The DOI matches its Crossref record; 1 of the 1 references it cites were found in a registry or an index.
Assessment of the potential health risks associated with the aluminium, arsenic, cadmium and lead content in selected fruits and vegetables grown in Jamaica
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“If the THQ value is greater than one, there is a chance of a noncarcinogenic effect related to values.If THQ is less than one, it will be assumed to be safe for noncarcinogenic effects”
From Assessment of heavy metals accumulation by vegetables irrigated with different stages of textile wastewater for evaluation of food and health risk (2024) · cites this paper as Antoine et al., 2017
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Citations
Cites
Human Health Risk Assessment for Aluminium, Aluminium Oxide, and Aluminium Hydroxide
Krewski, D., Yokel, R. A., Nieboer, E., Borchelt, D., Cohen, J., Harry, J., Kacew, S., Lindsay, J., Mahfouz, A. M., & Rondeau, V. (2007) · Journal of Toxicology and Environmental Health, Part B · doi:10.1080/10937400701597766 · Cited by 998
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Research works printed but not linked: 18
- Wessells, 2012, Estimating the global prevalence of zinc deficiency: results based on zinc availability in national food supplies and the prevalence of stunting, PLoS One, 7, e50568, 10.1371/journal.pone.0050568 · DOI
- Howe, 2005, Elemental composition of Jamaican foods. 1: a survey of five food crop categories, Environ. Geochem. Health, 27, 19, 10.1007/s10653-004-5671-7 · DOI
- Copat, 2013, Heavy metals concentrations in fish and shellfish from eastern Mediterranean Sea: consumption advisories, Food Chem. Toxicol., 53, 33, 10.1016/j.fct.2012.11.038 · DOI
- Khan, 2013, Human health risk from heavy metal via food crops consumption with wastewater irrigation practices in Pakistan, Chemosphere, 93, 2230, 10.1016/j.chemosphere.2013.07.067 · DOI
- Cherfi, 2014, Food survey levels and potential health risks of chromium, lead, zinc, and copper contents in fruits and vegetables consumed in Algeria, Food Chem. Toxicol., 70, 48, 10.1016/j.fct.2014.04.044 · DOI
- Sarkar, 2016, Assessment of heavy metals contamination and human health risk in shrimp collected from different farms and rivers at Khulna-Satkhira region, Bnagladesh, Toxicol. Rep., 3, 346, 10.1016/j.toxrep.2016.03.003 · DOI
- Lalor, 2000, INAA of biological materials using the SLOWPOKE-2 Reactor in Jamaica, J. Radioanal. Nucl. Chem., 244, 263, 10.1023/A:1006777929225 · DOI
- Jacobs, 2002, The food balance sheets of the food and agriculture organization: a review of potential ways to broaden the appropriate uses of the data
- Schaefer, 2000, Lack of efficacy of a food-frequency questionnaire in assessing dietary macronutrient intakes in subjects consuming a diet of known composition, Am. J. Clin. Nutr., 71, 746, 10.1093/ajcn/71.3.746 · DOI
- Kristal, 2005, Is it time to abandon the food frequency questionnaire?, Cancer Epidemiol. Biomark. Prev., 14, 2826, 10.1158/1055-9965.EPI-12-ED1 · DOI
- Bondy, 2010, The neurotoxicity of environmental aluminium is still an issue, Neurotoxicology, 31, 575, 10.1016/j.neuro.2010.05.009 · DOI
- Akter, 2005, Arsenic speciation and toxicity in biological systems, Rev. Environ. Contam. Toxicol., 184, 97
- Schoof, 1999, A market basket survey of inorganic arsenic in food, Food Chem. Toxicol., 37, 839, 10.1016/S0278-6915(99)00073-3 · DOI
- Munoz, 2002, Vegetables collected in the cultivated Andean area of Northern Chile: total and inorganic arsenic contents in raw vegetables, J. Agric. Food Chem., 50, 642, 10.1021/jf011027k · DOI
- Aoshima, 2012, Itai-itai disease: cadmium-induced renal tubular osteomalacia, Nihon Eiseigaku Zasshi, 67, 455, 10.1265/jjh.67.455 · DOI
- Méndez-Armenta, 2007, Cadmium neurotoxicity, Environ. Toxicol. Pharmacol., 23, 350, 10.1016/j.etap.2006.11.009 · DOI
- Shaheen, 2016, Health risk assessment of trace elements via dietary intake of ‘non-piscine protein source’ foodstuffs (meat, milk and egg) in Bangladesh, Environ. Sci. Pollut. Res., 23, 7794, 10.1007/s11356-015-6013-2 · DOI
- Chen, 2011, Assessment of daily intake of toxic elements due to consumption of vegetables, fruits, meat, and seafood by inhabitants of Xiamen, China, J. Food Sci., 76, 181, 10.1111/j.1750-3841.2011.02341.x · DOI
Cited by
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Hassan, J., Rajib, M. M. R., Khan, M. N.-E.-A., Khandaker, S., Zubayer, M., Ashab, K. R., Kuba, T., Marwani, H. M., Asiri, A. M., Hasan, M. M., et al. (2024) · Journal of Environmental Management · doi:10.1016/j.jenvman.2024.120206 · Cited by 88
Survey of arsenic content in edible seaweeds and their health risk assessment
Yu, Y., Morales-Rodriguez, A., Zhou, G., Barrón, D., Sahuquillo, À., & López-Sánchez, J. F. (2024) · Food and Chemical Toxicology · doi:10.1016/j.fct.2024.114603 · Cited by 39
Metadata
- Authors
- Antoine, J. M. R., Fung, L. A. H., & Grant, C. N.
- Venue
- Toxicology Reports
- Publisher
- Elsevier BV
- Published
- 2017
- Volume
- 4
- Pages
- 181-187
- ISSN
- 2214-7500
- PMC
- PMC5615120
- Cited by
- 296
- References
- 1
- Language
- en
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