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Cited by 342

The DOI matches its Crossref record; 56 of the 56 references it cites were found in a registry or an index.

Understanding the impact of culinary brand equity and destination familiarity on travel intentions

Horng, Jeou-Shyan, Liu, Chih-Hsing, Chou, Hsin-Yu, Tsai, Chang-Yen·2012·Tourism Management
DOI 10.1016/j.tourman.2011.09.004
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Crossref · 10.1016/j.tourman.2011.09.004

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Metadata

Authors
Horng, J.-S., Liu, C.-H., Chou, H.-Y., & Tsai, C.-Y.
Venue
Tourism Management
Publisher
Elsevier BV
Published
2012-08
Volume
33
Issue
4
Pages
815-824
ISSN
0261-5177 (ISSN-L)
DOI
10.1016/j.tourman.2011.09.004
OpenAlex
W2016496687
Cited by
342
References
56
FWCI
10.34
Type
journal article
Language
en
Open access
closed

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CoChat. (2026). Citation check: Understanding the impact of culinary brand equity and destination familiarity on travel intentions. https://app.cochat.ai/papers/10.1016/j.tourman.2011.09.004
The paper
Horng, J.-S., Liu, C.-H., Chou, H.-Y., & Tsai, C.-Y. (2012). Understanding the impact of culinary brand equity and destination familiarity on travel intentions. Tourism Management. https://doi.org/10.1016/j.tourman.2011.09.004

Data sources

Bibliographic data: Semantic Scholar, OpenAlex, Crossref.

Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).

Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.