cited by 2,046
Pressurized liquid extraction as a green approach in food and herbal plants extraction: A review
Mustafa, A., & Turner, C. (2011) · Analytica Chimica Acta · doi:10.1016/j.aca.2011.07.018 · Cited by 1,104
Khan, M. K., Abert-Vian, M., Fabiano-Tixier, A.-S., Dangles, O., & Chemat, F. (2010) · Food Chemistry · doi:10.1016/j.foodchem.2009.08.046 · Cited by 725
Optimization of extraction of phenolics from Inga edulis leaves using response surface methodology
SILVA, E., ROGEZ, H., & LARONDELLE, Y. (2007) · Separation and Purification Technology · doi:10.1016/j.seppur.2007.01.008 · Cited by 491
Parejo, I., Viladomat, F., Bastida, J., Rosas-Romero, A., Flerlage, N., Burillo, J., & Codina, C. (2002) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf020540a · Cited by 474
Study of solid–liquid extraction kinetics of total polyphenols from grape seeds
Bucić-Kojić, A., Planinić, M., Tomas, S., Bilić, M., & Velić, D. (2007) · Journal of Food Engineering · doi:10.1016/j.jfoodeng.2006.10.027 · Cited by 444
Ćujić, N., Šavikin, K., Janković, T., Pljevljakušić, D., Zdunić, G., & Ibrić, S. (2016) · Food Chemistry · doi:10.1016/j.foodchem.2015.08.008 · Cited by 424
Self-citationNikolić, M., Glamočlija, J., Ferreira, I. C. F. R., Calhelha, R. C., Fernandes, Â., Marković, T., Marković, D., Giweli, A., & Soković, M. (2014) · Industrial Crops and Products · doi:10.1016/j.indcrop.2013.10.006 · Cited by 387
Nayak, B., Dahmoune, F., Moussi, K., Remini, H., Dairi, S., Aoun, O., & Khodir, M. (2015) · Food Chemistry · doi:10.1016/j.foodchem.2015.04.081 · Cited by 340
Pressurised water extraction of polyphenols from pomegranate peels
Çam, M., & Hışıl, Y. (2010) · Food Chemistry · doi:10.1016/j.foodchem.2010.05.011 · Cited by 326
Cited by
Techniques for extraction and isolation of natural products: A comprehensive review
Zhang, Q.-W., Lin, L.-G., & Ye, W.-C. (2018) · Chinese Medicine · doi:10.1186/s13020-018-0177-x · Cited by 2,321
Shen, L., Pang, S., Zhong, M., Sun, Y., Qayum, A., Liu, Y., Rashid, A., Xu, B., Liang, Q., Ma, H., et al. (2023) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2023.106646 · Cited by 892
Major phytochemicals: Recent advances in health benefits and extraction method
Kumar, A., P, N., Kumar, M., Jose, A., Tomer, V., Oz, E., Proestos, C., Zeng, M., Elobeid, T., K, S., et al. (2023) · Molecules · doi:10.3390/molecules28020887 · Cited by 784
Advances in ultrasound assisted extraction of bioactive compounds from cash crops–A review
Wen, C., Zhang, J., Zhang, H., Dzah, C. S., Zandile, M., Duan, Y., Ma, H., & Luo, X. (2018) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2018.07.018 · Cited by 721
Rodríguez De Luna, S. L., Ramírez-Garza, R. E., & Serna Saldívar, S. O. (2020) · The Scientific World Journal · doi:10.1155/2020/6792069 · Cited by 355
Metadata
- Authors
- Jovanović, A. A., Đorđević, V. B., Zdunić, G. M., Pljevljakušić, D. S., Šavikin, K. P., Gođevac, D. M., & Bugarski, B. M.
- Venue
- Separation and Purification Technology
- Publisher
- Elsevier BV
- Published
- 2017-05
- Volume
- 179
- Pages
- 369-380
- ISSN
- 1383-5866 (ISSN-L)
- OpenAlex
- W2582429662
- Cited by
- 386
- References
- 49
- FWCI
- 16.04
- Type
- journal article
- Language
- en
- Open access
- green
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
How to cite
Cite CoChat for the checks on this page, and the paper for its own findings.
- This page
- CoChat. (2026). Citation check: Optimization of the extraction process of polyphenols from Thymus serpyllum L. herb using maceration, heat- and ultrasound-assisted techniques. https://app.cochat.ai/papers/10.1016/j.seppur.2017.01.055
- The paper
- Jovanović, A. A., Đorđević, V. B., Zdunić, G. M., Pljevljakušić, D. S., Šavikin, K. P., Gođevac, D. M., & Bugarski, B. M. (2017). Optimization of the extraction process of polyphenols from Thymus serpyllum L. herb using maceration, heat- and ultrasound-assisted techniques. Separation and Purification Technology. https://doi.org/10.1016/j.seppur.2017.01.055
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
