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Whey and soy protein-based hydrogels and nano-hydrogels as bioactive delivery systems

Abaee, Arash, Mohammadian, Mehdi, Jafari, Seid Mahdi·2017·Trends in Food Science & Technology
DOI 10.1016/j.tifs.2017.10.011
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Metadata

Authors
Abaee, A., Mohammadian, M., & Jafari, S. M.
Venue
Trends in Food Science & Technology
Publisher
Elsevier BV
Published
2017-12
Volume
70
Pages
69-81
ISSN
0924-2244 (ISSN-L)
DOI
10.1016/j.tifs.2017.10.011
OpenAlex
W2765959880
Cited by
364
References
0
FWCI
33.84
Type
journal article
Language
en
Open access
closed
Licence
www.elsevier.com/tdm/userlicense/1.0/ (tdm)

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Abaee, A., Mohammadian, M., & Jafari, S. M. (2017). Whey and soy protein-based hydrogels and nano-hydrogels as bioactive delivery systems. Trends in Food Science & Technology. https://doi.org/10.1016/j.tifs.2017.10.011

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