The DOI matches its Crossref record; 6 of the 6 references it cites were found in a registry or an index.
Potential for the use of ultrasound in the extraction of antioxidants from Rosmarinus officinalis for the food and pharmaceutical industry
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Citations
Cites
Cuvelier, M., Richard, H., & Berset, C. (1996) · Journal of the American Oil Chemists' Society · doi:10.1007/bf02518121 · Cited by 588
Einhorn, J. (1991) · Ultrasonics · doi:10.1016/0041-624x(91)90081-i · Cited by 575
The extraction of rutin from flower buds of Sophora japonica
Paniwnyk, L., Beaufoy, E., Lorimer, J. P., & Mason, T. J. (2001) · Ultrasonics Sonochemistry · doi:10.1016/s1350-4177(00)00075-4 · Cited by 260
Self-citationSališová, M., Tomá, Š., & Mason, T. J. (1997) · Ultrasonics Sonochemistry · doi:10.1016/s1350-4177(97)00032-1 · Cited by 143
Self-citationUltrasonically assisted extraction of bioactive principles from plants and their constituents
Vînătoru, M., Toma, M., & Mason, T. J. (1999) · Advances in sonochemistry · doi:10.1016/s1569-2868(99)80007-2 · Cited by 107
Self-citationEnhanced extraction of tea solids using ultrasound
Mason, T. J., & Zhao, Y. (1994) · Ultrasonics · doi:10.1016/0041-624x(94)90107-4 · Cited by 38
Self-citation
Cited by
Chemat, F., Rombaut, N., Sicaire, A.-G., Meullemiestre, A., Fabiano-Tixier, A.-S., & Abert-Vian, M. (2017) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2016.06.035 · Cited by 3,278
Recent advances in extraction of nutraceuticals from plants
Wang, L., & Weller, C. L. (2006) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2005.12.004 · Cited by 2,046
Phytochemicals: extraction, isolation, and identification of bioactive compounds from plant extracts
Altemimi, A., Lakhssassi, N., Baharlouei, A., Watson, D., & Lightfoot, D. (2017) · Plants · doi:10.3390/plants6040042 · Cited by 1,965
“Recently, Albu et al. studied and applied the use of ultrasound to extract phenolic compounds from rosemary [23].”
BackgroundApplications and opportunities for ultrasound assisted extraction in the food industry — A review
Vilkhu, K., Mawson, R., Simons, L., & Bates, D. (2008) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2007.04.014 · Cited by 1,394
Ultrasound: A clean, green extraction technology
Tiwari, B. K. (2015) · TrAC Trends in Analytical Chemistry · doi:10.1016/j.trac.2015.04.013 · Cited by 1,042
Metadata
- Authors
- Albu, S., Joyce, E., Paniwnyk, L., Lorimer, J. P., & Mason, T. J.
- Venue
- Ultrasonics Sonochemistry
- Publisher
- Elsevier BV
- Published
- 2004-05
- Volume
- 11
- Issue
- 3-4
- Pages
- 261-265
- ISSN
- 1350-4177 (ISSN-L)
- OpenAlex
- W2065140801
- Cited by
- 334
- References
- 6
- FWCI
- 5.62
- Type
- journal article
- Language
- en
- Open access
- green
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- The paper
- Albu, S., Joyce, E., Paniwnyk, L., Lorimer, J. P., & Mason, T. J. (2004). Potential for the use of ultrasound in the extraction of antioxidants from Rosmarinus officinalis for the food and pharmaceutical industry. Ultrasonics Sonochemistry. https://doi.org/10.1016/j.ultsonch.2004.01.015
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
