The DOI matches its Crossref record; 7 of the 7 references it cites were found in a registry or an index.
Physico-chemical characteristics of goat and sheep milk
Overview
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Citations
Cites
Casein interactions: Casting light on the Black Boxes, the structure in dairy products
Horne, D. S. (1998) · International Dairy Journal · doi:10.1016/s0958-6946(98)00040-5 · Cited by 723 · cited 1×
“Horne (1998) proposed a model of casein micelle, which is dependent on a balance between electrostatic repulsion and hydrophobic interaction, where colloidal calcium phosphate crosslinks the caseins and neutralizes negatively charged phosphoserine groups, allowing the formation of hydrophobic…”
BackgroundBioactive milk peptides: a prospectus.
Clare, D. A., & Swaisgood, H. E. (2000) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(00)74983-6 · Cited by 718
Hernández-Ledesma, B., Dávalos, A., Bartolomé, B., & Amigo, L. (2005) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf048626m · Cited by 634 · cited 1×
“These peptides are released by enzymatic hydrolysis (Suetsuna et al., 2000; Rival et al., 2001a,b; Hernández-Ledesma et al., 2005) and milk fermentation (Kudoh et al.”
MethodBioconversion of vaccenic acid to conjugated linoleic acid in humans
Turpeinen, A. M., Mutanen, M., Aro, A., Salminen, I., Basu, S., Palmquist, D. L., & Griinari, J. M. (2002) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/76.3.504 · Cited by 495 · cited 2×
“…of TVA lies in its role as a precursor in the synthesis of the main isomer of the nutritionally valuable conjugated linoleic acid (CLA), rumenic acid (RA) (cis-9 trans-11C18:2), which occurs in the mammary gland (Griinari and Bauman, 1999) and also in some human tissues (Turpeinen et al., 2002).”
BackgroundIsolation and characterisation of a novel antibacterial peptide from bovine αS1-casein
McCann, K. B., Shiell, B. J., Michalski, W. P., Lee, A., Wan, J., Roginski, H., & Coventry, M. J. (2006) · International Dairy Journal · doi:10.1016/j.idairyj.2005.05.005 · Cited by 133
Kim Ha, J., & Lindsay, R. C. (1991) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(91)78512-3 · Cited by 120
Sheep κ-casein peptides inhibit platelet aggregation.
Qian, Z.-Y., Jollès, P., Migliore-Samour, D., Schoentgen, F., & Fiat, A.-M. (1995) · Biochimica et Biophysica Acta (BBA) - General Subjects · doi:10.1016/0304-4165(95)00047-f · Cited by 63
Cited by
Recent advances in exploiting goat's milk: Quality, safety and production aspects
Silanikove, N., Leitner, G., Merin, U., & Prosser, C. G. (2010) · Small Ruminant Research · doi:10.1016/j.smallrumres.2009.12.033 · Cited by 432
Livestock metabolomics and the livestock metabolome: A systematic review
Goldansaz, S. A., Guo, A. C., Sajed, T., Steele, M. A., Plastow, G. S., & Wishart, D. S. (2017) · PLoS ONE · doi:10.1371/journal.pone.0177675 · Cited by 379
Barłowska, J., Szwajkowska, M., Litwińczuk, Z., & Król, J. (2011) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/j.1541-4337.2011.00163.x · Cited by 378
Bioactive Peptides in Milk and Dairy Products: A Review
Park, Y. W., & Nam, M. S. (2015) · Korean Journal for Food Science of Animal Resources · doi:10.5851/kosfa.2015.35.6.831 · Cited by 365
Self-citationMediterranean Diet and Prevention of Chronic Diseases
Romagnolo, D. F., & Selmin, O. I. (2017) · Nutrition Today · doi:10.1097/nt.0000000000000228 · Cited by 187
Metadata
- Authors
- Park, Y. W., Juárez, M., Ramos, M., & Haenlein, G. F. W.
- Venue
- Small Ruminant Research
- Publisher
- Elsevier BV
- Published
- 2007-03
- Volume
- 68
- Issue
- 1-2
- Pages
- 88-113
- ISSN
- 0921-4488 (ISSN-L)
- OpenAlex
- W2165369695
- Cited by
- 1,426
- References
- 7
- FWCI
- 23.17
- Type
- journal article
- Language
- en
- Open access
- closed
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
How to cite
Cite CoChat for the checks on this page, and the paper for its own findings.
- This page
- CoChat. (2026). Citation check: Physico-chemical characteristics of goat and sheep milk. https://app.cochat.ai/papers/10.1016/j.smallrumres.2006.09.013
- The paper
- Park, Y. W., Juárez, M., Ramos, M., & Haenlein, G. F. W. (2007). Physico-chemical characteristics of goat and sheep milk. Small Ruminant Research. https://doi.org/10.1016/j.smallrumres.2006.09.013
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.