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Cited by 379

The DOI matches its Crossref record; 62 of the 62 references it cites were found in a registry or an index.

Bioactive packaging: turning foods into healthier foods through biomaterials

Lopez-Rubio, Amparo, Gavara, Rafael, Lagaron, Jose M.·2006·Trends in Food Science & Technology
DOI 10.1016/j.tifs.2006.04.012
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Citations

Cites

Show all 62 references

Research works printed but not linked: 13

  1. Andersson, 2002, Towards an enzyme-based oxygen scavenging laminate. Influence of industrial lamination conditions on the performance of glucose oxidase, Biotechnology and Bioengineering, 79, 37, 10.1002/bit.10266 · doi:10.1002/bit.10266
  2. Bakker, 2000, Highly efficient immobilization of glycosylated enzymes into polyurethane foams, Biotechnology and Bioengineering, 70, 342, 10.1002/1097-0290(20001105)70:3<342::AID-BIT11>3.0.CO;2-A · doi:10.1002/1097-0290(20001105)70:3<342::aid-bit11>3.0.co;2-a
  3. Brody, 2005, Edible packaging, Food Technology, 56, 65
  4. D'Souza, 1999, Immobilized enzymes in bioprocess, Current Science, 77, 69
  5. Falk, 2004, The impact of regulation on informing consumers about the health promoting properties of functional foods in the U.S.A., Journal of Food Science, 69, R143, 10.1111/j.1365-2621.2004.tb10726.x · doi:10.1111/j.1365-2621.2004.tb10726.x
  6. Hyndman, 1993, Microencapsulation of Lactococcus lactis within cross-linked gelatin membranes, Journal of Chemical Technology and Biotechnology, 56, 259, 10.1002/jctb.280560307 · doi:10.1002/jctb.280560307
  7. Jimenez, 2004, Spray-drying microencapsulation and oxidative stability of conjugated linoleic acid, European Food Research and Technology, 219, 588, 10.1007/s00217-004-0992-4 · doi:10.1007/s00217-004-0992-4
  8. Lagaron, J. M. (14–15 July 2005a). Bioactive packaging: A novel route to generate healthier foods. In Second conference in food packaging interactions. CAMPDEM (CCFRA), Chipping Campden (UK).
  9. Mosbach, 1980, Immobilised enzymes, Trends in Biochemical Sciences, 5, 1, 10.1016/S0968-0004(80)80065-X · doi:10.1016/s0968-0004(80)80065-x
  10. Nagatomo, 2005, Preparation and properties of gelatin-immobilized β-glucosidase from Pirococcus furiosus, Bioscience, Biotechnology, and Biochemistry, 69, 128, 10.1271/bbb.69.128 · doi:10.1271/bbb.69.128
  11. PIRA International press release on 30 of August 2005: http://www.pira.co.uk/pira/piranet.asp?page=/pira/NewsItem.htm&NewsItemId=6439&Group=0&SubGroup=0.
  12. Reguera, 2003, Thermal behavior and kinetic analysis of the chain unfolding and refolding and of the concomitant nonpolar solvation and desolvation of two elastin-like polymers, Macromolecules, 36, 8470, 10.1021/ma034572q · doi:10.1021/ma034572q
  13. Rowan, 2001, Fighting through the functional maze, Food Engineering and Ingredients, October, 14

Cited by

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Metadata

Authors
Lopez-Rubio, A., Gavara, R., & Lagaron, J. M.
Venue
Trends in Food Science & Technology
Publisher
Elsevier BV
Published
2006-10
Volume
17
Issue
10
Pages
567-575
ISSN
0924-2244 (ISSN-L)
DOI
10.1016/j.tifs.2006.04.012
OpenAlex
W2137769161
Cited by
379
References
62
FWCI
3.84
Type
journal article
Language
en
Open access
closed
Licence
www.elsevier.com/tdm/userlicense/1.0/ (tdm)

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CoChat. (2026). Citation check: Bioactive packaging: turning foods into healthier foods through biomaterials. https://app.cochat.ai/papers/10.1016/j.tifs.2006.04.012
The paper
Lopez-Rubio, A., Gavara, R., & Lagaron, J. M. (2006). Bioactive packaging: turning foods into healthier foods through biomaterials. Trends in Food Science & Technology. https://doi.org/10.1016/j.tifs.2006.04.012

Data sources

Bibliographic data: Semantic Scholar, OpenAlex, Crossref.

Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).

Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.