The DOI matches its Crossref record; 20 of the 20 references it cites were found in a registry or an index.
Protein and amino acid restriction, aging and disease: from yeast to humans
Open accessAbstract
Many of the effects of dietary restriction (DR) on longevity and health span in model organisms have been linked to reduced protein and amino acid (AA) intake and the stimulation of specific nutrient signaling pathways. Studies in yeast have shown that addition of serine, threonine, and valine in media promotes cellular sensitization and aging by activating different but connected pathways. Protein or essential AA restriction extends both lifespan and healthspan in rodent models. In humans, protein restriction (PR) has been associated with reduced cancer, diabetes, and overall mortality. Thus, interventions aimed at lowering the intake of proteins or specific AAs can be beneficial and have the potential to be widely adopted and effective in optimizing healthspan.
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Cites
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Interventions to slow aging in humans: are we ready?
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“Restriction of calories in the form of protein contributes to the benefits of DR on animal longevity (Gallinetti et al., 2013; Mirzaei et al., 2014).”
Self-citationThe mutual interplay of gut microbiota, diet and human disease
Illiano, P., Brambilla, R., & Parolini, C. (2020) · The FEBS Journal · doi:10.1111/febs.15217 · Cited by 322
Metadata
- Authors
- Mirzaei, H., Suarez, J. A., & Longo, V. D.
- Venue
- Trends in Endocrinology & Metabolism
- Publisher
- Elsevier BV
- Published
- 2014-11
- Volume
- 25
- Issue
- 11
- Pages
- 558-566
- ISSN
- 1043-2760 (ISSN-L)
- OpenAlex
- W2084013192
- Cited by
- 248
- References
- 20
- FWCI
- 2.27
- Type
- journal article
- Language
- en
- Open access
- green
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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
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