Green Extraction Approach for Green Microalga Tetraselmis tetrahele: Enhanced Phenolic Yield and Bioactivity via Ultrasound-Assisted Extraction

Ultrasound assisted extraction of food and natural products. Mechanisms, techniques, combinations, protocols and applications. A review

Chemat, F., Rombaut, N., Sicaire, A.-G., Meullemiestre, A., Fabiano-Tixier, A.-S., & Abert-Vian, M. (2017) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2016.06.035 · Cited by 3,278 · see citing works

Chlorophylls and Carotenoids: Measurement and Characterization by <scp>UV</scp> ‐ <scp>VIS</scp> Spectroscopy

Lichtenthaler, H. K., & Buschmann, C. (2001) · Current Protocols in Food Analytical Chemistry · doi:10.1002/0471142913.faf0403s01 · Cited by 2,586 · see citing works

Effect of extraction solvent on total phenol content, total flavonoid content, and antioxidant activity of Limnophila aromatica

Do, Q.-D., Angkawijaya, A. E., Tran‐Nguyen, P. L., Huynh, L. H., Soetaredjo, F. E., Ismadji, S., & Ju, Y. (2013) · Journal of Food and Drug Analysis · doi:10.1016/j.jfda.2013.11.001 · Cited by 1,920 · see citing works

Extraction of phenolic compounds: A review

Alara, O. R., Abdurahman, N. H., & Ukaegbu, C. I. (2021) · Current Research in Food Science · doi:10.1016/j.crfs.2021.03.011 · Cited by 1,209 · see citing works

A comprehensive review of ultrasonic assisted extraction (UAE) for bioactive components: Principles, advantages, equipment, and combined technologies

Shen, L., Pang, S., Zhong, M., Sun, Y., Qayum, A., Liu, Y., Rashid, A., Xu, B., Liang, Q., Ma, H., et al. (2023) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2023.106646 · Cited by 892 · cited 4× · see citing works

Solvatochromic parameters for solvents of interest in green chemistry

Jessop, P. G., Jessop, D. A., Fu, D., & Phan, L. (2012) · Green Chemistry · doi:10.1039/c2gc16670d · Cited by 590 · see citing works

Potential utilization of bioproducts from microalgae for the quality enhancement of natural products

Tang, D. Y. Y., Khoo, K. S., Chew, K. W., Tao, Y., Ho, S., & Show, P. L. (2020) · Bioresource Technology · doi:10.1016/j.biortech.2020.122997 · Cited by 393 · see citing works

A Knowledge Base for The Recovery of Natural Phenols with Different Solvents

Galanakis, C. M., Goulas, V., Tsakona, S., Manganaris, G. Α., & Gekas, V. (2011) · International Journal of Food Properties · doi:10.1080/10942912.2010.522750 · Cited by 338 · see citing works

Optimization of ultrasound assisted extraction of antioxidant compounds from marjoram (Origanum majorana L.) using response surface methodology

Hossain, M. B., Brunton, N. P., Patras, A., Tiwari, B. K., O’Donnell, C. P., Martín‐Diana, A. B., & Barry‐Ryan, C. (2011) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2011.11.001 · Cited by 295 · see citing works

The extraction of rutin from flower buds of Sophora japonica

Paniwnyk, L., Beaufoy, E., Lorimer, J. P., & Mason, T. J. (2001) · Ultrasonics Sonochemistry · doi:10.1016/s1350-4177(00)00075-4 · Cited by 260 · see citing works

Recent advancements in astaxanthin production from microalgae: A review

Patel, A. K., Tambat, V. S., Chen, C., Chauhan, A. S., Kumar, P., Vadrale, A. P., Huang, C.-Y., Dong, C., & Singhania, R. R. (2022) · Bioresource Technology · doi:10.1016/j.biortech.2022.128030 · Cited by 179 · see citing works

Effect of extraction method and solvent system on the phenolic content and antioxidant activity of selected macro- and microalgae extracts

