The DOI matches its Crossref record; 65 of the 65 references it cites were found in a registry or an index.
A review on astringency and bitterness perception of tannins in wine
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Citations
Cites
Annual Book of ASTM Standards 2003
Riyanto, L. (2003) · Cited by 5,334
Wine, alcohol, platelets, and the French paradox for coronary heart disease
Renaud, S., & de Lorgeril, M. (1992) · The Lancet · doi:10.1016/0140-6736(92)91277-f · Cited by 3,643
The specificity of proanthocyanidin-protein interactions.
Hagerman, A. E., & Butler, L. G. (1981) · Journal of Biological Chemistry · doi:10.1016/s0021-9258(19)69462-7 · Cited by 1,000
Interactions between Polyphenols and Macromolecules: Quantification Methods and Mechanisms
Le Bourvellec, C., & Renard, C. M. G. C. (2012) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2010.499808 · Cited by 853
Polyphenol/Peptide Binding and Precipitation
Charlton, A. J., Baxter, N. J., Khan, M. L., Moir, A. J. G., Haslam, E., Davies, A. P., & Williamson, M. P. (2002) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf010897z · Cited by 708
Baxter, N. J., Lilley, T. H., Haslam, E., & Williamson, M. P. (1997) · Biochemistry · doi:10.1021/bi9700328 · Cited by 682
Nature of Polyphenol−Protein Interactions
Siebert, K. J., Troukhanova, N. V., & Lynn, P. Y. (1996) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf9502459 · Cited by 677
A transient receptor potential channel expressed in taste receptor cells
Pérez, C. A., Huang, L., Rong, M., Kozak, J. A., Preuss, A. K., Zhang, H., Max, M., & Margolskee, R. F. (2002) · Nature Neuroscience · doi:10.1038/nn952 · Cited by 538
Soares, S., Mateus, N., & de Freitas, V. (2007) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf070905x · Cited by 535
The role of pannexin 1 hemichannels in ATP release and cell–cell communication in mouse taste buds
Huang, Y.-J., Maruyama, Y., Dvoryanchikov, G., Pereira, E., Chaudhari, N., & Roper, S. D. (2007) · Proceedings of the National Academy of Sciences · doi:10.1073/pnas.0611280104 · Cited by 532
Cited by
Antimicrobial Resistance and Clonal Lineages of Escherichia coli from Food-Producing Animals
Silva, A., Silva, V., Pereira, J. E., Maltez, L., Igrejas, G., Valentão, P., Falco, V., & Poeta, P. (2023) · Antibiotics · doi:10.3390/antibiotics12061061 · Cited by 73
Metadata
- Authors
- Ma, W., Guo, A., Zhang, Y., Wang, H., Liu, Y., & Li, H.
- Venue
- Trends in Food Science & Technology
- Publisher
- Elsevier BV
- Published
- 2014-11
- Volume
- 40
- Issue
- 1
- Pages
- 6-19
- ISSN
- 0924-2244 (ISSN-L)
- OpenAlex
- W2019194772
- Cited by
- 306
- References
- 65
- FWCI
- 17.75
- Type
- journal article
- Language
- en
- Open access
- closed
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How to cite
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- CoChat. (2026). Citation check: A review on astringency and bitterness perception of tannins in wine. https://app.cochat.ai/papers/10.1016/j.tifs.2014.08.001
- The paper
- Ma, W., Guo, A., Zhang, Y., Wang, H., Liu, Y., & Li, H. (2014). A review on astringency and bitterness perception of tannins in wine. Trends in Food Science & Technology. https://doi.org/10.1016/j.tifs.2014.08.001
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
