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Microbial Regulation of Host Physiology by Short-chain Fatty Acids

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van der Hee, Bart, Wells, Jerry M.·2021·Trends in Microbiology

Abstract

Our ancestral diet consisted of much more nondigestible fiber than that of many societies today. Thus, from an evolutionary perspective the human genome and its physiological and nutritional requirements are not well aligned to modern dietary habits. Fiber reaching the colon is anaerobically fermented by the gut bacteria, which produce short-chain fatty acids (SCFAs) as metabolic by-products. SCFAs play a role in intestinal homeostasis, helping to explain why changes in the microbiota can contribute to the pathophysiology of human diseases. Recent research has shown that SCFAs can also have effects on tissues and organs beyond the gut, through their circulation in the blood. SCFAs not only signal through binding to cognate G-protein-coupled receptors on endocrine and immune cells in the body but also induce epigenetic changes in the genome through effects on the activity of histone acetylase and histone deacetylase enzymes. Furthermore, epigenetic imprinting likely occurs in utero, highlighting the importance of the maternal diet in early life. Here we review current understanding of how SCFAs impact on human and animal physiology and discuss the potential applications of SCFAs in the prevention and treatment of human diseases.

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Metadata

Authors
van der Hee, B., & Wells, J. M.
Venue
Trends in Microbiology
Publisher
Elsevier BV
Published
2021-08
Volume
29
Issue
8
Pages
700-712
ISSN
0966-842X (ISSN-L)
OpenAlex
W3134163041
Cited by
980
References
100
FWCI
13.65
Type
journal article
Language
en
Open access
hybrid

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CoChat. (2026). Citation check: Microbial Regulation of Host Physiology by Short-chain Fatty Acids. https://app.cochat.ai/papers/10.1016/j.tim.2021.02.001
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van der Hee, B., & Wells, J. M. (2021). Microbial Regulation of Host Physiology by Short-chain Fatty Acids. Trends in Microbiology. https://doi.org/10.1016/j.tim.2021.02.001

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