Monteiro, M., Santos, R. A., Iglesias, P., Couto, A., Serra, C. R., Gouvinhas, I., Barros, A., Oliva‐Teles, A., Enes, P., & Díaz‐Rosales, P. (2019) · Journal of Applied Phycology · doi:10.1007/s10811-019-01927-1 · Cited by 146 · see citing works

The Effect of Ethanol Concentrations as The Extraction Solvent on Antioxidant Activity of Katuk (Sauropus androgynus (L.) Merr.) Leaves Extracts

Hikmawanti, N. P. E., Fatmawati, S., & Asri, A. W. (2021) · IOP Conference Series Earth and Environmental Science · doi:10.1088/1755-1315/755/1/012060 · Cited by 137 · see citing works

Ultrasound-assisted extraction of lipids as food components: Mechanism, solvent, feedstock, quality evaluation and coupled technologies – A review

Deng, Y., Wang, W., Zhao, S., Yang, X., Xu, W., Guo, M., Xu, E., Ding, T., Ye, X., & Liu, D. (2022) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2022.01.034 · Cited by 136 · see citing works

Effects of different salinities and pH on the growth and proximate composition of Nannochloropsis sp. and Tetraselmis sp. isolated from South China Sea cultured under control and natural condition

Khatoon, H., Rahman, N. A., Banerjee, S., Harun, N., Suleiman, S. S., Zakaria, N. H., Lananan, F., Hamid, S. H. A., & Endut, A. (2014) · International Biodeterioration & Biodegradation · doi:10.1016/j.ibiod.2014.06.022 · Cited by 134 · see citing works

Amino acids in the regulation of aging and aging-related diseases

Canfield, C.-A. E., & Bradshaw, P. C. (2019) · Translational Medicine of Aging · doi:10.1016/j.tma.2019.09.001 · Cited by 133 · see citing works

Improved production of lutein and β-carotene by thermal and light intensity upshifts in the marine microalga Tetraselmis sp. CTP4

Schüler, L., Santos, T., Pereira, H., Duarte, P., Katkam, N. G., Florindo, C., Schulze, P. S. C., Barreira, L. A., & Varela, J. C. S. (2019) · Algal Research · doi:10.1016/j.algal.2019.101732 · Cited by 103 · see citing works

The Effectiveness of Arthrospira Platensis and Microalgae in Relieving Stressful Conditions Affecting Finfish and Shellfish Species: An Overview

Abdel-Latif, H. M. R., El-Ashram, S., Yilmaz, S., Naiel, M. A. E., Abdul Kari, Z., Hamid, N. K. A., Dawood, M. A. O., Nowosad, J., & Kucharczyk, D. (2022) · Aquaculture Reports · doi:10.1016/j.aqrep.2022.101135 · Cited by 62 · see citing works

Alternative green solvents associated with ultrasound-assisted extraction: A green chemistry approach for the extraction of carotenoids and chlorophylls from microalgae

Fernandes, A. S., Caetano, P. A., Lopes, E. J., Zepka, L. Q., & de Rosso, V. V. (2024) · Food Chemistry · doi:10.1016/j.foodchem.2024.139939 · Cited by 56 · see citing works

Ultrasound-assisted extraction (UAE) of antioxidant phenolics from Corchorus olitorius leaves: a response surface optimization

Biswas, A., Dey, S., Xiao, A., Deng, Y. J., Birhanie, Z. M., Roy, R., Akhter, D., Liu, L., & Li, D. (2023) · Chemical and Biological Technologies in Agriculture · doi:10.1186/s40538-023-00443-2 · Cited by 53 · see citing works

Study of a laboratory-scaled new method for the accelerated continuous ageing of wine spirits by applying ultrasound energy

Delgado-González, M. J., Sánchez-Guillén, M. M., García-Moreno, M. V., Dodero, M. C. R., Barroso, C. G., & Guillén-Sánchez, D. A. (2016) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2016.11.031 · Cited by 47 · see citing works

Reference Values of Surface Tension of Water

Kalová, J., & Mareš, R. (2015) · International Journal of Thermophysics · doi:10.1007/s10765-015-1907-2 · Cited by 38 · see citing works

