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Additive manufacturing for the food industry
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Citations
Cited by
3D printing: Printing precision and application in food sector
Liu, Z., Zhang, M., Bhandari, B., & Wang, Y. (2017) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2017.08.018 · Cited by 858
Applicability of protein and fiber-rich food materials in extrusion-based 3D printing
Lille, M., Nurmela, A., Nordlund, E., Metsä-Kortelainen, S., & Sozer, N. (2018) · Journal of Food Engineering · doi:10.1016/j.jfoodeng.2017.04.034 · Cited by 615
Shanmugam, V., Das, O., Babu, K., Marimuthu, U., Veerasimman, A., Johnson, D. J., Neisiany, R. E., Hedenqvist, M. S., Ramakrishna, S., & Berto, F. (2021) · International Journal of Fatigue · doi:10.1016/j.ijfatigue.2020.106007 · Cited by 538
Yang, F., Zhang, M., Bhandari, B., & Liu, Y. (2018) · LWT · doi:10.1016/j.lwt.2017.08.054 · Cited by 479
Applications of 3D Printing in Food Processing
Nachal, N., Moses, J. A., Karthik, P., & Anandharamakrishnan, C. (2019) · Food Engineering Reviews · doi:10.1007/s12393-019-09199-8 · Cited by 359
Metadata
- Authors
- Lipton, J. I., Cutler, M., Nigl, F., Cohen, D., & Lipson, H.
- Venue
- Trends in Food Science & Technology
- Publisher
- Elsevier BV
- Published
- 2015-05
- Volume
- 43
- Issue
- 1
- Pages
- 114-123
- ISSN
- 0924-2244 (ISSN-L)
- OpenAlex
- W2018021168
- Cited by
- 459
- References
- 0
- FWCI
- 27.66
- Type
- journal article
- Language
- en
- Open access
- closed
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
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How to cite
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- This page
- CoChat. (2026). Citation check: Additive manufacturing for the food industry. https://app.cochat.ai/papers/10.1016/j.tifs.2015.02.004
- The paper
- Lipton, J. I., Cutler, M., Nigl, F., Cohen, D., & Lipson, H. (2015). Additive manufacturing for the food industry. Trends in Food Science & Technology. https://doi.org/10.1016/j.tifs.2015.02.004
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.