The challenge of cow milk protein allergy

Eosinophilic esophagitis attributed to gastroesophageal reflux: Improvement with an amino acid-based formula

Kelly, K. J., Lazenby, A. J., Rowe, P. C., Yardley, J. H., Perman, J. A., & Sampson, H. A. (1995) · Gastroenterology · doi:10.1016/0016-5085(95)90637-1 · Cited by 1,077

Goat milk in human nutrition

Haenlein, G. F. W. (2004) · Small Ruminant Research · doi:10.1016/j.smallrumres.2003.08.010 · Cited by 960

MILK ALLERGY

Goldman, A. S., Anderson, D. W., Sellers, W. A., Saperstein, S., Kniker, W. T., & Halpern, S. R. (1963) · PEDIATRICS · doi:10.1542/peds.32.3.425 · Cited by 381

Cow's milk protein allergy and intolerance in infancy Some clinical, epidemiological and immunological aspects

Høst, A. (1994) · Pediatric Allergy and Immunology · doi:10.1111/j.1399-3038.1994.tb00352.x · Cited by 315

IgE and IgG Binding Epitopes on α-Lactalbumin and β-Lactoglobulin in Cow’s Milk Allergy

Järvinen, K.-M., Chatchatee, P., Bardina, L., Beyer, K., & Sampson, H. A. (2001) · International Archives of Allergy and Immunology · doi:10.1159/000049501 · Cited by 308

B-cell epitopes as a screening instrument for persistent cow's milk allergy

Järvinen, K.-M., Beyer, K., Vila, L., Chatchatee, P., Busse, P. J., & Sampson, H. A. (2002) · Journal of Allergy and Clinical Immunology · doi:10.1067/mai.2002.126080 · Cited by 272

Hypo-allergenic and therapeutic significance of goat milk

Park, Y. W. (1994) · Small Ruminant Research · doi:10.1016/0921-4488(94)90105-8 · Cited by 263

Allergy to bovine β‐lactoglobulin: specificity of human IgE to tryptic peptides

Sélo, Clément, Bernard, Chatel, Créminon, Peltre, & Wal (1999) · Clinical & Experimental Allergy · doi:10.1046/j.1365-2222.1999.00612.x · Cited by 234

Allergenicity of goat’s milk in children with cow’s milk allergy

Bellioni-Businco, B., Paganelli, R., Lucenti, P., Giampietro, P. G., Perbornc, H., & Businco, L. (1999) · Journal of Allergy and Clinical Immunology · doi:10.1016/s0091-6749(99)70198-3 · Cited by 227

Identification of casein as the major allergenic and antigenic protein of cow's milk

Docena, G. H., Fernandez, R., Chirdo, F. G., & Fossati, C. A. (1996) · Allergy · doi:10.1111/j.1398-9995.1996.tb00151.x · Cited by 222

Cross‐reactivity between milk proteins from different animal species

RESTANI, GAIASCHI, PLEBANI, BERETTA, CAVAGNI, FIOCCHI, POIESI, VELONÀ, UGAZIO, & GALLI (1999) · Clinical & Experimental Allergy · doi:10.1046/j.1365-2222.1999.00563.x · Cited by 193

Cow's milk‐specific immunoglobulin E levels as predictors of clinical reactivity in the follow‐up of the cow's milk allergy infants

García‐Ara, M. C., Boyano‐Martínez, M. T., Díaz‐Pena, J. M., Martín‐Muñoz, M. F., & Martín‐Esteban, M. (2004) · Clinical & Experimental Allergy · doi:10.1111/j.1365-2222.2004.01976.x · Cited by 167

Cow's milk allergy: diagnostic accuracy of skin prick and patch tests and specific IgE

Majamaa, H., Moisio, P., Kautiainen, H., Majamaa, H., Turjanmaa, K., & Holm, K. (1999) · Allergy · doi:10.1034/j.1398-9995.1999.00834.x · Cited by 164

Cross-reactivity between mammalian proteins

Restani, P., Beretta, B., Fiocchi, A. G., Ballabio, C., & Galli, C. L. (2002) · Annals of Allergy Asthma & Immunology · doi:10.1016/s1081-1206(10)62116-3 · Cited by 155

Allergenicity of α‐caseins from cow, sheep, and goat

Spuergin, P., Walter, M., SCHILTZ, E., et al. (1997) · Allergy · doi:10.1111/j.1398-9995.1997.tb00993.x · Cited by 139

Raising the pH of the pepsin‐catalysed hydrolysis of bovine whey proteins increases the antigenicity of the hydrolysates

Schmidt, D. G., Meijer, R. J., Slangen, C. J., & van Beresteijn, E. C. H. (1995) · Clinical & Experimental Allergy · doi:10.1111/j.1365-2222.1995.tb00404.x · Cited by 113

The Balance Between Caseins and Whey Proteins in Cow's Milk Determines its Allergenicity

Lara‐Villoslada, F., Olivares, M. M., & Xaus, J. (2005) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(05)72837-x · Cited by 109

The patch test, skin prick test, and serum milk‐specific IgE as diagnostic tools in cow's milk allergy in infants

Vanto, T., Koivikko, A., Valovirta, E. J., Juntunen‐Backman, K., Klemola, T., Syvänen, P., Varjonen, E., Kalimo, K., & Koskinen, P. J. (1999) · Allergy · doi:10.1034/j.1398-9995.1999.00134.x · Cited by 104