Kinetics of the thermal degradation of phenolic compounds from achiote leaves (Bixa orellana L.) and its effect on the antioxidant activity

Zapata, J. E., Rincón, C. T. S., & ÁLVAREZ, A. C. (2021) · Food Science and Technology · doi:10.1590/fst.30920 · Cited by 38 · see citing works

Biological activities and phytochemicals profiling of different cyanobacterial and microalgal biomass

Lomakool, S., Ruangrit, K., Jeerapan, I., Tragoolpua, Y., Pumas, C., Srinuanpan, S., Pekkoh, J., & Duangjan, K. (2021) · Biomass Conversion and Biorefinery · doi:10.1007/s13399-021-01974-0 · Cited by 37 · see citing works

Tolerance of Tetraselmis tetrathele to High Ammonium Nitrogen and Its Effect on Growth Rate, Carotenoid, and Fatty Acids Productivity

Farahin, A. W., Natrah, I., Nagao, N., Yusoff, F. M., Shariff, M., Banerjee, S., Katayama, T., Nakakuni, M., Koyama, M., Nakasaki, K., et al. (2021) · Frontiers in Bioengineering and Biotechnology · doi:10.3389/fbioe.2021.568776 · Cited by 34 · see citing works

Identification and Evaluation of Antioxidant and Anti-Aging Peptide Fractions from Enzymatically Hydrolyzed Proteins of Spirulina platensis and Chlorella vulgaris

Masoumifeshani, B., Kenari, A. A., Sottorff, I., Crüsemann, M., & Moghaddam, J. A. (2025) · Marine Drugs · doi:10.3390/md23040162 · Cited by 34 · see citing works

Innovative Bioactive Products with Medicinal Value from Microalgae and Their Overall Process Optimization through the Implementation of Life Cycle Analysis—An Overview

Papadaki, S., Tricha, N., Panagiotopoulou, M., & Krokida, M. K. (2024) · Marine Drugs · doi:10.3390/md22040152 · Cited by 32 · see citing works

Ultrasound Assisted Extraction of Phenolic Compounds from a Jujube By-Product with Valuable Bioactivities

Berkani, F., Serralheiro, M. L., Dahmoune, F., Ressaissi, A., Kadri, N., & Remini, H. (2020) · Processes · doi:10.3390/pr8111441 · Cited by 31 · see citing works

Impact of the biomass pretreatment and simulated gastrointestinal digestion on the digestibility and antioxidant activity of microalgae Chlorella vulgaris and Tetraselmis chuii

Paterson, S., Majchrzak, M., Alexandru, D., Bella, S. D., Fernández‐Tomé, S., Arranz, E., de la Fuente, M. Á., Gómez‐Cortés, P., & Hernández‐Ledesma, B. (2024) · Food Chemistry · doi:10.1016/j.foodchem.2024.139686 · Cited by 31 · see citing works

Oxidative Stability of Microencapsulated Kenaf Seed Oil Using Co‐extrusion Technology

Chew, S. C., & Nyam, K. L. (2016) · Journal of the American Oil Chemists Society · doi:10.1007/s11746-016-2794-9 · Cited by 30 · see citing works

Extraction of soluble proteins by bead milling from Tetraselmis chui in two different physiological states

Méar, H., Gillon, P., Gifuni, I., Lavenant, L., Poidevin, A., & Couallier, E. (2023) · Algal Research · doi:10.1016/j.algal.2023.103180 · Cited by 26 · see citing works

Microalgae-enriched breadsticks: Analysis for vitamin C, carotenoids, and chlorophyll a

Igual, M., Uribe-Wandurraga, Z. N., García‐Segovia, P., & Martı́nez-Monzó, J. (2021) · Food Science and Technology International · doi:10.1177/1082013221990252 · Cited by 25 · see citing works

Mechanical processing of Phaeodactylum tricornutum and Tetraselmis chui biomass affects phenolic and antioxidant compound availability, nutrient digestibility and deposition of carotenoids in Atlantic salmon

