Kenyan supermarkets, emerging middle-class horticultural farmers, and employment impacts on the rural poor
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The model of stages of change leading to the modern food system has spread unevenly to most LMIC.
“This model has spread unevenly to most LMIC (35–37).”
From Food Consumption and its Impact on Cardiovascular Disease: Importance of Solutions Focused on the Globalized Food System (2015) · cites this paper as [35]
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Non-Tariff Measures and Standards in Trade and Global Value ChainsPreprint
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Self-citation
- Authors
- Neven, D., Odera, M. M., Reardon, T., & Wang, H.
- Affiliations
- United Nations (US)
- Venue
- World Development
- Publisher
- Elsevier BV
- Published
- 2009-11
- Volume
- 37
- Issue
- 11
- Pages
- 1802-1811
- ISSN
- 0305-750X (ISSN-L)
- OpenAlex
- W2136719048
- Cited by
- 256
- References
- 36
- Citations by year
- 2026: 3 · 2025: 8 · 2024: 9 · 2023: 7 · 2022: 9 · 2021: 13 · 2020: 16 · 2019: 22 · 2018: 14 · 2017: 26 · 2016: 17 · 2015: 31 · 2014: 27 · 2013: 15 · 2012: 13
- FWCI
- 43.30
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- World Development (publishedVersion)
- RePEc: Research Papers in Economics (submittedVersion)
- Topics
- Life Sciences › Agricultural and Biological Sciences › General Agricultural and Biological Sciences › Agricultural Innovations and Practices
- Life Sciences › Agricultural and Biological Sciences › General Agricultural and Biological Sciences › Agriculture and Agroindustry Studies
- Social Sciences › Economics, Econometrics and Finance › Economics and Econometrics › Economics of Agriculture and Food Markets
- Keywords
- supermarket retail, horticulture, smallholder farmers, rural poverty, commercial farms, labor market, employed workers, agricultural supply chain, market access, Kenya
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