The DOI matches its Crossref record; 1 of the 1 references it cites were found in a registry or an index.
Structural and functional changes in ultrasonicated bovine serum albumin solutions
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Citations
Cites
Sonochemistry of carbohydrate compounds
Kardos, N., & Luche, J.-L. (2001) · Carbohydrate Research · doi:10.1016/s0008-6215(01)00081-7 · Cited by 263
Cited by
Effects of sonication on the physicochemical and functional properties of walnut protein isolate
Zhu, Z., Zhu, W., Yi, J., Liu, N., Cao, Y., Lu, J., Decker, E. A., & McClements, D. J. (2018) · Food Research International · doi:10.1016/j.foodres.2018.01.060 · Cited by 382
Ultrasound driven conformational and physicochemical changes of soy protein hydrolysates
Tian, R., Feng, J., Huang, G., Tian, B., Zhang, Y., Jiang, L., & Sui, X. (2020) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2020.105202 · Cited by 263
Jin, J., Okagu, O. D., Yagoub, A. E. A., & Udenigwe, C. C. (2021) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2020.105348 · Cited by 181
Byanju, B., Rahman, M. M., Hojilla-Evangelista, M. P., & Lamsal, B. P. (2020) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2019.12.118 · Cited by 153
Khatkar, A. B., Kaur, A., Khatkar, S. K., & Mehta, N. (2018) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2018.08.026 · Cited by 147
Thermosonication-induced structural changes and solution properties of mung bean protein
Zhong, Z., & Xiong, Y. L. (2020) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2019.104908 · Cited by 142
Yang, X., Li, Y., Li, S., Oladejo, A. O., Wang, Y., Huang, S., Zhou, C., Wang, Y., Mao, L., Zhang, Y., et al. (2017) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2017.03.001 · Cited by 121
High-power sonication of soy proteins: Hydroxyl radicals and their effects on protein structure
Rahman, M. M., Byanju, B., Grewell, D., & Lamsal, B. P. (2020) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2020.105019 · Cited by 113
Mozafarpour, R., Koocheki, A., Sani, M. A., McClements, D. J., & Mehr, H. M. (2022) · Advances in Colloid and Interface Science · doi:10.1016/j.cis.2022.102768 · Cited by 91
The improvement and mechanism of gelation properties of mung bean protein treated by ultrasound
Wang, R.-X., Li, Y.-Q., Sun, G.-J., Wang, C.-Y., Liang, Y., Hua, D.-L., Chen, L., & Mo, H.-Z. (2023) · LWT · doi:10.1016/j.lwt.2023.114811 · Cited by 86
Yang, J., Huang, F., Huang, Q., Ma, D., Chen, Y., Peng, D., Yu, X., Deng, Q., & Geng, F. (2023) · Food Science and Human Wellness · doi:10.1016/j.fshw.2022.07.045 · Cited by 79
Liang, Y., Teng, F., He, M., Jiang, L., Yu, J., Wang, X., Li, Y., & Wang, Z. (2021) · Food Structure · doi:10.1016/j.foostr.2020.100169 · Cited by 51
Metadata
- Authors
- Gülseren, İ., Güzey, D., Bruce, B. D., & Weiss, J.
- Venue
- Ultrasonics Sonochemistry
- Publisher
- Elsevier BV
- Published
- 2007-02
- Volume
- 14
- Issue
- 2
- Pages
- 173-183
- ISSN
- 1350-4177 (ISSN-L)
- OpenAlex
- W2069035726
- Cited by
- 574
- References
- 1
- FWCI
- 1.96
- Type
- journal article
- Language
- en
- Open access
- closed
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
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Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