Sørensen, M., Kousoulaki, K., Hammerø, R., Kokkali, M., Kleinegris, D. M. M., Martí-Quijal, F. J., Barba, F. J., Palihawadana, A. M., Egeland, E. S., Johnsen, C. A., et al. (2023) · Aquaculture · doi:10.1016/j.aquaculture.2023.739395 · Cited by 25 · see citing works

Obtaining Fat-Soluble Pigments—Carotenoids from the Biomass of Chlorella Microalgae

Bazarnova, J. G., Smyatskaya, Y. A., Shlykova, A., Balabaev, A., & Đurović, S. D. (2022) · Applied Sciences · doi:10.3390/app12073246 · Cited by 24 · see citing works

Optimization of ultrasound-assisted extraction of phenolics from Asparagopsis taxiformis with deep eutectic solvent and their characterization by ultra-high-performance liquid chromatography-mass spectrometry

Gao, H., Wang, Y., Guo, Z., Liu, Y., Wu, Q., & Xiao, J. (2022) · Frontiers in Nutrition · doi:10.3389/fnut.2022.1036436 · Cited by 23 · see citing works

Microalgae: revolutionizing skin repair and enhancement

Chinjoo, N., & Golzary, A. (2025) · Biotechnology Reports · doi:10.1016/j.btre.2025.e00911 · Cited by 21 · see citing works

Recent advances in recovering bioactive compounds from macroalgae and microalgae using subcritical water extraction: Prospective compounds and biological activities

Ali, M. S., Haq, M., Park, S.-W., Han, J., Kim, J.-W., Choi, M.-S., Lee, S., Park, J., Chun, M.-S., Lee, H.-J., et al. (2024) · Food Chemistry · doi:10.1016/j.foodchem.2024.142602 · Cited by 19 · see citing works

Influence of enzyme concentrations in enzymatic bioprocessing of red rice bran: A detailed study on nutraceutical compositions, antioxidant and human LDL oxidation inhibition properties

Sapna, I., & Jayadeep, A. (2021) · Food Chemistry · doi:10.1016/j.foodchem.2021.129272 · Cited by 18 · see citing works

Optimization Conditions of Ultrasound-Assisted Extraction for Phenolic Compounds and Antioxidant Activity from Rubus alceifolius Poir Leaves

Tran, H. C., Nghiem, M. T., Dinh, A. M. T., Dang, T. T. N., Do, T. T. V., Chu, T. N., Hung, T., & Phan, V. M. (2023) · International Journal of Food Science · doi:10.1155/2023/7576179 · Cited by 17 · see citing works

Comparative pigment and fatty acid profiling of marine species within the chlorophyte genus Tetraselmis

Conlon, T., Parkes, R., Fierli, D., & Touzet, N. (2024) · Food Bioscience · doi:10.1016/j.fbio.2024.103660 · Cited by 17 · see citing works

Physiological responses and lipid accumulation of freshwater microalgae Chlorella sorokiniana under short-term zinc stress in water solution

Tan, S., Wen, F., Liu, D., Lu, H., Li, L., & Zhu, L. (2024) · Algal Research · doi:10.1016/j.algal.2024.103528 · Cited by 17 · see citing works

Optimized Extraction Protocols for Bioactive Antioxidants from Commercial Seaweeds in Portugal: A Comparative Study of Techniques

Santos, F., Soares, C. M. D., Morais, S. L., Neves, C., Grosso, C., Ramalhosa, M. J., Vieira, M., Delerue-Matos, C. M., & Domingues, V. F. (2025) · Foods · doi:10.3390/foods14030453 · Cited by 16 · see citing works

Ultrasound-assisted preparation of zein particles: Insight into the effects and mechanisms of thermal factors

You, W., Liu, H., Kashenye, B. N., Li, Y., Zheng, H., & Zhang, Q. (2024) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2024.103825 · Cited by 15 · see citing works

Determination of Surface Tension, Structural and Related Properties of Aquo-alcoholic Mixtures at 298 K

