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Exploration of the Muribaculaceae Family in the Gut Microbiota: Diversity, Metabolism, and Function

Zhu, Yiqing, Chen, Borui, Zhang, Xinyu, Akbar, Muhammad Toheed, Wu, Tong, Zhang, Yiyun, Zhi, Li, Shen, Qun·2024·Nutrients
DOI 10.3390/nu16162660PMC PMC11356848
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Abstract

The gut microbiota are mainly composed of Bacteroidetes and Firmicutes and are crucial for metabolism and immunity. Muribaculaceae are a family of bacteria within the order Bacteroidetes. Muribaculaceae produce short-chain fatty acids via endogenous (mucin glycans) and exogenous polysaccharides (dietary fibres). The family exhibits a cross-feeding relationship with probiotics, such as Bifidobacterium and Lactobacillus. The alleviating effects of a plant-based diet on inflammatory bowel disease, obesity, and type 2 diabetes are associated with an increased abundance of Muribaculaceae, a potential probiotic bacterial family. This study reviews the current findings related to Muribaculaceae and systematically introduces their diversity, metabolism, and function. Additionally, the mechanisms of Muribaculaceae in the alleviation of chronic diseases and the limitations in this field of research are introduced.

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Cited by

Sorted by citations

Authors
Zhu, Y., Chen, B., Zhang, X., Akbar, M. T., Wu, T., Zhang, Y., Zhi, L., & Shen, Q.
Venue
Nutrients
Publisher
MDPI AG
Published
2024-08-12
Volume
16
Issue
16
Pages
2660
ISSN
2072-6643
DOI
10.3390/nu16162660
PMC
PMC11356848
Cited by
604
References
3
Language
en
Licence
creativecommons.org/licenses/by/4.0/ (vor)
Funders
China Agriculture Research System (CARS-06–14.5)

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