Specificity of the Human IgE Response to the Different Purified Caseins in Allergy to Cow’s Milk Proteins

Bernard, H., Créminon, C., Yvon, M., & Wal, J. M. (1998) · International Archives of Allergy and Immunology · doi:10.1159/000023906 · Cited by 104

Heat treatment modifies the allergenicity of beef and bovine serum albumin

Fiocchi, A. G., Restani, P., Riva, E., Mirri, G., Santini, I., Bernardo, L., & Galli, C. L. (1998) · Allergy · doi:10.1111/j.1398-9995.1998.tb03977.x · Cited by 93

Identification of Sequential IgE-Binding Epitopes on Bovine αs2-Casein in Cow’s Milk Allergic Patients

Busse, P. J., Järvinen, K. M., Vila, L., Beyer, K., & Sampson, H. A. (2002) · International Archives of Allergy and Immunology · doi:10.1159/000065178 · Cited by 93

Mutational analysis of major, sequential IgE-binding epitopes in αs1-casein, a major cow's milk allergen

Cocco, R. R., Järvinen, K. M., Sampson, H. A., & Beyer, K. (2003) · Journal of Allergy and Clinical Immunology · doi:10.1067/mai.2003.1617 · Cited by 87

Determinants of systemic manifestations of food allergy.

Sicherer, S. (2000) · Journal of Allergy and Clinical Immunology · doi:10.1067/mai.2000.110158 · Cited by 85

Soy formulas and nonbovine milk

Muraro, M. A., Giampietro, P. G., & Galli, E. (2002) · Annals of Allergy Asthma & Immunology · doi:10.1016/s1081-1206(10)62132-1 · Cited by 83

Compositional and structural analysis of camel milk proteins with emphasis on protective proteins

Kappeler, S. R. (1998) · Repository for Publications and Research Data (ETH Zurich) · doi:10.3929/ethz-a-002025594 · Cited by 80

Distinct patterns of cow's milk allergy in infancy defined by prolonged, two-stage double-blind, placebo-controlled food challenges

Baehler, P., Chad, Z. H., Gurbindo, C., Bonin, A., BOUTHILLIER, L., & Seidman, E. G. (1996) · Clinical & Experimental Allergy · doi:10.1111/j.1365-2222.1996.tb00089.x · Cited by 73

Immune Electrophoretic Studies of Bovine Milk and Milk Products

Hanson, L. Å., & Månsson, I. A. (1961) · Acta Paediatrica · doi:10.1111/j.1651-2227.1961.tb08203.x · Cited by 55

Reduction in the antigenicity of whey proteins by heat treatment: a possible strategy for producing a hypoallergenic infant milk formula

Heppell, L. M. J., Cant, A. J., & Kilshaw, P. J. (1984) · British Journal Of Nutrition · doi:10.1079/bjn19840006 · Cited by 50

Effect of heat denaturation on beta-lactoglobulin-induced gastrointestinal sensitization in rats: Denatured βLG induces a more intensive local immunologic response than native βLG

Rytkönen, J., Karttunen, T. J., Karttunen, R. A., Valkonen, K. H., Jenmalm, M. C., Alatossava, T., Björkstén, B., & Kokkonen, J. (2002) · Pediatric Allergy and Immunology · doi:10.1034/j.1399-3038.2002.01028.x · Cited by 39

Cow's milk stimulated lymphocyte proliferation and TNFα secretion in hypersensitivity to cow's milk protein

Motrich, R. D., Gottero, C., Rezzonico, C., et al. (2003) · Clinical Immunology · doi:10.1016/s1521-6616(03)00182-7 · Cited by 24

Specific serum IgE in the diagnosis of egg and milk allergy in adults

Nørgaard, A., Bindslev‐Jensen, C., Skov, P. S., & Poulsen, L. K. (1995) · Allergy · doi:10.1111/j.1398-9995.1995.tb02580.x · Cited by 23

Pilot study on histamine release from basophils of atopic individuals with low specific IgE serum levels against casein

Amon, U., Amon, S., & --, A. M.-H. R. (1999) · Inflammation Research · doi:10.1007/s000110050393 · Cited by 4

How well do plant based alternatives fare nutritionally compared to cow’s milk?

Vanga, S. K., & Raghavan, V. (2018) · Journal of Food Science and Technology · doi:10.1007/s13197-017-2915-y · Cited by 469

Compositional, technological and nutritional aspects of dromedary camel milk

Al haj, O. A., & Al Kanhal, H. A. (2010) · International Dairy Journal · doi:10.1016/j.idairyj.2010.04.003 · Cited by 461

Recent advances in exploiting goat's milk: Quality, safety and production aspects

Silanikove, N., Leitner, G., Merin, U., & Prosser, C. G. (2010) · Small Ruminant Research · doi:10.1016/j.smallrumres.2009.12.033 · Cited by 432

World Allergy Organization (WAO) Diagnosis and Rationale for Action against Cow's Milk Allergy (DRACMA) Guidelines

(2010) · Pediatric Allergy and Immunology · doi:10.1111/j.1399-3038.2010.01068.x · Cited by 425

Sheep Milk: Physicochemical Characteristics and Relevance for Functional Food Development

Balthazar, C. F., Pimentel, T. C., Ferrão, L. L., Almada, C. N., Santillo, A., Albenzio, M., Mollakhalili, N., Mortazavian, A. M., Nascimento, J. S., Silva, M. C., et al. (2017) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.12250 · Cited by 422