The DOI matches its Crossref record; 8 of the 8 references it cites were found in a registry or an index.
Beneficial effects and oxidative stability of omega-3 long-chain polyunsaturated fatty acids
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Citations
Cites
Structure-antioxidant activity relationships of flavonoids and phenolic acids
Rice-Evans, C. A., Miller, N. J., & Paganga, G. (1996) · Free Radical Biology and Medicine · doi:10.1016/0891-5849(95)02227-9 · Cited by 9,085
(1994) · New England Journal of Medicine · doi:10.1056/nejm199404143301501 · Cited by 4,737
Antioxidant activity of plant extracts containing phenolic compounds
Kähkönen, M. P., Hopia, A. I., Vuorela, H. J., Rauha, J.-P., Pihlaja, K., Kujala, T. S., & Heinonen, M. (1999) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf990146l · Cited by 3,854 · cited 1×
“Consequently, the presence of fatty acid oxidation products in human foods, especially the aldehydes have been implicated in aging, mutagenesis, and carcinogenesis (K€ahk€onen et al., 1999; Kampa, Niffi, Notas, & Castanas, 2007).”
BackgroundFish Consumption, Fish Oil, Omega-3 Fatty Acids, and Cardiovascular Disease
Kris-Etherton, P. M., Harris, W. S., & Appel, L. J. (2002) · Circulation · doi:10.1161/01.cir.0000038493.65177.94 · Cited by 3,707
The Pecking Order of Free Radicals and Antioxidants: Lipid Peroxidation, α-Tocopherol, and Ascorbate
Buettner, G. R. (1993) · Archives of Biochemistry and Biophysics · doi:10.1006/abbi.1993.1074 · Cited by 2,417 · cited 1×
“Since the 1940s, it is known that vitamin E is a major lipophilic chain-breaking antioxidant which protects tissue polyunsaturated fatty acids against peroxidation (Buettner, 1993).”
BackgroundPolyunsaturated fatty acids in the food chain in the United States
Kris-Etherton, P., Taylor, D. S., Yu-Poth, S., Huth, P., Moriarty, K., Fishell, V., Hargrove, R. L., Zhao, G., & Etherton, T. D. (2000) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/71.1.179s · Cited by 1,023
Long-chain n−3 PUFA: plant v. marine sources
Williams, C. M., & Burdge, G. (2006) · Proceedings of the Nutrition Society · doi:10.1079/pns2005473 · Cited by 363
Meydani, M. (1995) · The Lancet · doi:10.1016/s0140-6736(95)90172-8 · Cited by 310
Cited by
Microalgae as Sources of Omega-3 Polyunsaturated Fatty Acids: Biotechnological Aspects
Barta, D. G., Coman, V., & Vodnar, D. C. (2021) · Algal Research · doi:10.1016/j.algal.2021.102410 · Cited by 178
A review on machine learning approaches for microalgae cultivation systems
Syed, T., Krujatz, F., Ihadjadene, Y., Mühlstädt, G., Hamedi, H., Mädler, J., & Urbas, L. (2024) · Computers in Biology and Medicine · doi:10.1016/j.compbiomed.2024.108248 · Cited by 92
Metadata
- Authors
- Arab-Tehrany, E., Jacquot, M., Gaiani, C., Imran, M., Desobry, S., & Linder, M.
- Venue
- Trends in Food Science & Technology
- Publisher
- Elsevier BV
- Published
- 2012-05
- Volume
- 25
- Issue
- 1
- Pages
- 24-33
- ISSN
- 0924-2244 (ISSN-L)
- OpenAlex
- W2110419883
- Cited by
- 318
- References
- 8
- FWCI
- 7.07
- Type
- journal article
- Language
- en
- Open access
- closed
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
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Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
