The DOI matches its Crossref record; 83 of the 83 references it cites were found in a registry or an index.
Compositional, technological and nutritional aspects of dromedary camel milk
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Citations
Cites
Fundamentals of Dairy Chemistry
(1988) · Springer eBooks · doi:10.1007/978-1-4615-7050-9 · Cited by 1,137
Nomenclature of Proteins of Cow's Milk: Fifth Revision
Eigel, W. N., Butler, J. E., Ernstrom, C. A., Farrell, H. M., Harwalkar, V. R., Jenness, R., & Whitney, R. M. (1984) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(84)81485-x · Cited by 872
Li, G.-H., Le, G.-W., Shi, Y.-H., & Shrestha, S. (2004) · Nutrition Research · doi:10.1016/j.nutres.2003.10.014 · Cited by 551
Advanced Dairy Chemistry: Volume 1A: Proteins: Basic Aspects, 4th Edition
(2013) · Springer eBooks · doi:10.1007/978-1-4614-4714-6 · Cited by 501
Effects of Consumption of Probiotics and Prebiotics on Serum Lipid Levels in Humans
Pereira, D. I. A., & Gibson, G. R. (2002) · Critical Reviews in Biochemistry and Molecular Biology · doi:10.1080/10409230290771519 · Cited by 451
Yamamoto, N., Akino, A., & Takano, T. (1994) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(94)77026-0 · Cited by 418
Effects of milk-derived bioactives: an overview
Shah, N. P. (2000) · British Journal of Nutrition · doi:10.1017/s000711450000218x · Cited by 403
López-Fandiño, R., Otte, J., & van Camp, J. (2006) · International Dairy Journal · doi:10.1016/j.idairyj.2006.06.004 · Cited by 382
The composition of camel milk: A meta-analysis of the literature data
Konuspayeva, G., Faye, B., & Loiseau, G. (2009) · Journal of Food Composition and Analysis · doi:10.1016/j.jfca.2008.09.008 · Cited by 367
Fundamentals of Dairy Chemistry
Hills, G. L. (1967) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(67)87593-3 · Cited by 367
Cited by
Antioxidant therapy for treatment of inflammatory bowel disease: Does it work?
Moura, F. A., de Andrade, K. Q., dos Santos, J. C. F., Araújo, O. R. P., & Goulart, M. O. F. (2015) · Redox Biology · doi:10.1016/j.redox.2015.10.006 · Cited by 381
Barłowska, J., Szwajkowska, M., Litwińczuk, Z., & Król, J. (2011) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/j.1541-4337.2011.00163.x · Cited by 378
Characterization of potential probiotic lactic acid bacteria isolated from camel milk
Abushelaibi, A., Al-Mahadin, S., El-Tarabily, K., Shah, N. P., & Ayyash, M. (2017) · LWT - Food Science and Technology · doi:10.1016/j.lwt.2017.01.041 · Cited by 329
Guha, S., Sharma, H., Deshwal, G. K., & Rao, P. S. (2021) · Food Production, Processing and Nutrition · doi:10.1186/s43014-020-00045-7 · Cited by 138
Comparison of the acidification activities of commercial starter cultures in camel and bovine milk.
Berhe, T., Ipsen, R., Seifu, E., Kurtu, M. Y., Eshetu, M., & Hansen, E. B. (2018) · LWT · doi:10.1016/j.lwt.2017.10.041 · Cited by 48
Metadata
- Authors
- Al haj, O. A., & Al Kanhal, H. A.
- Venue
- International Dairy Journal
- Publisher
- Elsevier BV
- Published
- 2010-12
- Volume
- 20
- Issue
- 12
- Pages
- 811-821
- ISSN
- 0958-6946 (ISSN-L)
- OpenAlex
- W2003126532
- Cited by
- 461
- References
- 83
- FWCI
- 13.72
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: Compositional, technological and nutritional aspects of dromedary camel milk. https://app.cochat.ai/papers/10.1016/j.idairyj.2010.04.003
- The paper
- Al haj, O. A., & Al Kanhal, H. A. (2010). Compositional, technological and nutritional aspects of dromedary camel milk. International Dairy Journal. https://doi.org/10.1016/j.idairyj.2010.04.003
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
