The DOI matches its Crossref record; 5 of the 5 references it cites were found in a registry or an index.
Fish oil replacement in finfish nutrition
Open accessAbstract
Unsustainable fishing practices have placed a heavy emphasis on aquaculture to meet the global shortfalls in the supply of fish and seafood, which are commonly accepted as the primary source of health‐promoting essential omega‐3 (n‐3 highly unsaturated fatty acids). However, dietary fish oil is required for the production of omega‐3‐rich farmed fish and this commodity, in a vicious circle, is at present derived solely from wild fisheries. Decreasing global availability coupled with the highly variable price of this resource has forced the aquaculture industry to investigate the possibilities of alternative dietary lipid sources. This review attempts to compile all principal information available regarding the effects of fish oil replacement for the diets of farmed finfish, analysing the findings using a comparative approach among different cultured fish species. The review initially focuses on the present situation with regard to the production, availability and main nutritional characteristics of fish oil and the principal alternative lipid sources (such as vegetable oils and animal fats). Following this, the effects of fish oil replacement in finfish nutrition on feed quality, fish performance, feed efficiency, fish lipid metabolism, final eating quality and related economic aspects are presented and discussed.
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Cites
Impacts of Biodiversity Loss on Ocean Ecosystem Services
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Sustainable food consumption: Exploring the consumer “attitude–behavioral intention” gap
Vermeir, I., & Verbeke, W. (2006) · Journal of Agricultural and Environmental Ethics · doi:10.1007/s10806-005-5485-3 · Cited by 2,524
Belitz, H.-D., & Grosch, W. (1999) · doi:10.1007/978-3-662-07281-3 · Cited by 381
Ganuza, E., Benítez-Santana, T., Atalah, E., Vega-Orellana, O., Ganga, R., & Izquierdo, M. S. (2008) · Aquaculture · doi:10.1016/j.aquaculture.2008.02.005 · Cited by 159
Gurr, M. I., & Harwood, J. L. (1991) · doi:10.1007/978-94-011-3062-2 · Cited by 85
Cited by
Fish Matters: Importance of Aquatic Foods in Human Nutrition and Global Food Supply
Tacon, A. G. J., & Metian, M. (2013) · Reviews in Fisheries Science · doi:10.1080/10641262.2012.753405 · Cited by 675
Tocher, D., Betancor, M., Sprague, M., Olsen, R., & Napier, J. (2019) · Nutrients · doi:10.3390/nu11010089 · Cited by 615
Microalgae in aquafeeds for a sustainable aquaculture industry
Shah, M. R., Lutzu, G. A., Alam, A., Sarker, P., Kabir Chowdhury, M. A., Parsaeimehr, A., Liang, Y., & Daroch, M. (2018) · Journal of Applied Phycology · doi:10.1007/s10811-017-1234-z · Cited by 463
Global adoption of novel aquaculture feeds could substantially reduce forage fish demand by 2030
Cottrell, R. S., Blanchard, J. L., Halpern, B. S., Metian, M., & Froehlich, H. E. (2020) · Nature Food · doi:10.1038/s43016-020-0078-x · Cited by 285
Fishing for Feed or Fishing for Food: Increasing Global Competition for Small Pelagic Forage Fish
Metian, A. G. J. T. M. (2009) · AMBIO: A Journal of the Human Environment · doi:10.1579/08-a-574.1 · Cited by 284
Metadata
- Authors
- Turchini, G. M., Torstensen, B. E., & Ng, W.
- Venue
- Reviews in Aquaculture
- Publisher
- Wiley
- Published
- 2009-02-10
- Volume
- 1
- Issue
- 1
- Pages
- 10-57
- ISSN
- 1753-5123 (ISSN-L)
- 1753-5131
- OpenAlex
- W2017084045
- Cited by
- 1,241
- References
- 5
- FWCI
- 102.46
- Type
- journal article
- Language
- en
- Open access
- bronze
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Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