Bandyopadhyay, G. K., Dutta, S., & Lahiri, S. (2010) · Zeitschrift für Physikalische Chemie · doi:10.1524/zpch.2010.5417 · Cited by 14 · see citing works

Correlating the Anti – Aging Activity with the Bioactive Profile of Chlorella emersonii KJ725233; Its Toxicological Studies for a Potential use in Cosmeceuticals

Sawant, S. S., & Mane, V. K. (2017) · Pharmacognosy Communications · doi:10.5530/pc.2017.4.22 · Cited by 12 · see citing works

Extraction and Analytical Characterization of Phenolic Compounds from Brazil Nut (Bertholletia excelsa) Skin Industrial by-Product

Vasquez-Rojas, W. V., Hernández, D. M., Cano, M. P., & Fornari, T. (2023) · Trends in Sciences · doi:10.48048/tis.2023.5457 · Cited by 11 · see citing works

A review of the effect of UAE optimization parameters on antioxidant activity

Elmaky, H. S. E., Mirghani, M. E. S., Sulaiman, S., & Jami, M. S. (2021) · IOP Conference Series Earth and Environmental Science · doi:10.1088/1755-1315/765/1/012109 · Cited by 10 · see citing works

Metabolomic profiling of plasma from middle-aged and advanced-age male mice reveals the metabolic abnormalities of carnitine biosynthesis in metallothionein gene knockout mice

Kadota, Y., Yano, A., Kawakami, T., Sato, M., & Suzuki, S. (2021) · Aging · doi:10.18632/aging.203731 · Cited by 9 · see citing works

Comparison of maceration and soxhletation method for flavonoid production from Spirulina platensis as a sunscreen’s raw material

Dianursanti, Nugroho, P., & Prakasa, M. B. (2020) · AIP conference proceedings · doi:10.1063/5.0002806 · Cited by 8 · see citing works

Phytochemical Screening and Antimicrobial Activity of Various Marine Microalgae and Cyanobacteria

Ismail, M. M., & Elkomy, R. G. (2022) · Hydrobiological Journal · doi:10.1615/hydrobj.v58.i1.70 · Cited by 6 · see citing works

Comparative analysis of phenolic compounds and triterpenoid saponins in edible plant parts of Acanthopanax sessilflorus using UPLC-MS and multivariate analyses

Kwon, R. H., Na, H., Kim, J. H., Kim, S. A., Lee, S. H., Wee, C.-D., Lee, K., Jung, H.-A., & Kim, H. (2025) · Food Research International · doi:10.1016/j.foodres.2025.116990 · Cited by 6 · see citing works

Withdrawn article – Effect of Ultrasonic-Assisted Extraction on Phenolic Content of Freshwater Macroalgae in Northern Thailand

Chimsook, T., & Wannalangka, W. (2015) · MATEC Web of Conferences · doi:10.1051/matecconf/20153504002 · Cited by 5 · see citing works

Antioxidant activity of marine microalgae Isochrysis galbana, Chaetoceros calcitrans, and Nannochlorum sp.: Identification and quantification of phenolic compounds

Lau, J. H. H., Rahman, N. A., Nyam, K. L., & Chew, S. C. (2025) · Journal of Applied Phycology · doi:10.1007/s10811-025-03706-7 · Cited by 5 · see citing works

In vitro study on the inhibitory effects of Korean brown, green, and red seaweed extracts on collagenase, elastase, and hyaluronidase

Kim, H.-B., Kim, E. E., Kim, K. T., Kim, Y., & Eom, S. (2024) · Fisheries and aquatic sciences · doi:10.47853/fas.2024.e72 · Cited by 4 · see citing works

Valorization of Passiflora caerulea L. seeds via ultrasound-assisted extraction with natural deep eutectic solvents: Phenolics, in vitro bioaccessibility, and antimicrobial properties

de Lima, N. D., Wanderley, B. R. D. S. M., Vitali, L., Germano, A. T., Maranhão, T. D. A., Moroni, L. S., Fritzen‐Freire, C. B., & Amboni, R. D. D. M. C. (2025) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2025.104217 · Cited by 4 · see citing works

