The DOI matches its Crossref record; 55 of the 55 references it cites were found in a registry or an index.
Challenges and realistic opportunities in the use of by-products from processing of fish and shellfish
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Citations
Cites
Functional and bioactive properties of collagen and gelatin from alternative sources: A review
Gómez-Guillén, M. C., Giménez, B., López-Caballero, M. E., & Montero, M. P. (2011) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2011.02.007 · Cited by 2,052
The State of World Fisheries and Aquaculture 2026
Alder, J., Ryder, J., Friedman, K., Beveridge, M., Barange, M., Taconet, M., Camilleri, M., Franz, N., Barros, P., Mannini, P., et al. (2013) · FAO eBooks · doi:10.4060/cd8357en · Cited by 2,052
Feeding aquaculture in an era of finite resources
Naylor, R. L., Hardy, R. W., Bureau, D. P., Chiu, A., Elliott, M., Farrell, A. P., Forster, I., Gatlin, D. M., Goldburg, R. J., Hua, K., et al. (2009) · Proceedings of the National Academy of Sciences · doi:10.1073/pnas.0905235106 · Cited by 1,514
Haematococcus astaxanthin: applications for human health and nutrition
Guerin, M., Huntley, M. E., & Olaizola, M. (2003) · Trends in Biotechnology · doi:10.1016/s0167-7799(03)00078-7 · Cited by 1,495
Fish gelatin: properties, challenges, and prospects as an alternative to mammalian gelatins
Karim, A. A., & Bhat, R. (2009) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2008.07.002 · Cited by 1,281
Fish oil replacement in finfish nutrition
Turchini, G. M., Torstensen, B. E., & Ng, W. (2009) · Reviews in Aquaculture · doi:10.1111/j.1753-5131.2008.01001.x · Cited by 1,241
Commercial potential for Haematococcus microalgae as a natural source of astaxanthin
Lorenz, R. T., & Cysewski, G. R. (2000) · Trends in Biotechnology · doi:10.1016/s0167-7799(00)01433-5 · Cited by 1,189
Chitin/chitosan: modifications and their unlimited application potential—an overview
Harish Prashanth, K. V., & Tharanathan, R. N. (2007) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2006.10.022 · Cited by 1,147
Food-derived peptides with biological activity: from research to food applications.
Hartmann, R., & Meisel, H. (2007) · Current Opinion in Biotechnology · doi:10.1016/j.copbio.2007.01.013 · Cited by 1,102
Gelatin as a delivery vehicle for the controlled release of bioactive molecules
Young, S., Wong, M., Tabata, Y., & Mikos, A. G. (2005) · Journal of Controlled Release · doi:10.1016/j.jconrel.2005.09.023 · Cited by 1,097
Cited by
The Future of Aquatic Protein: Implications for Protein Sources in Aquaculture Diets
Hua, K., Cobcroft, J. M., Cole, A., Condon, K., Jerry, D. R., Mangott, A., Praeger, C., Vucko, M. J., Zeng, C., Zenger, K., et al. (2019) · One Earth · doi:10.1016/j.oneear.2019.10.018 · Cited by 851
Fish Waste: From Problem to Valuable Resource
Coppola, D., Lauritano, C., Palma Esposito, F., Riccio, G., Rizzo, C., & de Pascale, D. (2021) · Marine Drugs · doi:10.3390/md19020116 · Cited by 592
Liquid By-Products from Fish Canning Industry as Sustainable Sources of Ω3 Lipids
Monteiro, A., Paquincha, D., Martins, F., Queirós, R. P., Saraiva, J. A., Švarc-Gajić, J., Nastić, N., Delerue-Matos, C., & Carvalho, A. P. (2018) · Journal of Environmental Management · doi:10.1016/j.jenvman.2018.04.102 · Cited by 36
Sustainable Upcycling of Fisheries and Aquaculture Wastes Using Fish-Derived Cold-Adapted Proteases
Khiari, Z. (2022) · Frontiers in Nutrition · doi:10.3389/fnut.2022.875697 · Cited by 26
Metadata
- Authors
- Olsen, R. L., Toppe, J., & Karunasagar, I.
- Venue
- Trends in Food Science & Technology
- Publisher
- Elsevier BV
- Published
- 2014-04
- Volume
- 36
- Issue
- 2
- Pages
- 144-151
- ISSN
- 0924-2244 (ISSN-L)
- OpenAlex
- W2064703751
- Cited by
- 296
- References
- 55
- FWCI
- 15.47
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: Challenges and realistic opportunities in the use of by-products from processing of fish and shellfish. https://app.cochat.ai/papers/10.1016/j.tifs.2014.01.007
- The paper
- Olsen, R. L., Toppe, J., & Karunasagar, I. (2014). Challenges and realistic opportunities in the use of by-products from processing of fish and shellfish. Trends in Food Science & Technology. https://doi.org/10.1016/j.tifs.2014.01.007
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
