The DOI matches its Crossref record; 45 of the 45 references it cites were found in a registry or an index.
Potential of sourdough for healthier cereal products
Overview
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Citations
Cites
Glycemic index of foods: a physiological basis for carbohydrate exchange
Jenkins, D. J., Wolever, T. M., Taylor, R. H., Barker, H., Fielden, H., Baldwin, J. M., Bowling, A. C., Newman, H. C., Jenkins, A. L., & Goff, D. V. (1981) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/34.3.362 · Cited by 3,857
International table of glycemic index and glycemic load values: 2002,
Foster-Powell, K., Holt, S. H., & Brand-Miller, J. C. (2002) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/76.1.5 · Cited by 3,080
Holmes, G. K. T., & Cooke, W. T. (1984) · Cited by 2,638
Current approaches to diagnosis and treatment of celiac disease: An evolving spectrum
Fasano, A., & Catassi, C. (2001) · Gastroenterology · doi:10.1053/gast.2001.22123 · Cited by 1,281
The glycemic index: methodology and clinical implications
Wolever, T., Jenkins, D., Jenkins, A., & Josse, R. (1991) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/54.5.846 · Cited by 1,168
Advances in Cereal Science and Technology
Pomeranz, Y. (1986) · Journal of Pediatric Gastroenterology and Nutrition · doi:10.1002/j.1536-4801.1986.tb09233.x · Cited by 975
Jacobs, D. R., Meyer, K. A., Kushi, L. H., & Folsom, A. R. (1998) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/68.2.248 · Cited by 637
Effect of whole grains on insulin sensitivity in overweight hyperinsulinemic adults
Pereira, M. A., Jacobs, D. R., Pins, J. J., Raatz, S. K., Gross, M. D., Slavin, J. L., & Seaquist, E. R. (2002) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/75.5.848 · Cited by 547
A prospective study of whole-grain intake and risk of type 2 diabetes mellitus in US women
(2000) · American Journal of Public Health · doi:10.2105/ajph.90.9.1409 · Cited by 480
Granfeldt, Y. E., Björck, I., Drews, A., & Tovar, J. (1992) · PubMed · Cited by 404
Cited by
Dietary roles of phytate and phytase in human nutrition: A review
Kumar, V., Sinha, A. K., Makkar, H. P. S., & Becker, K. (2010) · Food Chemistry · doi:10.1016/j.foodchem.2009.11.052 · Cited by 929
Sourdough and cereal fermentation in a nutritional perspective
Poutanen, K., Flander, L., & Katina, K. (2009) · Food Microbiology · doi:10.1016/j.fm.2009.07.011 · Cited by 537
Self-citationProteolysis in sourdough fermentations: mechanisms and potential for improved bread quality
Gänzle, M. G., Loponen, J., & Gobbetti, M. (2008) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2008.04.002 · Cited by 356
Yeast diversity of sourdoughs and associated metabolic properties and functionalities
De Vuyst, L., Harth, H., Van Kerrebroeck, S., & Leroy, F. (2016) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2016.07.018 · Cited by 304
Sensory characteristics of wholegrain and bran-rich cereal foods – A review
Heiniö, R. L., Noort, M. W. J., Katina, K., Alam, S. A., Sozer, N., de Kock, H. L., Hersleth, M., & Poutanen, K. (2016) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2015.11.002 · Cited by 287
Self-citation
Metadata
- Authors
- Katina, K., Arendt, E., Liukkonen, K.-H., Autio, K., Flander, L., & Poutanen, K.
- Venue
- Trends in Food Science & Technology
- Publisher
- Elsevier BV
- Published
- 2005-01
- Volume
- 16
- Issue
- 1-3
- Pages
- 104-112
- ISSN
- 0924-2244 (ISSN-L)
- OpenAlex
- W1971125857
- Cited by
- 330
- References
- 45
- FWCI
- 5.99
- Type
- journal article
- Language
- en
- Open access
- closed
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
How to cite
Cite CoChat for the checks on this page, and the paper for its own findings.
- This page
- CoChat. (2026). Citation check: Potential of sourdough for healthier cereal products. https://app.cochat.ai/papers/10.1016/j.tifs.2004.03.008
- The paper
- Katina, K., Arendt, E., Liukkonen, K.-H., Autio, K., Flander, L., & Poutanen, K. (2005). Potential of sourdough for healthier cereal products. Trends in Food Science & Technology. https://doi.org/10.1016/j.tifs.2004.03.008
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
