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The biological activities, chemical stability, metabolism and delivery systems of quercetin: A review

Wang, Weiyou, Sun, Cuixia, Mao, Like, Ma, Peihua, Liu, Fuguo, Yang, Jie, Gao, Yanxiang·2016·Trends in Food Science & Technology
DOI 10.1016/j.tifs.2016.07.004
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Research works printed but not linked: 37

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  30. Sujatha, 2012, Cytotoxicity and antimicrobial studies of quercetin-3-O-galactoside (hyperoside) isolated from the leaves of Psidium guajava (Linn.), Novus International Journal of Pharmaceutical Technology, 1, 30
  31. Tsao, 2012, Effect of hydroxypropyl-β-cyclodextrin complexation on the aqueous solubility, structure, thermal stability, antioxidant activity, and tyrosinase inhibition of paeonol, Journal of Inclusion Phenomena and Macrocyclic Chemistry, 72, 405, 10.1007/s10847-011-0003-x · doi:10.1007/s10847-011-0003-x
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Metadata

Authors
Wang, W., Sun, C., Mao, L., Ma, P., Liu, F., Yang, J., & Gao, Y.
Venue
Trends in Food Science & Technology
Publisher
Elsevier BV
Published
2016-10
Volume
56
Pages
21-38
ISSN
0924-2244 (ISSN-L)
DOI
10.1016/j.tifs.2016.07.004
OpenAlex
W2482902162
Cited by
784
References
212
FWCI
28.43
Type
journal article
Language
en
Open access
closed
Licence
www.elsevier.com/tdm/userlicense/1.0/ (tdm)
Funders
National Natural Science Foundation of China (31371835)

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CoChat. (2026). Citation check: The biological activities, chemical stability, metabolism and delivery systems of quercetin: A review. https://app.cochat.ai/papers/10.1016/j.tifs.2016.07.004
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Wang, W., Sun, C., Mao, L., Ma, P., Liu, F., Yang, J., & Gao, Y. (2016). The biological activities, chemical stability, metabolism and delivery systems of quercetin: A review. Trends in Food Science & Technology. https://doi.org/10.1016/j.tifs.2016.07.004

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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).

Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.