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Bioactive compounds in foods: their role in the prevention of cardiovascular disease and cancer

Kris-Etherton, Penny M, Hecker, Kari D, Bonanome, Andrea, Coval, Stacie M, Binkoski, Amy E, Hilpert, Kirsten F, Griel, Amy E, Etherton, Terry D·2002·The American Journal of Medicine
DOI 10.1016/s0002-9343(01)00995-0
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Cited by

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Metadata

Authors
Kris-Etherton, P. M., Hecker, K. D., Bonanome, A., Coval, S. M., Binkoski, A. E., Hilpert, K. F., Griel, A. E., & Etherton, T. D.
Venue
The American Journal of Medicine
Publisher
Elsevier BV
Published
2002-12
Volume
113
Issue
9
Pages
71-88
ISSN
0002-9343 (ISSN-L)
DOI
10.1016/s0002-9343(01)00995-0
OpenAlex
W2018967387
Cited by
2,546
References
11
FWCI
26.56
Type
journal article
Language
en
Open access
closed
Licence
  • www.elsevier.com/tdm/userlicense/1.0/ (tdm)
  • www.elsevier.com/legal/tdmrep-license (tdm)

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This page
CoChat. (2026). Citation check: Bioactive compounds in foods: their role in the prevention of cardiovascular disease and cancer. https://app.cochat.ai/papers/10.1016/s0002-9343(01)00995-0
The paper
Kris-Etherton, P. M., Hecker, K. D., Bonanome, A., Coval, S. M., Binkoski, A. E., Hilpert, K. F., Griel, A. E., & Etherton, T. D. (2002). Bioactive compounds in foods: their role in the prevention of cardiovascular disease and cancer. The American Journal of Medicine. https://doi.org/10.1016/s0002-9343(01)00995-0

Data sources

Bibliographic data: Semantic Scholar, OpenAlex, Crossref.

Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).

Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.