Student or educator? Sign up with your school email and get 6 months of Pro free.
CoChat
Sign Up
Cited by 267

The DOI matches its Crossref record; 76 of the 76 references it cites were found in a registry or an index.

Functional foods based on extracts or compounds derived from mushrooms

Reis, Filipa S., Martins, Anabela, Vasconcelos, M. Helena, Morales, Patricia, Ferreira, Isabel C.F.R.·2017·Trends in Food Science & Technology
DOI 10.1016/j.tifs.2017.05.010
Open this paper in CoChat — free account

Overview

The claims and statistics of this paper haven’t been checked yet.

Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.

A few free checks a day · papers already verified open instantly · results are public

Integrity signals

Registry

Crossref · 10.1016/j.tifs.2017.05.010

Cites

76 of 76 references verified0 citation errors · 0 not checkable

Statistics

Verification

Claims the paper makes

The claims and statistics of this paper haven’t been checked yet.

Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.

A few free checks a day · papers already verified open instantly · results are public

Self-check

Percentages, sums and reported differences re-computed from the paper’s own numbers.

The self-check needs the paper’s full text.

Citations

Cites

1 retracted

Show all 76 references

Cited by

See all 267

Metadata

Authors
Reis, F. S., Martins, A., Vasconcelos, M. H., Morales, P., & Ferreira, I. C. F. R.
Venue
Trends in Food Science & Technology
Publisher
Elsevier BV
Published
2017-08
Volume
66
Pages
48-62
ISSN
0924-2244 (ISSN-L)
DOI
10.1016/j.tifs.2017.05.010
OpenAlex
W2615653313
Cited by
267
References
76
FWCI
14.55
Type
journal article
Language
en
Open access
closed

About these checks

Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.

Statistics and arithmetic are recomputed, not judged.

Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.

What counts as a claim ›How we measure confidence ›How we check this ›

Are you an author, or do you see a problem with this page? Request a review

How to cite

Cite CoChat for the checks on this page, and the paper for its own findings.

This page
CoChat. (2026). Citation check: Functional foods based on extracts or compounds derived from mushrooms. https://app.cochat.ai/papers/10.1016/j.tifs.2017.05.010
The paper
Reis, F. S., Martins, A., Vasconcelos, M. H., Morales, P., & Ferreira, I. C. F. R. (2017). Functional foods based on extracts or compounds derived from mushrooms. Trends in Food Science & Technology. https://doi.org/10.1016/j.tifs.2017.05.010

Data sources

Bibliographic data: Semantic Scholar, OpenAlex, Crossref.

Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).

Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.