The DOI matches its Crossref record; 2 of the 2 references it cites were found in a registry or an index.
Comparison of microwave, ultrasound and accelerated-assisted solvent extraction for recovery of polyphenols from Citrus sinensis peels
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Citations
Cites
Spigno, G., Tramelli, L., & De Faveri, D. M. (2007) · Journal of Food Engineering · doi:10.1016/j.jfoodeng.2006.10.021 · Cited by 1,061
Chumnanpaisont, N., Niamnuy, C., & Devahastin, S. (2014) · Chemical Engineering Science · doi:10.1016/j.ces.2014.05.010 · Cited by 38
Cited by
Phenolic composition, antioxidant potential and health benefits of citrus peel
Singh, B., Singh, J. P., Kaur, A., & Singh, N. (2020) · Food Research International · doi:10.1016/j.foodres.2020.109114 · Cited by 711
Ultrasound Assisted Extraction for the Recovery of Phenolic Compounds from Vegetable Sources
Medina-Torres, N., Ayora-Talavera, T., Espinosa-Andrews, H., Sánchez-Contreras, A., & Pacheco, N. (2017) · Agronomy · doi:10.3390/agronomy7030047 · Cited by 502
Encapsulation of Bioactive Compounds for Food and Agricultural Applications
Zabot, G. L., Schaefer Rodrigues, F., Polano Ody, L., Vinícius Tres, M., Herrera, E., Palacin, H., Córdova-Ramos, J. S., Best, I., & Olivera-Montenegro, L. (2022) · Polymers · doi:10.3390/polym14194194 · Cited by 397
Jovanović, A. A., Đorđević, V. B., Zdunić, G. M., Pljevljakušić, D. S., Šavikin, K. P., Gođevac, D. M., & Bugarski, B. M. (2017) · Separation and Purification Technology · doi:10.1016/j.seppur.2017.01.055 · Cited by 386
Satari, B., & Karimi, K. (2018) · Resources, Conservation and Recycling · doi:10.1016/j.resconrec.2017.10.032 · Cited by 371
Metadata
- Authors
- Nayak, B., Dahmoune, F., Moussi, K., Remini, H., Dairi, S., Aoun, O., & Khodir, M.
- Venue
- Food Chemistry
- Publisher
- Elsevier BV
- Published
- 2015-11
- Volume
- 187
- Pages
- 507-516
- ISSN
- 0308-8146 (ISSN-L)
- OpenAlex
- W2095208963
- Cited by
- 340
- References
- 2
- FWCI
- 14.13
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: Comparison of microwave, ultrasound and accelerated-assisted solvent extraction for recovery of polyphenols from Citrus sinensis peels. https://app.cochat.ai/papers/10.1016/j.foodchem.2015.04.081
- The paper
- Nayak, B., Dahmoune, F., Moussi, K., Remini, H., Dairi, S., Aoun, O., & Khodir, M. (2015). Comparison of microwave, ultrasound and accelerated-assisted solvent extraction for recovery of polyphenols from Citrus sinensis peels. Food Chemistry. https://doi.org/10.1016/j.foodchem.2015.04.081
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
