Antioxidant capacity of Colombian seaweeds: 1. Extracts obtained from Gracilaria mammillaris by means of supercritical fluid extraction
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SC-CO2 was used mostly for extraction of polyphenols and carotenoids at pressures mostly 20-30 MPa and temperatures 40-60 °C, with some authors using ethanol as co-solvent.
“SC-CO2 was used mostly for the extraction of polyphenols and carotenoids where applied pressures were at range mostly of 20–30 MPa and some of the authors used ethanol (EtOH) as co-solvent [21,22,37,38], whereas, temperature was applied in the range 40–60 °C.”
From Overview on the Application of Modern Methods for the Extraction of Bioactive Compounds from Marine Macroalgae (2018) · cites this paper as [37]
Extracts from red seaweed Gracillaria mammillaris protected edible oil from lipid oxidation, but activity was lower than synthetic antioxidants.
“The results showed that the extracts from red seaweed Gracillaria mammillaris protected the oil from the lipid oxidation, but its activity was lower than synthetic antioxidants.”
From Overview on the Application of Modern Methods for the Extraction of Bioactive Compounds from Marine Macroalgae (2018) · cites this paper as [37]
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- Authors
- Ospina, M., Castro-Vargas, H. I., & Parada-Alfonso, F.
- Affiliations
- Universidad Nacional de Colombia (CO)
- Venue
- The Journal of Supercritical Fluids
- Publisher
- Elsevier BV
- Published
- 2017-10
- Volume
- 128
- Pages
- 314-322
- ISSN
- 0896-8446 (ISSN-L)
- OpenAlex
- W2594054927
- Cited by
- 47
- References
- 37
- Citations by year
- 2026: 2 · 2025: 8 · 2024: 4 · 2023: 7 · 2022: 5 · 2021: 8 · 2020: 7 · 2019: 2 · 2018: 3 · 2017: 1
- FWCI
- 4.11
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- The Journal of Supercritical Fluids (publishedVersion)
- Funders
- Departamento Administrativo de Ciencia, Tecnología e Innovación (10-2013)
- Universidad Nacional de Colombia (201010023413)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Aquatic Science › Seaweed-derived Bioactive Compounds
- Health Sciences › Medicine › Biochemistry › Phytochemicals and Antioxidant Activities
- Physical Sciences › Chemistry › Organic Chemistry › Edible Oils Quality and Analysis
- Keywords
- red seaweed, antioxidant activity, supercritical CO2 extraction, ethanol co-solvent, extraction conditions, phenolic content, carotenoids, lipid oxidation inhibition, edible oil oxidation, seaweed extract, Colombian Caribbean coast
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