The DOI matches its Crossref record.
Formulation and application of a new generation of lipid nano-carriers for the food bioactive ingredients
Overview
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Citations
Cited by
Tenchov, R., Bird, R., Curtze, A. E., & Zhou, Q. (2021) · ACS Nano · doi:10.1021/acsnano.1c04996 · Cited by 2,221
Shishir, M. R. I., Xie, L., Sun, C., Zheng, X., & Chen, W. (2018) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2018.05.018 · Cited by 658
Rezaei, A., Fathi, M., & Jafari, S. M. (2019) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2018.10.003 · Cited by 531
Self-citationChawla, R., Sivakumar, S., & Kaur, H. (2021) · Carbohydrate Polymer Technologies and Applications · doi:10.1016/j.carpta.2020.100024 · Cited by 348
Assadpour, E., & Jafari, S. M. (2019) · Annual Review of Food Science and Technology · doi:10.1146/annurev-food-032818-121641 · Cited by 339
Self-citation
Metadata
- Authors
- Katouzian, I., Faridi Esfanjani, A., Jafari, S. M., & Akhavan, S.
- Venue
- Trends in Food Science & Technology
- Publisher
- Elsevier BV
- Published
- 2017-10
- Volume
- 68
- Pages
- 14-25
- ISSN
- 0924-2244 (ISSN-L)
- OpenAlex
- W2738652784
- Cited by
- 311
- References
- 0
- FWCI
- 34.96
- Type
- journal article
- Language
- en
- Open access
- closed
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
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How to cite
Cite CoChat for the checks on this page, and the paper for its own findings.
- This page
- CoChat. (2026). Citation check: Formulation and application of a new generation of lipid nano-carriers for the food bioactive ingredients. https://app.cochat.ai/papers/10.1016/j.tifs.2017.07.017
- The paper
- Katouzian, I., Faridi Esfanjani, A., Jafari, S. M., & Akhavan, S. (2017). Formulation and application of a new generation of lipid nano-carriers for the food bioactive ingredients. Trends in Food Science & Technology. https://doi.org/10.1016/j.tifs.2017.07.017
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