Exploring antioxidant potential and phenolic compound extraction from Vitis vinifera L. using ultrasound-assisted extraction

Luque-Alcaraz, A. G., Hernández-Téllez, C. N., Graciano-Verdugo, A. Z., et al. (2024) · Green Processing and Synthesis · doi:10.1515/gps-2023-0141 · Cited by 4 · see citing works

Secondary metabolites of Minutisphaera thailandensis and Hongkongmyces kokensis revealed by LC–QTOF–MS and their antimicrobial and cytotoxic activities

Khruengsai, S., Sripahco, T., Kittakoop, P., & Pripdeevech, P. (2025) · Scientific Reports · doi:10.1038/s41598-025-25050-z · Cited by 3 · see citing works

Advances in the development of microalgal biorefinery processes: The case of Tetraselmis suecica

Delran, P., Barthe, L., Peydecastaing, J., Pontalier, P.-Y. P.-Y., Guihéneuf, F., & Francès, C. (2026) · Biotechnology Advances · doi:10.1016/j.biotechadv.2026.108900 · Cited by 2 · see citing works

Valorization of Microalgae as Multifunctional Protein Sources in Plant-Based Systems: Structural, Functional, and Processing Challenges

Boza, A., Lemos, E., Bürck, M., Gautério, G. V., & Braga, A. R. C. (2026) · Macromol · doi:10.3390/macromol6030054

Optimization of ultrasound-assisted pectinase extraction of flavonoids from peppermint leaves and evaluation of their antioxidant activity

Liu, B., Hu, J., Feng, P., Xu, J., Jiang, W., Lü, N., Wei, H., Xu, M., & Xia, S. (2026) · Preparative Biochemistry & Biotechnology · doi:10.1080/10826068.2026.2667924

Chlorella-derived bioactives for cosmeceutical applications: functional properties, extraction strategies and translational challenges

Liu, J., Convey, P., Chan, S. W., & Teoh, M. (2026) · Bioresource Technology · doi:10.1016/j.biortech.2026.135701

Ultrasound-assisted green solvent extraction of high-added value compounds from microalgae Nannochloropsis spp.

Parniakov, O., Apicella, E., Koubaa, M., Barba, F. J., Grimi, N., Lebovka, N., Pataro, G., Ferrari, G., & Vorobiev, E. (2015) · Bioresource Technology · doi:10.1016/j.biortech.2015.09.020 · Cited by 158 · see citing works

Ultrasound‐assisted extraction of phenolics from Sargassum carpophyllum – A kinetics study

Liu, X., Yin, Q.-J., Chen, X., Sun, P., & Liu, Y. (2024) · Journal of Phycology · doi:10.1111/jpy.13477 · Cited by 9 · see citing works

Ultrasound-assisted extraction of bioactive compounds from Malva sylvestris leaves and its comparison with agitated bed extraction technique

Bimakr, M., Ganjloo, A., Zarringhalami, S., & Ansarian, E. (2017) · Food Science and Biotechnology · doi:10.1007/s10068-017-0229-5 · Cited by 68 · see citing works

Ultrasound Extraction Mediated Recovery of Nutrients and Antioxidant Bioactive Compounds from Phaeodactylum tricornutum Microalgae

Khawli, F. A., Martí-Quijal, F. J., Pallarés, N., Barba, F. J., & Ferrer, E. (2021) · Applied Sciences · doi:10.3390/app11041701 · Cited by 48 · see citing works

Optimization of ultrasound-assisted extraction of antioxidant phenolics from algerian Trifolium tomentosum L. using response surface methodology

Hannache, R., Ayad, R., Boutaoui, N., Bourekoua, H., Lefahal, M., Makhloufi, E. H., Souilah, N., Akkal, S., & Medjroubi, K. (2024) · Chemistry Journal of Moldova · doi:10.19261/cjm.2024.1221